job description for a waiter resume

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Waiter & Waitress Job Description (Examples)

3 min read · Updated on August 25, 2021

In order to ensure your professional resume will support your goals, use this waiter and waitress job description template to inform what you should highlight on your resume.

By reviewing server job description examples, you'll be able to identify what technical and soft skills , credentials, and work experience matter most to an employer in your target field.

Waiter & waitress job description

The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include, but are not limited to: servicing the guest in a friendly, efficient manner while maintaining a clean and safe work environment. guests must feel welcome, comfortable, and well attended to at all times

Waiter or waitress duties and responsibilities:

Provide the perfect service experience for restaurant patrons

Ensure the guest feels important and welcome in the restaurant

Ensure hot food is hot and cold food is cold

Adhere to timing standards for products and services

Look for ways to consolidate service and increase table turns

Present menu, answer questions, and make menu recommendations

Serve customers in an accommodating manner

Must know all food liquor, beer, wine, and retail offered

Apply positive suggestive sales approach to guide guests

Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates

Look for ways to avoid waste and limit costs

Assist in keeping the restaurant clean and safe

Provide responsible service of alcoholic beverages

Deliver food and beverages to any table as needed

Must follow all cash handling policies and procedures

Report to property on time and in proper uniform

Process payments of food and drink orders with the cash register

Coordinate with kitchen staff to deliver accurate food orders

Waiter or waitress job requirements:

Must be of legal age to serve alcoholic beverages (May vary by state)

Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes

Must have clear written and verbal communication skills

Must have the physical abilities to carry out the functions of the job description

Must be able to responsibly handle cash transactions

Must be able to consolidate and coordinate needs for all tables within their station

Must be able to carry food and beverages

Must be able to work in a team environment

Must attend food safety training 

High school diploma or equivalent; college degree preferred

At least one year experience as a food server within a restaurant, hotel, or conference center operation

Any related customer service/oriented experience will be considered

Ability to comprehend and effectively communicate in fluent English

Waiter or waitress skills & proficiencies:

Verbal Communication

Excellent Customer Service

Resolve Conflict

Persistence

High Energy

Sell to Customer Needs

Thoroughness

Professionalism

Client Relationships

Physical Strength

Point-of-sale Systems

Food Safety

Social Perceptiveness

Positive Attitude

Dependability

Interpersonal Skills

Stress Tolerance

Adaptability

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How to List Experience as a Server on Your Resume

Quick Navigation:

What job details should be included in a server resume?

How to describe previous server experience on a resume, examples of server resume job experience.

As a waitress or a waiter, there are several types of details that you can include in your work experience section of your resume. The type of job descriptions you include in your resume should reflect your experience working in the hospitality industry. For instance, you might include examples of your customer service skills, how you have helped past restaurants create repeat business or other professional accomplishments that show employers your competency as a server. You can also include examples of your job responsibilities and the tasks you may perform, both regular duties and additional tasks.

There are several approaches you can use to highlight your serving experience on your resume. For instance, you might start with your most recent job first and provide details about the skills you developed and the positive effects you had in your past role. 

You can refer to the following steps to help you include server experience on your resume:

1. First, include your most recent serving job

Start with your most recent serving position first. Include where you worked and the duties you were responsible for. You can also give brief examples of how your customer service skills help you succeed as a server or how you were able to solve customer problems. Employers generally like to see that servers can demonstrate exceptional customer service skills.

2. Second, list your serving experiences in chronological order

Include only the jobs you have performed as a server. As an example, if you’re applying to a five-star restaurant you may want to omit your work experience if it is unrelated to the requirements of working in an upscale environment. Instead, you might include your job experiences that are relevant to working with restaurant staff, customers and the hospitality industry.

3. Third, provide clear examples

For each work experience description you list in your resume, you should provide clear examples of how you succeeded in your role. For example, maybe you were voted server of the month for your exceptional ability to create customer relationships. Or maybe you increased your past company’s customer base by succeeding as a brand ambassador. If you have an example of how you can benefit the employer you’re applying to, consider including it in your job description.

4. Fourth, highlight your customer service skills

In each role you performed, you might consider highlighting how you applied your customer service skills. For instance, if a customer received a meal they did not order and you helped solve the conflict, highlight your customer service skills to describe how effective you are at conflict resolution. Since working as a server can rely heavily on your customer service skills, you might think about including these details in your resume.

5. Fifth, include your accomplishments for the business

If you have any accomplishments in your past serving experience, you might consider including them in your resume. For instance, if you created and helped launch a fundraising event, a new product menu or a new type of food service like take-out or delivery, you can include details of these accomplishments in your work history. Employers typically like to see that potential hires value their company’s values and overall mission.

6. Sixth, describe your hard skills

You might also consider including your hard skills like handling money transactions, running a cash register or using point-of-service (POS) order input software to take and communicate customer orders. You might also include how you keep your serving sections organized or other examples of your hard skills.

When formatting your work experience, it can be a good idea to list each job description in chronological order, and you can use specific examples within the details. You might also format a bulleted list of relevant skills, responsibilities and examples of your performance. 

The following examples can help outline how you might format this section in your resume:

Server, The Farmer’s Table Restaurant, August 2015 – October 2019

• Responsible for taking customer orders and ensuring customer satisfaction
• Recommending daily specials and discounts to successfully up-sell limited-time food products
• Successfully solved customer conflict and problems when mistakes were made with orders and payments
• Processing payments and handling cash and credit transactions
• Demonstrated creativity by developing brand new menus for the restaurant
• Introduced customers to new menu items and successfully built and fostered customer relationships

Server and Restaurant Host, Grill -n- Chill Pub, January 2013 – July 2015

• Greeted and welcomed customers and seated pub patrons
• Successfully obtained a state liquor license to legally serve alcoholic beverages
• Implemented customer surveys to provide feedback on service quality
• Built and maintained customer relationships
• Responsible for taking orders and communicating with kitchen and other pub staff

This example can help you format and write your job descriptions for your resume. You might also consider adding quantifiable results if it applies to your accomplishments as a server.

Waiter/Waitress Resume Examples and Templates for 2024

• Resume Examples
• How To Write a Waiter/Waitress Resume
• Resume Text Examples

How to Write a Waiter/Waitress Resume

You can write a great resume for your waiter or waitress job search by showing you provide guests with a positive dining experience. To convince hiring managers you’re right for their restaurant, you’ll want to emphasize relevant skills such as engaging with customers, working quickly with kitchen staff, or handling special orders and menu questions. You can also enhance your resume by giving background details that align with your job targets, such as the types of cuisine you’ve served or the size of restaurants you’ve worked at.

The following tips and examples will help you organize your best information into a resume that gets you closer to your next waiter or waitress job.

• Entry-level
• Senior-level

1. Write a dynamic profile summarizing your waiter/waitress qualifications

In a brief paragraph, your Profile should describe your top qualifications for your target waiter or waitress role. Think about the ways you’ve excelled in past service jobs and what you’ve been praised for by restaurant managers, customers, or other waitstaff. For instance, maybe you’ve shown high efficiency in bringing food and drink orders to customers. Or you’ve taken on training duties for junior waitstaff at your current restaurant and want to continue those in your next role. You may also want to cite your experience in a similar dining environment or type of cuisine, if possible, so restaurant managers see that you’d train quickly.

Entry-Level Profile Example

Energetic Waiter with 2+ years of experience in a high-volume chain restaurant. Provide courteous, attentive service while driving sales of daily specials, appetizers, and desserts. Fast learner who adapts readily to new work challenges and conditions.

Senior-Level Profile Example

Personable Waitress with 10+ years of experience in fast-paced restaurant settings. Skilled at memorizing menus, training new hires, and providing top-caliber service to customers. Draw on strong knowledge of POS systems, including Toast, TouchBistro, and Upserve.

2. Outline your waiter/waitress experience in a compelling list

A strong Experience section describes not just your relevant duties but also the positive impact of those duties on each restaurant where you’ve worked.

You can show your impact as a waitress or waiter by giving specific numbers on your performance. These may include how many customers you served, how much revenue you brought in, or where you ranked on your team for guest satisfaction. When data isn’t available, you can still show results by explaining how the job responsibility promoted the restaurant’s overall success. For instance, if one of your task areas was side work like cleaning and restocking, you could mention how these duties helped the kitchen staff stay efficient and on-task preparing food orders.

Entry-Level Experience Example

Waiter , Applebee’s, Philadelphia, PA | October 2020 to Present

• Quickly and courteously serve food and beverage orders to ~30 customers per shift
• Use Lightspeed POS system to process cash, credit, debit, and gift card payments
• Support other servers and kitchen staff by completing side work such as cleaning, restocking, and food running
• Used cross-selling methods to increase personal appetizer and dessert sales by 25%

Mid-Career Experience Example

Waitress , Le Virtu, Philadelphia, PA | April 2019 to Present

[Rustic Italian restaurant with 75 seats]

• Take and serve food and drink orders to patrons of this popular local restaurant
• Proactively learn new seasonal food and cocktail menus
• Use POS system to input orders and process cash, debit, credit, and gift card payments
• Perform side work (including setup, sanitization, restocking, and assisting other servers) to help maintain a clean, efficient facility
• Named “Employee of the Month” 3 times for top-quality customer service and team support

3. Include your waiter/waitress-related education and certifications

For purposes of finding a waiter or waitress job, your education and certifications are probably less important than any service experience you have. But know that for some restaurant managers, a school diploma or relevant certification can give you an edge over other applicants, so you’ll want to include those credentials. Also, consider citing any formal training you’ve had on safe food handling since that’s a requirement for servers in some states.

Below are templates and examples to help you format your education and certification details on your resume. Note that optional template areas are in [brackets].

• Degree Name — [Major], School Name, City, ST | [Year]

Bachelor of Arts (BA), Temple University, Philadelphia, PA

Certification

• Certification Name or Title, [Awarding Organization] | [Year]
• ServSafe Food Handler, National Restaurant Association

4. List your waiter/waitress-related skills and proficiencies

You can enhance your waiter or waitress resume with a “Key Skills” section covering customer relations, payment processing, and food and beverage service. In addition to these core areas, you may want to add any skills you have in restaurant POS systems.

Also, consider using this section to show your background in the type of dining environment you’re now seeking. For instance, if you’d like to work in a high-volume restaurant and have experience, include the phrase “High-Volume Restaurant Operations.” Below is a list of common skills for waitress or waiter resumes:

How to Pick the Best Waiter/Waitress Resume Template

As with most vocations, waitresses and waiters should use a resume template that’s clear and straightforward. Choose a visual format that lets the hiring manager quickly review your most impressive career details. Select a simple resume font , and avoid any template that has an overly colorful or elaborate design.

Waiter/Waitress Text-Only Resume Templates and Examples

Clark Ryan (123) 456-7890 | [email protected] | Philadelphia, PA 12345 | www.linkedin.com/example

• Customer Service & Satisfaction
• Efficiency Improvement
• Food & Beverage Service
• High-Volume Restaurant Operations
• Lightspeed POS
• Menu & Order Memorization
• Payment Processing
• Task Prioritization
• Team Collaboration
• Time Management

Work Experience

Waiter, Applebee’s, Philadelphia, PA | October 2020 to Present

Highlight :

Receptionist, LMN Incorporated, Philadelphia, PA | September 2019 to September 2020

• Consistently praised for strong efficiency and customer relations in a fast-paced environment

Candidate: Bachelor of Arts (BA) in English, Temple University, Philadelphia, PA | expected May 2023

Carly Williams (123) 456-7890 | [email protected] | Philadelphia, PA 12345 | www.linkedin.com/example

Collaborative Waitress with nearly seven years’ experience at popular Italian restaurants. Enjoy working on a team to provide guests a memorable and positive dining experience. Bilingual: Fluent in English and Spanish.

• Customer Relations & Service
• Menu & Ingredient Memorization
• POS Systems (Toast, Upserve)
• Process Streamlining
• Product Sales & Promotions

Professional Experience

Waitress, Le Virtu, Philadelphia, PA | April 2019 to Present [Rustic Italian restaurant with 75 seats]

• Proactively learn new seasonal food and cocktail menus to provide guests up-to-date information on menu and specials
• — Named “Employee of the Month” 3 times for top-quality customer service and team support

Waitress, Birra, Philadelphia, PA | June 2016 to April 2019 [Casual Italian restaurant with 90 seats]

• Took orders and promptly delivered food and beverages to guests
• Increased personal sales 20% by effectively promoting specials and food-alcohol pairings
• Fluency in Spanish

Julie Bonner (123) 456-7890 | [email protected] | Philadelphia, PA 12345 | www.linkedin.com/example

• Cross-Team Collaboration
• New Hire Training
• Personnel Management
• Point-of-Sale (POS) Systems
• Team Leadership & Motivation

Head Server, The Capital Grille, Philadelphia, PA | December 2019 to Present [Upscale restaurant with 100 seats]

• Oversee shifts of 10-12 servers in a high-pressure work environment
• Take food and drink orders for ~40 guests per shift
• Memorize daily specials, seasonal cocktail list, and regular menu to quickly address customer questions and advise on possible allergens and substitutions
• Onboarded and trained 20 new servers to date

Waitress, Talula’s Garden, Philadelphia, PA | October 2016 to November 2019 [Farm-to-table restaurant with 50 seats]

• Served food and drink orders to ~20 guests per shift
• Studied extensive list of locally sourced ingredients to accurately answer guests’ menu questions
• Anticipated customers’ needs by promptly refilling drinks, providing extra napkins, and clearing away empty plates
• Recommended food-beverage pairings on request

Waitress, Cantina Los Caballitos, Philadelphia, PA | August 2012 to September 2016 [Popular casual Mexican restaurant]

• Served food and drink orders to guests in a fast-paced work setting
• Performed side work such as cleaning and restocking to help maintain a pleasant, efficient facility
• Processed cash, credit, debit, and gift card payments on POS system

Chris Shatto - Hospitality Recruiter and Expert Contributor, Linkedin

Meet our Expert: Chris is a respected hospitality leader with over 20 years of experience in upscale and luxury hotels and clubs, and is the owner of Gecko Hospitality, a renowned recruiting firm.

1. What are the most in-demand skills for waitstaff that should be featured on a candidate’s resume? -

Hard skills:

• Knowledge of POS systems: Familiarity with common restaurant software and hardware is crucial.
• Food safety knowledge: Understanding of food handling and sanitation guidelines.
• Menu knowledge: Ability to explain menu items, make recommendations and answer customer queries.

Soft skills:

• Communication: Articulate, clear, and patient communication with guests and team members.
• Multitasking: Managing multiple tasks at once, keeping cool under pressure.
• Conflict resolution: Handling customer complaints and issues calmly and effectively.

Additional qualities:

• Teamwork: Collaborating effectively with kitchen and front-of-house staff.
• Professionalism: Maintaining a positive attitude, even in stressful situations.
• Certifications/awards: Any relevant recognitions, such as ServSafe certification or 'Employee of the Month' awards.

2. What work experience and other accomplishments are hiring managers looking for in a waitstaff? -

• Prior serving experience: This is often the first thing hiring managers look for. Whether it's in a fast food joint, a casual dining establishment or a high-end restaurant. Your ability to handle customers, take orders, serve food, and clear tables efficiently and professionally can significantly boost your chances.
• Customer handling: You should have experience dealing with a variety of customers. This includes handling complaints, providing excellent service, and creating a welcoming atmosphere for all guests.
• Food and drink handling: Experience with handling food and drinks is crucial. This includes knowledge of different types of cuisine, beverages, and the appropriate serving etiquette.
• Menu familiarity: You should demonstrate a thorough understanding of the restaurant's menu, including the ability to make recommendations and answer questions about ingredients, preparation methods, and dish pairings.
• POS system experience: Experience with Point of Sale (POS) systems is often required.
• Knowledge of safety and health guidelines: Understanding and adhering to health and safety guidelines, such as food handling procedures and cleanliness standards, is essential in this role.
• Communication and teamwork skills: These are key in a busy restaurant environment. You must be able to communicate effectively with customers, kitchen staff, and other waitstaff to ensure smooth operations.
• Adaptability: Restaurants are fast-paced environments. Your ability to quickly adapt to changing circumstances, such as sudden rushes or unexpected issues, will be highly valued.
• Extended hours capability: The ability to work long hours, often on your feet, is a common requirement in the restaurant industry.
• Personal attributes: Hiring managers also value personal qualities like attentiveness, patience, and a positive attitude. These traits can greatly enhance the dining experience of customers.

3. What else besides a resume should a waitstaff candidate be prepared to provide hiring managers? -

• Cover letter: A well-crafted cover letter allows us to gauge your communication skills and understand your motivation for applying to our restaurant. It also shows their knowledge about our establishment, demonstrating their commitment and interest.
• Sample menu: Candidates who provide a sample menu with suggested drinks and dishes demonstrate creativity and an understanding of our cuisine and branding. This could be especially beneficial for restaurants that frequently change menus or have a unique culinary focus.
• Recommendations: Letters of recommendation from previous employers give us insights into their work ethic, reliability, and team spirit. This is crucial in the fast-paced hospitality industry, where teamwork is key.
• Certifications: Relevant certifications, such as food safety or alcohol service training, underscore a candidate's dedication to professional development and adherence to industry standards.
• Additional job experiences: Experiences outside of waitstaff roles, perhaps in customer service, event planning, or even theater (for performance and presentation skills), can bring additional value to their role within our restaurant.
• Availability schedule: A candidate's schedule gives us an idea of their flexibility. In the restaurant industry, the ability to work during peak hours, weekends, and holidays is often a necessity.
• Personal testimonials: Testimonials from previous customers can provide a firsthand account of the candidate's customer service skills, attentiveness, and ability to create a positive dining experience.

4. What advice would you give a waitstaff candidate about their job search? -

• Optimize your LinkedIn profile: Recruiters often use LinkedIn to find potential candidates. Make sure your profile is up-to-date, includes a professional photo, and showcases your skills and experience. Consider asking colleagues or previous employers for recommendations to boost your profile's credibility.
• Network: Reach out to contacts within the hospitality industry. Attend industry events, join online forums or groups related to your profession. Networking can often open doors to opportunities that aren't advertised.
• Research potential employers: Before applying, research each restaurant to understand their style, values, and customer base. This information will help you tailor your applications and prepare for interviews.
• Apply to relevant job opportunities: Use job search engines, industry-specific job boards, and company websites to find suitable opportunities. Don't limit yourself to advertised positions; consider sending speculative applications to restaurants you're interested in.
• Prepare for interviews: Anticipate common interview questions and prepare thoughtful responses. Practice makes perfect. Also, think about questions you can ask the interviewer to show your interest in the role.
• Follow-up: After an interview, send a thank you note expressing your continued interest in the role. If you haven't heard back within the expected timeframe, it's acceptable to follow up with a polite inquiry.

Frequently Asked Questions: Waiter/Waitress Resume Examples and Advice

What are common action verbs for waiter/waitress resumes +.

You might do dozens of things during a busy shift to provide guests with a great dining experience. But it can be hard to put that in writing on your resume. You may find yourself running out of action verbs to describe your work. To help you vary the language in your job descriptions, we put together this list of strong resume verbs for waiters and waitresses:

How do you align your waiter/waitress resume with a job posting? +

The Bureau of Labor Statistics forecasts that jobs for waiters and waitresses will increase by about ten percent between 2021 and 2031. This growth rate is faster than the average for all US jobs.   You can get more interviews in this growing field if you tailor your resume for each application. One great way to do this is by adding brief descriptions of the restaurants where you’ve worked in brackets right next to or below the restaurant name. Restaurant descriptions let you show any similarities between your past workplaces and the one that posted the job. For instance, maybe you’ve worked for restaurants of a similar size, cuisine, or service philosophy. By adding these details to your descriptions, you can make your resume that much more relevant to each new waiter or waitress job opportunity.

What is the best waiter/waitress resume format? +

In nearly all cases, you should use a Combination (or Hybrid) resume because it’s easiest for hiring managers to learn about your pertinent skills and experience – it’s also easiest for you to modify based on your job goals.   With the Combination format, you highlight your most relevant skills and experience in your Experience or Work History section and an intro section. (This combination of work history and intro content is where the format gets its name.) Usually, your resume intro should include a Profile summary and a Key Skills section. You may also include an Awards or Career Highlights section. Choose the details for these intro sections carefully. Make sure each item helps show your overall excellence as a waitress or waiter.

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Jacob Meade

Certified Professional Resume Writer (CPRW, ACRW)

Jacob Meade is a resume writer and editor with nearly a decade of experience. His writing method centers on understanding and then expressing each person’s unique work history and strengths toward their career goal. Jacob has enjoyed working with jobseekers of all ages and career levels, finding that a clear and focused resume can help people from any walk of life. He is an Academy Certified Resume Writer (ACRW) with the Resume Writing Academy, and a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers & Career Coaches.

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Waiter/Waitress job description

A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen. 

Eleni, ex-People Ops Manager at Workable, excelled in recruitment, lifecycle management, and employer branding.

This Waiter/Waitress job description template is optimized for posting to online job boards or careers pages and is easy to customize for your restaurant. Similar job titles include Server and Food Server.

Waiter/Waitress responsibilities include:

• Providing excellent wait service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Hiring a Waiter/Waitress? Sign up for Workable’s 15-day free trial to post this job and hire better, faster.

Want to generate a unique job description?

Looking for a job.

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and skills

• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus

Post this Waiter/Waitress job to over 200 job boards at once.

Frequently asked questions, related job descriptions.

• Wait Staff job description
• Food Runner job description
• Restaurant Server job description
• Shift Leader job description

Related Interview Questions

• Waiter or Waitress interview questions and answers
• Wait Staff interview questions and answers
• Bartender interview questions and answers

Related Topics

• How to Hire: 5+1 tips for hospitality recruiting
• How to improve your restaurant turnover rate
• How to hire seasonal employees

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9 Waitress Resume Examples Proven to Work in 2024

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• Waitstaff Resumes
• Waitress Resumes by Experience
• Waitress Resumes by Role

It takes a village to raise a child and run a restaurant. Diners, cocktail lounges, and five-star restaurants—none could function without a strong service staff.

Waitresses and hostesses are the first contact points for incoming customers, so naturally, waitresses must be punctual, informative, and detail-oriented to excel in their roles. If you feel you have all those characteristics, you may have what it takes to be a fantastic waitress!

You just need to translate those skills and personality traits onto your waitress cover letter and resume. Believe us. We get it— making a resume  from scratch can be daunting, but  the following nine waitress resume samples and  resume writing tips  can help you get moving down the path toward your dream waitress position in 2024 .

Waitress Resume

or download as PDF

Why this resume works

• If you mention being “customer-oriented,” that skill should be displayed in some of your bullet points.
• For example, saying that you “maintained a courteous attitude, ensuring shoppers enjoyed a positive experience” breathes life into what you already listed as a strength.
• Hiring managers love seeing your impact in previous roles, especially when you use metrics to quantify it in both your resume and when creating a cover letter .

Waiter Resume

• From there, you can showcase your ability to work with others to improve customer satisfaction and overall performance.

Waitress Resume No Experience

• For example, cashier, sales associate, and waitress positions are customer-facing and require you to be approachable and empathetic—two valuable soft skills you can apply to any job, not to mention—life!
• Your objective should describe your professional background in a nutshell, giving employers an idea of your skillset.
• Like the resume summary, the objective’s value comes from customization, so mention the name of the restaurant you’re applying to and why you’d like to join their team. 

Head Waitress Resume

• What is ATS? It’s the software employers use to sort candidates based on the number of keywords (skills) they have in common with the desired skills in the  job description . By including a relevant skills section, the ATS won’t spit out your resume. 
• What if you’re newer to your field and lack extensive work history? Weave in highly-relevant projects which can stand in as experience.
• The key to telling your work story via projects is to treat them like real work experience. List your projects in a bullet point format, laden with metrics to showcase your impact.

Waitress Server Resume

• The most important thing is setting yourself apart from the rest by providing realistic achievements accompanied by their measurable impact.

Bartender Waitress Resume

• Have the title on your resume match the role to which you’re applying. This helps the reader associate you with the job.
• Consider including a two-to-three-sentence  resume summary  if you boast at least 10+ years of industry expertise.
• Tailor your resume by mentioning the target employer by name and giving a concise but vivid snapshot of your years in the field and any specializations you’ve honed.

Cocktail Waitress Resume

• Unfortunately, it’s too easy to forget to list essential and basic information on your resume, but don’t fret! You can quickly  check if your resume has everything it needs .
• Even seemingly disconnected jobs you’ve had can be linked to waitress roles.
• For example, from a glance, a receptionist position at a law firm and a cocktail waitress role might seem like very distant cousins at best. Still, upon closer inspection, you’ll discover that both require excellent customer service and organizational skills.

Hostess Waitress Resume

• Stick with a professional template, but don’t be afraid to add a hint of color for style and interest. A dash of color lets the employer know you’re a professional with personality. 
• This structure lists your most recent work history at the top, followed by older experience, and gives the employer an easy-to-read synopsis of your best first. 

Bottle Service Waitress Resume

• Instead, determine whether a hobby or interest might be relevant enough to include.
• Imagine that a hiring manager brings up your hobby during an interview; whoa! Game changer? If you listed ice hockey on your resume, be prepared to demonstrate how that interest relates to your career aspirations as a bottle service waitress! Relevance is the key to successfully using  hobbies and interests on your resume . 
• We recommend sprinkling in numbers and stats to prompt employers to read your resume more thoroughly and provide hard evidence highlighting your successes. 

Related resume guides

• Restaurant Manager

Waiter Resume Examples & Guide for 2024

You’re a waitress or waiter.

You serve unbeatable service to your hungry customers.

But now it’s time to serve an unbeatable resume to your future employer.

This involves presenting your skills and experiences on a silver platter.

Not sure how to do this?

Well, just follow the simple steps in this guide.

• An example of a finished waiter or waitress resume that works
• How to write a waiter or waitress resume that’ll fill up your interview diary
• How to make your waiter or waitress resume stand out [with top tips & tricks]

Before we get into the details, here’s a waiter and waitress resume example, created with our very own resume builder:

Looks great, right?! Follow the steps below to create a resume that’ll have the restaurants in a frenzy to invite you for a trial shift.

Hunting for a different job in the customer service industry? Check out more resume examples that might interest you:

• Server Resume
• Barista Resume
• Bartender Resume
• Cashier Resume
• Customer Service Resume
• Bar and Restaurant Manager Resume
• Receptionist Resume
• Event Planner Resume
• Flight Attendant Resume

How to Format a Waitress or Waiter Resume

Before you can serve the hiring manager, you need to set the table!

But what does this mean?

Well, the resume needs to follow a format that is easy to digest.

This will please the hiring manager, which is always a good thing!

The most common resume format is “ reverse-chronological ”, and it is one that we always recommend to waiters and waitresses.

Essentially, this format allows the hiring manager to immediately see the benefits in hiring you, rather than having to dig down to the bottom of the page. We recommend all waiters and waitresses start with this format.

The following two resume formats also get our approval:

• Functional Resume – If you’re confident in your ability, but lack the restaurant experience, this resume format is recommended. A functional resume focuses on skills, which makes it ideal for those who lack experience or who have gaps in their employment history.
• Combination Resume – Got both skills AND work experience? Then you’ll want to use this format. Specifically, the format combines both “Functional” and “Reverse-Chronological”.

Once you’ve chosen the correct format for your personal situation, you need to organize set a few resume layout rules.

For a professional look, we recommend…   

• Margins - Border with a one-inch margins on all sides
• Font - Pick a professional font that stands out, but not too much
• Font Size - Use 11-12pt for general text and 14-16pt for headings
• Line Spacing - Use 1.0 or 1.15 line spacing
• Resume Length - Try and stick to a 1-page limit. For guidance, view these one-page resume templates .

Use a Waitress or Waiter Resume Template

There’s no argument that Word is a great program for creating simple files.

But when it comes to presenting a well-formatted resume, you should look elsewhere.

You see, Word isn’t the best for holding structure.

Want to avoid an afternoon of headache? Use a waiter or waitressing resume template .

What to Include in a Waiter or Waitress Resume

The main sections in a waiter or waitress resume are:

• Work Experience
• Contact Information

To really make an impression, you can also add these optional sections:

• Awards & Certification

Interests & Hobbies

So those are the resume sections , but what do you write for each of them? 

Let’s find out!

Want to know more about the different sections? View our guide on What to Put on a Resume .

How to Correctly Display your Contact Information

Now, there’s no need for creative content here, but it must be factually correct. 

Get this section wrong, and you can forget about receiving any interview invitations!

The contact information section must include:

• Title - Align this to the role you’re applying for, so “Waitress” or “Waiter”
• Phone Number – Check each number carefully 
• Email Address - Keep your email professional ([email protected]), unlike that one from your childhood ([email protected]).
• Location - Applying for a job abroad? Mention your location.
• Hanna Fakester - Waitress. 101-358-6095. [email protected]
• Hanna Fakester - Superwoman Waitress. 101-358-6095. [email protected]

How to Write a Waitress/Waiter Resume Summary or Objective

Restaurants are always on the lookout for staff.

But this is a fact that only increases competition among your peer group.

With so much competition in the job market, it is no surprise that recruiters spend less than 6 seconds on each resume.

Yep, you heard that correctly!

Although scary, this fact highlights the importance of a powerful resume.

Specifically, you need an opener that hooks the reader in a matter of seconds.

To do this, use a resume summary or objective .

As a waitress or waiter, you know that a friendly introduction is important. Similarly, both resume summaries and objectives are short introductions that go on top of your resume, just under your contact information.

But what is the difference between a summary and an objective?

A resume summary is a 2-4 sentence summary of your most notable restaurant experiences and achievements.

• Experienced waitress with more than five years of restaurant experience providing personable table service at prestigious establishments in London. Awarded “Employee of the Month” for 36 months out of 48 months. Seeking a waitressing role at Restaurant X, where my service skills can be leveraged to achieve the highest quality of service at Restaurant XYZ.

A resume objective is a 2-4 sentence snapshot of your goals and aspirations.

• Enthusiastic and friendly waitress looking for a waitressing role at Restaurant Z. Passionate about keeping customers happy and satisfied. Relevant experience includes serving groups of customers at a local cafe. Skilled in POS and table setting, with a vast knowledge of Italian cuisine. 

So, should restaurant staff use a summary or an objective?

Generally, applicants with relevant work experience should choose a resume summary. An objective is suited to people with the basic skills, but lack relevant experience, like those who are transferring to the restaurant industry for the first time.

How to Make Your Waiter or Waitress Work Experience Stand Out

Recruiters love nothing more than an employee with work experience.

As such, this section is your best chance to impress.

Here’s the best way for waitresses and waiters to structure the work experience section:

• Position name
• Company Name
• Responsibilities & Achievements

The Rising Sun

07/2017 – 03/2020

• Served food to 80+ people a night and multiple tables at a time
• Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback
• Welcomed and seated customers in a 96-guest restaurant , while taking their preferences into account to keep everyone happy
• Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” four months in a row

Focus on how you were a valuable asset at your previous place of work. Doing so will allow the recruiter to see the obvious benefits to making you a member of the team.

Instead of saying:

“Member of bar staff”

“Served food to 80+ people a night and multiple tables at a time”

Simply put, the first statement says nothing. It shows you were a member of staff, but doesn’t go into any other details about your position.

The second statement shows that you had to serve tables under stressful conditions to a large amount of customers. 

Hard numbers that prove your skills – can’t argue with that!

What if You Don’t Have Any Restaurant Work Experience?

Maybe you’re studying and looking for your first waitress or waiter job?

Or maybe, you have experience in hospitality, but never in a restaurant setting?

Don’t worry, there are other options.

You just need to show that you have the basic skills and that you’re willing to learn.

For example, if you’ve worked as a hotel receptionist, you can talk about any crossover skills and experiences. Just like a waitress, you would have to be friendly, deal with groups of people, and operate a cash register. 

Use Action Words to Make Your Waiter or Waitress Resume POP!

Spare a thought for the hiring manager for a minute…

You see, they are faced with the same words in every single resume they read. 

But it doesn’t have to be like that. 

In fact, you can use some action words to make your achievements stand out:

• Conceptualized
• Spearheaded

How to Correctly List your Education

Next, it’s time to talk about your education.

There’s nothing too complicated with this section, just simply enter your education history in the following format:

• Degree Type & Major
• University Name
• Years Studied
• GPA, Honours, Courses, and anything else you might want to add

Majoring in Culinary Arts

Boston State University

2018 - Present

• Relevant Courses: Food and Beverage Operations, Food Microbiology and Hygiene, Kitchen Techniques, and Pastry Techniques

Now, you don’t need a degree or higher education to be a waitress, so you may have a few questions in regards to this section. Here are the answers to some of the most frequent questions that we get:

What if I haven’t completed education yet?

• Simply mention every year or the modules that you have studied to date.

Should I include my high school education?

• Generally, you should only include your highest form of education.

What do I put first, my education or experience?

• For a waiter or waitress role, your experiences always come first.

Need more advice? Check out our guide on how to list education on a resume .

Top 10 Skills for a Waiter or Waitress Resume

Whether you’re skilled enough to juggle three plates with one hand or have the ability to remember five orders from the top of your head, the hiring manager will want to know.

However… you can’t list every skill in your arsenal.

So, what do hiring managers want to see?

Essentially, you need to look at the job ad to identify which skills the restaurant is looking for.

Here are some of the most common skills...

Hard Skills for Waiter/Waitress Resume:

• Math (basic calculations)
• POS & cash register 
• Table setting
• Italian cuisine 
• Cognac, whisky, vodka, rum, gin

Soft Skills for Waiter/Waitress Resume:

• Personable and friendly 
• Endurance (long hours)
• Conflict resolution 
• Time management 
• Team player
• The hiring manager will typically ask interviewees for examples of when they have shown the skill listed. As such, only include skills that you actually posses.

Here’s a more comprehensive list of 150+ must-have skills this year.

What Else Can You Include?

Hurrah! We’ve now covered all of the essential sections.

But don’t call final-orders just yet. 

Your resume needs to stand out !

Adding the following sections could be the deciding factor in whether you’re hired for the waitress or waiter role.

Awards & Certifications

Have you ever been employee of the month?

Have you completed any relevant courses on coursera?

If you’ve got something to be proud of, put it in your resume!

• “Employee of the Month” - The Rising Sun
• “Learning How to Learn” - Coursera Certificate

Applying to an Italian restaurant?

Then being fluent in Italian is a good way to shortcut your resume to the top of the pile.

Whether the job description requires it or not, being able to speak multiple languages is impressive – and no one can argue with that!

Rank the languages by proficiency:

• Intermediate

Now, you may be wondering, “ how is my soccer hobby related to my work as a waiter?”

Well, your hobbies allow the hiring manager to learn more about you as a person. 

Interests show that you’ll be a good addition to the team, especially if your hobbies involve social interaction.

Here’s which hobbies & interests you may want to mention.

Include a Cover Letter with Your Resume

Want to really make an impression?

Then you should write a convincing cover letter .

You see, a resume is great at giving the essential facts, but nothing speaks to a hiring manager like a well-written cover letter .

The hiring manager has to read through generic resume after generic resume. 

In fact, it’s not uncommon for the hiring manager to get confused between multiple applications!

A cover letter instantly allows you to make a personal connection .

Oh, and cover letters shows the hiring manager that you care about working for their company.

Here’s how to create a structure that works:

You should complete the following sections:

Personal Contact Information

Include your full name, profession, phone number, email, and address 

Hiring Manager’s Contact Information

Include their full name, position, location, email

Opening Paragraph

To hook the hiring manager, the start of your resume needs to pack a punch. Use concise language to mention:

• The position you’re applying for
• Your experience summary and best achievement to date

Once you’ve sparked the hiring manager’s interest, you can delve further into the following specifics...

• Why you chose this specific restaurant
• What you know about the restaurant culture
• How your skills will be beneficial to the restaurant
• If there are any similar industries or positions you have worked in before

Closing Paragraph

Avoid ending the conversation abruptly, you should:

• Conclude the main points of your letter
• Thank the hiring manager for their time and the opportunity
• End with a call to action. This is a good way to continue the conversation further. A simple “At your earliest opportunity, I’d love to discuss more how I can Restaurant X” will work.

Formal Salutations

Although you should remain personal, the letter should end in a professional manner. Use something like, “Kind regards” or “Sincerely.”

For extra advice and inspiration, read our step-by-step guide on how to write a cover letter .

Key Takeaways

Because if you follow the above advice, you’re about to get that waitress or waiter job!

Let’s total up everything we’ve consumed:

• Choose the correct format for your specific situation. Prioritize the reverse-chronological format, and then follow the best practices on content layout
• Draw the recruiter in with a short, snappy resume summary or objective
• In your work experience section, highlight your most relevant and best achievements rather than your restaurant duties
• Make your application personal and specific with a convincing cover letter

Suggested reading:

• 10+ Best Answers for Why Do You Want to Work Here?
• Why Should We Hire You - 10+ Best Answers
• 22+ Strengths and Weaknesses for Job Interviews [2024 Best Answers]

To provide a safer experience, the best content and great communication, we use cookies. Learn how we use them for non-authenticated users.

• Career Blog

Waiter Resume: Examples, Skills, Job Description & Tips

As the restaurant industry continues to grow, the demand for skilled and experienced waiters is on the rise. A waiter, also known as a server, is responsible for providing excellent customer service, taking orders, and delivering food and beverages to tables.

In today’s competitive job market, having a strong waiter resume can make all the difference in landing your dream job. A well-crafted resume not only showcases your skills and experience but also highlights your ability to work in a fast-paced, high-pressure environment.

In this article, we will explore the essential components of a strong waiter resume, including examples, skills, job description, and tips. Whether you’re starting your career as a waiter or looking to advance to a higher-level position, a well-written resume is the first step in distinguishing yourself from the competition. So, let’s dive in and learn what it takes to create a standout waiter resume!

Key Sections of a Waiter Resume

When writing a waiter resume, it’s essential to include the right information in order to impress hiring managers.

Contact Information

This is the first section of any resume, and it should include your name, phone number, email address, and physical address (optional). Make sure this information is accurate and up-to-date, and use a professional-sounding email address.

Objective or Summary Statement

This section should be a brief statement that summarizes your career goals and qualifications as a waiter. This statement should be tailored to the specific job you are applying for, and it should highlight your most relevant skills and experiences.

Work Experience

The work experience section is where you showcase your previous experience as a waiter. Make sure to include the names of the restaurants or establishments where you worked, your job titles, dates of employment, and your key responsibilities and accomplishments. Quantify your achievements wherever possible, as this makes your resume more compelling.

The skills section is where you highlight the specific skills you possess that make you a great candidate for the job. This can include everything from knowledge of specific cuisines or beverages to communication skills, customer service skills, and time management skills.

Even if you don’t have a degree in hospitality or a related field, including your education on your resume is important. List any relevant coursework, such as food and beverage courses or restaurant management classes. Include the name of the educational institution, your degree or certification, and the date of graduation.

Certifications

If you have any certifications related to the hospitality industry or serving, be sure to include them in your resume. This can include Wine and Spirits Education Trust (WSET) certifications, ServSafe certification, or TIPS (Training for Intervention ProcedureS) certification.

Awards and Achievements

Finally, showcase any awards or achievements you have earned during your career as a waiter. This can include anything from being named “Employee of the Month” to receiving a prestigious industry award. These achievements demonstrate your dedication to the industry and show that you are committed to delivering the best possible customer experience.

A strong waiter resume should include the right balance of contact information, a concise objective or summary statement, robust work experience, relevant skills, education, certifications, and awards and achievements. By following these guidelines, you can create a winning resume that will help you stand out from the crowd and land your dream job in the hospitality industry.

Waiter Skills

Being a waiter requires a unique combination of skills that go beyond just taking orders and delivering food. A good waiter must possess excellent customer service, time management, multitasking, communication, sales, problem-solving, and detail-oriented skills.

Customer Service Skills

As a waiter, the ability to provide outstanding customer service is crucial. One must be friendly, patient, and attentive to customers’ needs, ensuring their dining experience is enjoyable and memorable. The waiter should be able to handle and even diffuse any negative feedback or complaints from customers, ensuring that they leave satisfied.

Time Management Skills

In the fast-paced hospitality industry, time management is an essential skill for any waiter. One must be able to prioritize tasks and manage their time efficiently to provide prompt service to all customers. For example, a waiter must be able to take customers’ orders quickly, deliver food promptly, and even handle multiple tables simultaneously without compromising the quality of service.

Multitasking Skills

Waiters must perform various tasks simultaneously, making multitasking an important skill for the job. A waiter must be able to greet customers, take orders, prepare drinks, and serve food, all while keeping track of multiple tables. The ability to handle multiple tasks effectively while delivering outstanding service is the hallmark of a good waiter.

Communication Skills

Effective communication is critical for a waiter to perform their job correctly. A waiter must be able to communicate with customers, colleagues, and kitchen staff. They must listen carefully to customers’ orders and even read non-verbal cues to understand their needs. Good communication skills also extend to working well with colleagues and kitchen staff.

Sales Skills

Waiters have a great opportunity to upsell menu items and increase revenue for the restaurant. A good waiter must be able to recommend menu items, provide information about the specials, and showcase the most popular dishes. By utilizing proper sales techniques, a waiter can increase the chances of customers buying more and returning in the future.

Problem-Solving Skills

In the unpredictable hospitality industry, unexpected problems may arise at any time, making problem-solving an essential skill for a waiter. A waiter must have the ability to think on their feet and come up with solutions quickly. For example, a waiter may need to handle a customer dispute or accommodate a last-minute seating arrangement change. The ability to resolve problems quickly and efficiently is a sign of an excellent waiter.

Detail-Oriented Skills

Attention to detail is another critical skill for a waiter. A waiter must pay attention to small details, such as knowing menu items inside and out and serving dishes to specific customers correctly. They must also be mindful of keeping the restaurant tidy and ensuring that all tables are clean and ready for the next group of customers.

Being a waiter requires a unique combination of skills that go beyond just taking orders and serving food.

Job Description of a Waiter

As a waiter, your job is essential in providing exceptional customer service and ensuring a positive dining experience for all guests. Here are the key details of the job description:

Roles and Responsibilities

• Greet and seat guests promptly
• Take orders from guests and answer menu questions
• Serve food and drinks
• Prepare tables for new guests
• Handle cash and credit card payments
• Keep dining area clean and tidy
• Address any guest complaints or concerns promptly and courteously

Work Environment

Waiters work in restaurants, cafes, bars, and other dining establishments. The job requires long periods of standing and walking, interacting with guests, and carrying trays, which can be physically demanding. The pace can be fast-paced and stressful during peak hours, so the ability to work efficiently under pressure is necessary.

Salary and Benefits

The average salary of a waiter in the United States is around $22,000 per year, plus tips. Benefits may include health insurance, meal discounts, and paid time off, but these may vary depending on the employer.

Opportunities for Advancement

Many waiters start in entry-level positions and can advance to supervisory or managerial roles with experience. There may also be opportunities to work in higher-end establishments, which could offer higher pay and benefits.

Difference between Waiter and Waitress

The main difference between a waiter and a waitress is their gender. Traditionally, “waiter” was used to refer to male servers, while “waitress” was used for female servers. However, many establishments now use gender-neutral terms, such as “server” or “waitstaff.”

In terms of job responsibilities, there is no major difference between waiters and waitresses. They both perform the same duties and are expected to provide the same level of service to guests.

Being a waiter requires a combination of customer service skills, attention to detail, and physical endurance. If you can handle the demands of the job, it can be a rewarding and fulfilling career with opportunities for advancement.

Waiter Resume Examples

To help you create a strong and effective resume as a waiter or waitress, we’ve put together the following list of examples highlighting different skills, backgrounds, and levels of experience in the industry. Browse through these waiter resume examples to get a better idea of which format and content might work best for your unique qualifications and goals.

Entry-Level Waiter Resume Example

If you’re looking to break into the hospitality industry and start your journey as a waiter or waitress, this entry-level example is a great place to start. Emphasis is placed on relevant skills and any previous customer service experience you may have.

Contact Information: Phone: (123) 456-7890 Email:  [email protected]

Objective: Energetic and enthusiastic individual seeking an entry-level waiter position to kick-start a career in the hospitality industry. Strong passion for delivering exceptional customer service and a keen eye for detail. Possess excellent communication and interpersonal skills.

Education: High School Diploma XYZ High School, City, State Year

• Outstanding customer service skills
• Ability to multitask and work in a fast-paced environment
• Strong communication and active listening abilities
• Attention to detail and accuracy
• Basic knowledge of food safety and hygiene practices

Experience: Customer Service Representative | ABC Retail Store, City, State | 20XX – 20XX

• Assisted customers with inquiries, provided product information, and handled transactions
• Maintained cleanliness and organization of the store
• Collaborated with team members to ensure a positive shopping experience for customers

Additional Skills:

• Proficient in using point-of-sale (POS) systems
• Ability to work effectively in a team
• Excellent time management and organization skills

References: Available upon request

Experienced Waiter Resume Example

For those with a few years of experience waiting tables, this example showcases your knowledge of the industry as well as your ability to handle a busy dining room. Highlight your achievements in this experienced waiter resume to show potential employers that you make a difference in your role.

Objective: Experienced waiter with a proven track record of providing exceptional service in high-volume dining establishments. Seeking a position that allows me to utilize my knowledge of the industry and my ability to handle challenging situations with grace.

Experience: Senior Waiter | XYZ Restaurant, City, State | 20XX – Present

• Greeted and seated guests, provided menu recommendations, and took orders
• Demonstrated extensive knowledge of the menu and made wine pairing suggestions
• Oversaw the training and mentoring of new waitstaff
• Managed guest inquiries, complaints, and requests in a professional manner

Achievements:

• Consistently recognized for maintaining a high level of customer satisfaction and receiving positive feedback from guests
• Implemented a new system to streamline table turnover, resulting in a 20% increase in customer seating capacity
• Awarded “Employee of the Month” for outstanding performance and exceptional teamwork
• Excellent knowledge of food and beverage offerings
• Strong organizational and time management skills
• Ability to remain calm and composed under pressure
• Exceptional interpersonal and communication abilities
• Proficient in using POS systems and handling cash transactions

Education: Associate Degree in Hospitality Management ABC College, City, State Year

Combination Waiter Resume Example

Combining the best of both worlds, this resume style includes elements of both an entry-level and experienced resume. It’s perfect for waiters and waitresses with some work history, but perhaps not enough to fill an entire resume.

Objective: Experienced waiter with a diverse background in various dining establishments, seeking a challenging role to utilize my skills and contribute to a customer-focused team. Offering a strong blend of customer service, organizational, and problem-solving abilities.

Experience: Waiter | ABC Bistro, City, State | 20XX – Present

• Greeted and seated guests, took orders, and provided menu recommendations
• Delivered exceptional customer service by ensuring prompt and accurate order delivery
• Collaborated with kitchen staff to ensure timely preparation and presentation of dishes
• Assisted in training new waitstaff on service standards and procedures
• Excellent customer service and interpersonal skills
• Ability to handle multiple tables and prioritize tasks efficiently
• Proficient in POS systems and cash handling
• Knowledge of food and wine pairings
• Strong attention to detail and ability to work in a fast-paced environment

Additional Experience: Server | DEF Steakhouse, City, State | 20XX – 20XX

• Provided attentive service to high-profile guests and handled special requests
• Assisted in coordinating private events and ensured guest satisfaction
• Demonstrated knowledge of fine dining etiquette and proper table settings

Highlighting Skills in a Waiter Resume Example

This resume focuses on the specific skills required of waiters or waitresses – such as interpersonal, communication, and multitasking abilities. Use this example to showcase your essential qualities as a top-notch waiter or waitress.

Objective: Dedicated and customer-oriented waiter with excellent interpersonal and communication skills. Seeking a position in a reputable restaurant where I can utilize my strong multitasking abilities, attention to detail, and passion for delivering exceptional service.

• Exceptional customer service skills with a friendly and approachable demeanor
• Ability to handle high-pressure situations while maintaining professionalism
• Excellent communication skills and active listening abilities
• Strong multitasking and time management skills

Experience: Waiter | XYZ Café, City, State | 20XX – Present

• Ensured timely and accurate order delivery while maintaining a high level of customer satisfaction
• Handled cash transactions and managed POS system
• Collaborated with kitchen staff to ensure food quality and presentation
• Addressed guest inquiries, concerns, and special requests promptly and professionally

Education: High School Diploma ABC High School, City, State Year

• Knowledge of food and beverage offerings
• Ability to work effectively in a team-oriented environment
• Attention to detail in maintaining cleanliness and organization
• Proficient in using various communication platforms for order coordination

Waiter Resume Sample with no Experience

Are you looking for your first job as a waiter or waitress, but don’t have any prior experience in a restaurant setting? Don’t worry – this sample resume provides tips on how to highlight transferable skills and demonstrate your passion for customer service, even if you don’t have direct experience in the industry.

Objective: Motivated and detail-oriented individual seeking a waiter position in a restaurant environment. Although I have no prior experience in the industry, I am confident in my ability to provide exceptional customer service and contribute to a positive dining experience.

• Strong interpersonal and communication skills
• Ability to work in a fast-paced environment
• Excellent attention to detail
• Passion for delivering exceptional customer service

Additional Skills: \

• Proficient in using technology, including POS systems and order management apps
• Ability to adapt and learn quickly
• Strong work ethic and willingness to go the extra mile
• Excellent time management and organizational abilities

Volunteer Experience: Wait Staff Volunteer | Local Community Center | 20XX – 20XX

• Assisted in serving meals to community members in a friendly and efficient manner
• Ensured cleanliness and sanitation of dining areas
• Collaborated with team members to meet the needs of the guests

With the vast variety of waiter resume examples above, you can easily create your own tailored resume that stands out and showcases your unique strengths to potential employers. Remember, the key is to highlight both your interpersonal and technical skills, as well as any relevant working experience, to create a well-rounded snapshot of your capabilities as a waiter or waitress.

Tips for Creating a Standout Waiter Resume

Tailoring for specific jobs.

When applying for a waiter job, it’s important to tailor your resume to the specific job requirements. Analyze the job posting and highlight the skills and experience that match the job description. Emphasize your relevant skills and experience, and include examples of how you have successfully performed your duties in previous roles.

Customizing for Different Establishments

Not all waiter jobs are the same. Customizing your resume for different types of establishments will help you demonstrate your fit for the role. For example, a fine dining restaurant may require more formal language and attention to detail, while a casual restaurant may value your ability to work in a fast-paced environment and handle customer requests with ease.

Use Action Words and Power Phrases

Use action words and power phrases throughout your resume to showcase your skills and accomplishments. For example, instead of saying “Performed wait duties,” say “Managed a section of the dining room with 10 tables and consistently achieved high customer satisfaction ratings.”

Highlight Relevant Skills and Experience

Highlighting your relevant skills and experience is key to standing out in a sea of applicants. Make sure to include your expertise in menu knowledge, customer service, handling payments, and teamwork. Any additional skills such as language proficiency, wine knowledge, or bartending experience are also worth highlighting.

Use of Keywords for Applicant Tracking Systems

Many employers use Applicant Tracking Systems (ATS) to screen resumes. To increase your chances of getting through these automated systems, use keywords that match the job posting. For example, if the job posting includes the phrase “excellent communication skills,” make sure to use that exact phrase in your resume.

Formatting and Design

While the content of your resume is crucial, the formatting and design are also important. Choose a clear and easy-to-read font, format your text correctly, and use bullet points to highlight your skills and experiences. Your resume should be visually appealing, professional, and easy to navigate.

Tailoring your resume for specific jobs and establishments, using action words and power phrases, highlighting relevant skills and experience, using keywords for ATS, and ensuring proper formatting and design are all essential tips for creating a standout waiter resume. By doing so, you’ll increase your chances of getting noticed and ultimately securing the job you want.

Mistakes to Avoid in a Waiter Resume

To create a winning waiter resume, it’s important to eliminate any mistakes that could cost you the job. Here are five mistakes to avoid:

Grammatical and Spelling Errors

Nothing puts off an employer more than grammatical and spelling errors. Make sure you proofread your resume several times and even get someone else to check it for you.

Lengthy Resumes

Keep in mind that hiring managers are often overworked and have to go through several resumes before shortlisting candidates. A lengthy resume will only bore them. Keep your resume brief and relevant.

Irrelevant Information

Ensure that all the information on your resume is relevant to the job you are applying for. Don’t include any irrelevant experiences or details that won’t add value to your application.

Lies and Streched Truths

Don’t exaggerate your achievements or qualifications on your resume. Any lies or stretched truths will catch up with you during the interview process.

Overusing Cliché Phrases

Overused clichés such as “team player” or “hardworking” fail to impress hiring managers. Be creative and use unique, descriptive words to highlight your achievements and qualifications.

By avoiding these five mistakes, you’ll increase your chances of getting hired for the waiter position you desire.

Waiter Resume Dos and Don’ts

Crafting a well-written and well-designed resume is important when applying for a waiter position. It can make a difference between getting hired or not. Here are some dos and don’ts to keep in mind when creating your waiter resume.

Highlight your relevant skills : Focus on the skills that are relevant to the waiter position such as customer service, communication, and problem-solving skills. Use specific examples to highlight your skills, such as a time when you handled a difficult customer with professionalism and tact.

Showcase your experience : Briefly list your previous work experience, emphasizing your experience in the food or hospitality industry. Mention the restaurants or establishments where you worked and describe the roles you held.

Include your education : Add your education credentials, such as high school diploma, GED or a college degree, and relevant courses or certifications that would demonstrate your knowledge of the food industry or customer service.

Mention your availability : Make sure to indicate your availability and any schedule limitations you may have. This will help employers gauge if you are the right fit for their restaurant’s schedule.

Tailor your resume to the job : Customize your resume to match the job posting’s requirements. Use keywords from the job description and tailor your skills and experience to reflect what the employer is looking for. This will help you stand out among other applicants.

Don’ts

Don’t include irrelevant information : Avoid adding details that do not pertain to the waiter position. This could include including personal information, hobbies or interests, or unrelated work experiences.

Don’t oversell yourself : Be honest and truthful about your skills and experience. Avoid exaggeration or stretching the truth as this could lead to embarrassment or being fired later.

Don’t use errors : Make sure to proofread and edit your resume for spelling and grammar mistakes. Remember that your resume is your first introduction to the employer, so errors could make a bad impression.

Don’t include photos : Unless it is required to submit a photo with the application, do not add a photo of yourself. This could lead to bias towards the employer’s hiring decision.

Don’t use a generic resume : Avoid using a generic resume that is not tailored to the specific job posting. This could make you appear lazy and not serious about getting the job.

By following these dos and don’ts when crafting your waiter resume, you can showcase your skills and experience to potential employers and increase your chances of landing a job offer. Remember to customize your resume to match the job description, highlight your relevant skills and experience, and proofread for errors. Good luck in your job search!

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Waiter Resume Examples

Writing a resume as a waiter can be intimidating. After all, you may have minimal experience in the hospitality industry. However, that doesn’t mean you can’t create a great resume. With the right knowledge, you can craft a resume that can help you stand out from the competition. This guide will provide you with tips on how to effectively write and format a resume for a waiter position. It will also provide you with examples of resumes that have been successful in the job market. By the end of this guide, you’ll be well on your way to creating an impressive resume that employers will be sure to notice.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

I am a highly experienced waiter with over 8 years in the restaurant industry. I am well- versed in customer service, hospitality, and food and beverage knowledge. I have a passion for creating a memorable dining experience for guests and I take pride in my ability to increase customer satisfaction.

Core Skills :

• Strong customer service and hospitality skills
• Excellent communication and listening abilities
• Knowledgeable in food and beverage service
• Able to multi- task and work in a fast- paced environment
• Highly organized and detail oriented
• Proficient in point of sale systems

Professional Experience :

• Server, ABC Restaurant, 2008- Present
• Greet guests, take orders and serve dishes according to restaurant standards
• Communicate with kitchen staff regarding orders and special requests
• Inform guests of specials, seasonal menu items and promotions
• Accurately process cash, credit, and gift card transactions
• Resolve customer complaints quickly and efficiently
• Fulfill alcoholic beverage orders and adhere to responsible alcohol service regulations

Education :

• High School Diploma, XYZ High School, 2008

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Waiter Resume with No Experience

• Enthusiastic and hardworking individual looking to gain experience as a Waiter.
• Possess great interpersonal skills, eager to learn more in the hospitality industry, and excited to contribute to an amazing team.
• Strong customer service and communication skills
• Ability to take orders correctly and accurately
• Experienced in handling cash and credit card payments
• Knowledge in food safety, sanitation, and hygiene
• Strong time management and multitasking skills

Responsibilities

• Greet customers and present menus
• Take orders and serve food and beverages in a timely manner
• Prepare bill and process payments
• Answer questions or make recommendations for other products
• Ensure the highest quality of customer service is maintained
• Maintain a clean and tidy work area at all times
• Adhere to safety and sanitation regulations
• Keep up with menu changes and specials

Experience 0 Years

Level Junior

Education Bachelor’s

Waiter Resume with 2 Years of Experience

Experienced Waiter with 2 years of experience in the hospitality industry. Proven ability to provide exceptional customer service and to create a positive dining experience. Self- motivated and able to work independently as well as part of a team.

• Food Preparation
• Inventory Management
• Customer Service
• Order Taking
• Cash Handling
• Problem Solving

Responsibilities :

• Greeted customers and take orders accurately
• Upsold menu items and successfully promoted daily specials
• Responded to guest inquiries and resolved customer complaints
• Prepared tables for meals, including setting up items like linens and silverware
• Maintained cleanliness of the restaurant and adhered to all safety and sanitation regulations
• Ensured proper food presentation and serving portions
• Managed inventory and restocked as needed
• Provided excellent customer service to guests at all times

Experience 2+ Years

Waiter Resume with 5 Years of Experience

I am a customer- oriented waiter with 5 years of experience in the hospitality industry, providing excellent customer service in fast- paced, high- volume environments. I have an excellent knowledge of menu items, including how to prepare and serve them, and I am skilled in upselling techniques. I have experience operating cash registers, preparing and organizing the dining area, and have a strong customer service ethic. I am able to work independently and as part of a team, and I am able to learn and adapt quickly to new procedures and techniques.

• Exceptional customer service
• Knowledge of food items and preparation
• Upselling techniques
• Cash register operations
• Excellent communication
• Greet customers and take orders
• Suggest menu items, upsell specials
• Ensure accuracy of orders
• Prepare and serve food in a timely manner
• Ensure dining area is clean and well organized
• Maintain accurate record of customer orders
• Ensure customer satisfaction by responding to concerns and queries
• Handle customer payments for transactions
• Replenish beverage and food supplies in the dining area

Experience 5+ Years

Level Senior

Waiter Resume with 7 Years of Experience

I am an experienced and motivated waiter with 7 years of experience in the food service industry. I possess excellent customer service skills and am able to work in any situation. I have considerable knowledge of menu items, preparation techniques, and food presentation. I am also an excellent multitasker as I am able to take orders, deliver food to tables, help prepare food, and take payment. I am reliable and always willing to go above and beyond to ensure customers are satisfied with their experience.

• Excellent customer service skills
• Knowledge of food preparation techniques
• Ability to multitask
• Ability to take orders and payment
• Reliable and motivated
• Greet customers, take orders and serve food
• Provide accurate information about menu items
• Prepare food items with accuracy and speed
• Maintain cleanliness of the restaurant
• Ensure timely delivery of food to tables
• Provide customers with prompt and courteous service
• Follow food safety and sanitation guidelines

Experience 7+ Years

Waiter Resume with 10 Years of Experience

• Experienced Waiter with 10 years of service in the food and beverage industry.
• Customer- oriented with a commitment to delivering outstanding hospitality experiences for guests.
• Proficient in responding to customer needs and requests in a timely manner.
• Ability to take orders with accuracy and ensure that all orders are timely and efficiently served.
• Excellent multitasking skills with the ability to manage multiple tasks simultaneously.
• Menu Knowledge
• Time Management
• Multitasking
• Food Safety
• Alcohol Service
• Greet guests and take orders in a polite, professional and helpful manner.
• Provide accurate information to guests regarding the menu and ingredients.
• Ensure that all orders are timely and efficiently prepared and served.
• Maintain knowledge of the menu, ingredients, and specials in order to answer guest inquiries.
• Provide excellent customer service by anticipating customer needs and responding promptly and courteously to customer requests.
• Collaborate with kitchen staff in order to ensure that orders are prepared in a timely manner and to the customer’s satisfaction.
• Supply guests with accurate information regarding alcoholic beverages and ensure that alcohol is served responsibly.
• Maintain a clean and organized workspace, adhering to food safety standards.
• Check customer’s identification to ensure that they meet the minimum age requirements for the purchase of alcoholic beverages.
• Manage cash registers and handle transactions accurately and efficiently.
• Demonstrate teamwork and contribute to a positive working environment.

Experience 10+ Years

Level Senior Manager

Education Master’s

Waiter Resume with 15 Years of Experience

A highly experienced waiter with 15 years in the hospitality industry and an outgoing, customer- oriented attitude. A reliable team player who is knowledgeable in food and beverage service, able to provide excellent customer service and ensure the highest standards of satisfaction. Possesses an excellent memory and the ability to multi- task in a fast- paced environment.

• Food and beverage service
• Customer service
• Memory and recalling
• Time management
• Problem- solving
• Interpersonal communication
• Understand and anticipate the needs of guests
• Take and deliver orders accurately
• Ensure guests are satisfied with the food and beverage service
• Ensure all health and safety regulations are followed
• Assist in setting up and clearing tables
• Assist in stocking and organizing food, beverages and supplies
• Assist in making menus and other promotional materials
• Provide guests with menus and take orders
• Calculate bills and collect payments
• Assist in resolving customer complaints and disputes
• Assist in training new staff members
• Help with inventories and stock control

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Waiter resume?

Writing a waiter resume can be a challenge, but with a few key components, you can craft a resume that will help you land your next job. Here are some of the key elements that should be included in a waiter resume:

• Contact Information: Make sure to include your name, address, phone number, and email address so that potential employers can contact you.
• Work Experience: Include any prior waiter jobs that you’ve held and provide a brief description of your responsibilities. Be sure to include information such as how long you worked in each position and any awards or recognition you received for outstanding work.
• Education: If you have any relevant educational background, such as a hospitality or restaurant management degree, make sure to include this in your resume as well.
• Skills: List any relevant skills that you possess, including customer service, communication, problem-solving, and multitasking.
• Certifications: If you have any certifications related to food safety, customer service, or wine service, be sure to include these in your resume.
• References: List any references you may have, such as previous employers or mentors.

By including these key elements in your waiter resume, you can increase your chances of getting the job you want. Good luck!

What is a good summary for a Waiter resume?

A good summary for a Waiter resume should highlight the skills and experience that make you an ideal candidate for the position. It should provide a brief overview of your relevant education, qualifications, and previous employment experience. Additionally, a waiter resume should emphasize any unique customer service or hospitality skills you have as well as any special training or certifications you possess. Finally, a good summary for a waiter resume should mention any awards or recognition you have received in the hospitality industry. Ultimately, a strong summary can help set you apart from other applicants and show potential employers why you are the best candidate for the job.

What is a good objective for a Waiter resume?

A waiter’s resume should contain an objective that clearly outlines their goals and professional aspirations in the restaurant industry. A good waiter resume objective should express the individual’s dedication to providing excellent customer service and a great dining experience. Here are some objectives that are good for a waiter resume:

• To obtain a waiter position at a high-end restaurant, utilizing my excellent customer service and communication skills to create a memorable dining experience for all customers.
• Seeking to apply my prior experience in the hospitality industry and strong interpersonal skills to serve as a waiter at a high-end restaurant.
• Eager to work as a waiter at a renowned restaurant in order to enhance my knowledge and skills in the hospitality industry.
• To apply my customer service skills and knowledge of food and beverage services to provide an outstanding experience to every guest as a waiter.
• To secure a waiter position at a high-profile restaurant, utilizing my expertise in customer service and passion for food and hospitality.

A good waiter resume should have an objective that expresses the individual’s commitment to providing excellent service and creating a great dining experience. It should also express the individual’s enthusiasm for the restaurant industry and desire to gain more experience.

How do you list Waiter skills on a resume?

When writing your resume, it’s important to highlight the skills you have developed as a waiter. Not only can these skills be beneficial in the food service industry, but they can also be beneficial in many other areas, such as customer service and retail. Here are some tips for highlighting your waiter skills on your resume:

• Include a “Skills” section: In your resume, be sure to include a separate section detailing your specific waiter skills. Examples of such skills include effective communication, multitasking, time management, problem solving, customer service, and menu knowledge.
• Detail your experience: When describing your experience as a waiter, make sure to include details such as the length of time you worked in the role, the size of the establishment, and any awards or accolades you received.
• Use strong action verbs: When writing about your experience and skills, make sure to use strong action verbs, such as served, planned, communicated, organized, and managed. This will help to emphasize your experience and make your resume stand out from the competition.
• Highlight special skills: If you have any special skills, such as the ability to speak multiple languages or a certification in food safety, be sure to include this information on your resume. This will help to demonstrate the breadth of your experience and make you even more attractive to potential employers.

What skills should I put on my resume for Waiter?

When writing the skills section of your resume for a waiter position, it is important to include all of the key skills employers are looking for. This will help to make sure your resume stands out to hiring managers and recruiters. Here are some of the skills you should consider including:

• Customer Service: As a waiter, you will be responsible for providing exceptional customer service. Make sure to highlight your experience dealing with customers and any customer service training you’ve received.
• Food Preparation: You will be responsible for preparing and serving food to customers. Make sure to list any relevant experience you have in food preparation or any culinary training you’ve received.
• Knowledge of Menu: You should have a knowledge of the menu offerings at the restaurant you are applying for. List any experience you have with similar menus or any menu-related certifications you’ve obtained.
• Attention to Detail: As a waiter, you need to be highly detail-oriented, from taking orders correctly to delivering food promptly. Be sure to include any experience that demonstrates your attention to detail.
• Time Management: As a waiter, you will need to manage your time efficiently in order to serve all customers in a timely manner. Mention any experience you have with managing your time in a busy environment.
• Knowledge of Food Safety Practices: List any certifications or training you’ve received in food safety, such as food handler certifications.
• Multitasking: You need to be able to multitask while working as a waiter. List any experience you have with multitasking in a fast-paced environment.
• Teamwork: Working as a waiter, you will need to be able to work well with others. Make sure to include any experience you have working as part of a team.

Key takeaways for an Waiter resume

If you want to make your waiter resume stand out, here are some key takeaways to help you:

• Highlight Your Experience: Make sure to showcase any relevant experience you have in the restaurant industry, such as hosting, taking orders, refilling drinks, and any other skills you may have acquired.
• Showcase Your Skills: Include any soft skills that you possess, such as customer service, problem-solving, communication, and organizational skills.
• Demonstrate Reliability: Employers want to hire someone who is reliable and can be counted on to show up for their shifts. Include any examples of reliability, such as perfect attendance or being able to work late with little notice.
• List Your Education: Include any relevant education, such as a degree in hospitality or a certificate in food safety.
• Include Your Certifications: If you have any certifications related to the restaurant industry, be sure to include them on your resume.

These are some key takeaways to include on your waiter resume to help you stand out and show employers you are the right candidate for the job.

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Waiter Job Description, Key Duties and Responsibilities

This post provides detailed information on the waiter job description and career, to boost your knowledge of their duties, tasks, and responsibilities.

What Does a Waiter Do?

Waiters and waitresses work in establishments where foods and drinks are served to guests or customers. These include hotels, bars, and restaurants.

The waiter job description involves serving drinks and foods to customers or guests in a polite and friendly manner.

According to report on O*NET OnLine, the duties that waiters perform include taking orders for food and beverages from patrons and ensuring they are enjoying their meals.

They are to take action if customers are not enjoying their meals to correct the situation.

Waiters and waitresses are responsible for taking orders from customers or guests and presenting it to the kitchen staff exactly the way the customer wants it, and delivering the prepared food or drink to the customer promptly.

Other tasks they may carry out include suggesting to customers the menu to pick and handling register as the case may be so as to make sure all customers are accurately and quickly checked out.

They also perform duties such as informing customers of the day’s specials and prices, and presenting menu information to them.

Waiters and waitresses are usually required by their employers to have excellent customer service skills because of their direct contact with customers and guests.

They should also have good knowledge of formal dining room service standards, safety and sanitation regulations so as to provide outstanding and enjoyable service to customers or guests.

The waiter’s job requires continuous walking and occasional sitting. It also involves frequent lifting of light to medium loads, occasionally heavy loads with the support from other people.

The job also requires squatting, bending, kneeling, crawling, and climbing.

Waiter Job Description Example/Sample/Template

Shown below is an example of the kind of job description usually presented to newly hired waiters by most employers to execute.

It consist of vital tasks, duties, and responsibilities that form their daily activities at work.

• Read communication pad at the start of duty, read the day’s menu, and check board for special instructions, guests, and room trays
• Serve food and drinks to guests applying knowledge of appropriate menu and diet order
• Obtain menu order politely by smiling and speaking clearly to guests
• Responsible for serving and cleaning tables applying the right procedures
• Perform table bussing carefully and silently
• Prepare room trays correctly and efficiently
• Ensure room carts are delivered and retrieved on schedule
• Make beverages following list and place on the right table
• Wash dishes following laid down procedures and soak bowls, silverware, and other materials as instructed
• Observe and ensure the right temperatures are maintained for dish machine
• Adhere to dish and utensil handling procedures to avoid cross contamination
• Wash pots and pans, air dry them and keep in the right location
• Perform correct wing refrigerator stocking
• Ensure work environment is kept neat and organized
• Establish good relationship with guests, customers, and colleagues
• Perform other duties that may be assigned by the supervisor.

Waiter Job Description for Resume

When preparing a resume for the post of waiter, the job history section of the resume can be made by using information from the job description sample shown above.

Here is a sample resume to help you in preparing your resume: Waiter/Waitress Resume Sample

Waiter Requirements: Knowledge, Skills, and Abilities for Career Success

When hiring a waiter or waitress, employers usually look for certain traits, skills, and knowledge from the applicants to be sure they will be efficient and effective on the job if hired.

Below is a list of required traits, knowledge, abilities, and skills that waiters and waitress should possess that enhance job performance.

• High School Diploma or GED
• Ability to apply positive interpersonal skills to relate cordially with guests or customers and co-workers
• Good physical strength to be able to move up and down, including going up and down staircases
• Bilingual, with a good command of English
• Strong knowledge of placing foods in its right category
• Strong stamina to work long hours
• Well motivated with ability to function effectively in a team
• Well presentable with clean and friendly appearance
• Ability to work under pressure without being stressed out.

 Waiter Employment

According to report on waiter employment by the U.S. Bureau of Labor Statistics, BLS, in 2023, there were 2,237,850 waiters and waitresses in the United States.     

Restaurants and other eating places and traveler accommodation are some of the industries that employ the most waiters and waitresses, with employment numbers 1,830,190 and 127,390 respectively.

Waiter Salary

According to the 2023 report on waiter salary in the United State by BLS, the average annual salary for waiters and waitresses was $ 36,530, while hourly wage was $17.56.

The best paying states for waiters/waitress are: Vermont, $60,200; Washington, $57,960, District of Columbia, $51,970; New York, $51,040; and Arizona $49,080.

Industries that pay the highest salaries to waiters and waitresses in the United States include Promoters of performing arts, sports, and similar events, $55,640 and other schools and instruction, $46,770.

Waiter Career Opportunities

A waiter has various career opportunities to explore, including:

• Head Waiter

A head waiter is responsible for organizing the schedule and assignments of other waiters at a restaurant.

This position requires great communication skills.

2. Restaurant supervisor/Manager

A restaurant supervisor oversees the kitchen and other employees in order to help manage the company to make sure they are running well.

They also do research on what foods are being ordered by their customers, as well as plan out meals and seat people at tables.

Some restaurant supervisors are also responsible for ordering supplies, as well as making sure that the facility is clean and ready to serve customers.

Restaurant managers are also commonly called “chefs”.

3. Kitchen Supervisor

A kitchen supervisor basically oversees the kitchen staff and employees in order to make sure that they are running smoothly.

They assist in making food during busy periods of the day or night.

Some kitchen or restaurant supervisors are also responsible for ordering supplies, as well as making sure that the facility is clean and ready to serve customers.

4. Assistant Manager

An assistant manager oversees a single restaurant or eatery and helps organize the staff in order to make sure that they run well throughout the day or night.

Some assistant managers are also responsible for hiring and firing employees, as well as training them in the organization’s standard operations.

These positions require a high level of school and previous work experience.

5. Food Scientist

A food scientist is someone who tests food to make sure that they are safe for consumption, that they aren’t contaminated by dangerous organisms.

Food scientists help prepare new types of foods or food products.

They may be employed at a restaurant or catering company, as well as many different kinds of agricultural companies.

Some even work for the government or private labs to help test the safety of agricultural products across the world.

6. Nutritionist

Nutritionists, simply put, study the nutritional value of food.

These professionals may work in their own companies or restaurants, as well as for insurance companies, to help determine which foods are healthy and which are not.

7. Interior Decorator/Stylist

An interior decorator is someone who works for a company that specializes in designing and managing the look of restaurants and other establishments.

They also work with clients to make sure they are satisfied with the way their establishments look.

8. Human Resources Specialist

A human resources specialist hires, trains, and fires employees.

Some specialize in various areas like recruiting, training, and development, benefits, or payroll.

HR specialists are often employed by large companies or corporations like restaurants and stores.

9. Restaurant Operator (Franchisee)

A restaurant operator opens their own restaurant. They may hire employees, obtain recipes and produce, and supply items such as tables and chairs.

They may also purchase supplies, such as kitchen equipment, food items, and table linens.

Challenges faced by Waiters on the Job

The following are the common challenges that a waiter may face on the job:

• Handling Drunken People

Being a waiter is a difficult job.

Dealing with drunken people and controlling them is one of the most common challenges that waiters face on the job.

Drunken people behave in an unruly manner and create a lot of hassle for waiters.

They start throwing their weight around and making the job more difficult for their waiters by coming to their tables and creating a scene over the smallest things.

2. Handling Really Gross People

The next common challenge that waiters face on the job is handling really gross people.

People who are drunk and do not have basic hygiene habits are a big turn off for waiters.

They often make remarks about their bad breath and appearance in front of other customers and this creates a lot of confusion and awkwardness among them.

3. Talking to Strangers

Waiters must deal with meeting and talking to a lot of strangers.

Many people who go to restaurants are often very friendly with their waiters.

They talk about the food and drink, and make jokes over the smallest things.

This can sometimes be hard for some people because they are not used to talking with strangers.

4. Dealing with Stressful Situations

Another common challenge that waiters face on the job is dealing with stressful situations.

People are always in a hurry and this creates a lot of stress for waiters who have to deal with multiple orders all at once.

Waiter Job Satisfaction

A survey conducted by Murat Hancer of Adnan Menderes University, Turkey and R. Thomas George of Ohio State University found that unsupervised restaurant workers, such as waiters and cooks, show low level of satisfaction in their job.

The survey, which was to investigate job satisfaction of restaurant employees , used the Minnesota Satisfaction Questionnaire (MSQ) short form and demographic questions.

It questioned 798 participants from 52 restaurants across the United States.

The result of the survey showed that 50.2% of respondents indicated low satisfaction in their job, 24.2% showed a high job satisfaction level, and 25.6% indicated an average level of job satisfaction.

How to Become a Waiter

To work as a waiter or waitress, no formal education is required.

Most waiters and waitresses learn through on-the-job training that lasts a few weeks.

Trainees are usually paired with an experienced waiter or waitress who teaches them the fundamentals of serving.

Major Benefits of a Waiter Career

The following are the major benefits of working as a waiter:

• Independent

The ability to take control of your career and determine your own fate and route is a major benefit of working as a waiter or waitress.

You’ll be able to decide where you want to work, what type of job you want, what kind of pay you need, and when you’d like the job because it is flexible.

If needed, you can even change jobs at any time without having an impact on your ability to work.

• Flexibility

The ability to work at different places and get to know the people you interact with is a major benefit of working as a waiter.

You’ll be able to meet new people with different interests, personalities, and different backgrounds than your own.

You’ll be able to raise your social status as you meet more and more people from different fields.

• Meeting New People

Since waiters have to deal with a lot of people every day, they’ll be able to meet lots of new people and make friends.

You can also meet celebrities like sports stars or singers and make a name for yourself.

• Good Income

Income is another major benefit that waiters have. You’ll get good salary as you will be provided tips by the customers for your service.

According to the Bureau of Labor Statistics’ data for May 2011, the mean annual wage for waiters was $21,550 per year. The median annual wage of waiters and waitresses was $18,250 per year.

• Saving Money

You’ll be able to save a lot of money by working as a waiter.

You’ll be able to save your money on food and other expenses such as transportation, entertainment, and clothing by not having to buy these things by yourself.

You’ll also have favorable hours that you can work because you can work when it is convenient for you.

• Making Friends

Another benefit of working as a waiter or waitress is making friends with the customers who you serve.

Customers who are comfortable with you will be more likely to come to your table and make conversation.

You’ll probably make a lot of friends at work as you interact with many people every day.

• Stimulating World’s Culture

Working in a restaurant often involves much travel. So when you work as a waiter, you’ll be able to increase your knowledge about the culture of different countries because you get to interact with people from all over the world on a daily basis.

Working as a waiter or waitress can be flexible and give you the ability to control your career.

You’ll also get to meet new people and make friends with them which is a big benefit.

The income you will earn from this job is good and you’ll be able to save money by not needing to spend on food, entertainment, and other things that you can get on the job.

References:

U.S. Bureau of Labor Statistics O*NET OnLine

Resources for Waiters

We have provided helpful resources to make you a better waiter/waitress and advance in your career:

Professional Organizations

Useful Blogs

Valuable Books

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Waiter resume example & writing guide

Resume header

If you’re looking for a job as a waiter, chances are you won’t have difficulty finding an open position. Hospitality workers are in high demand at the moment, meaning you’ll have a choice when it comes to finding a higher-paying waiter job with hours that suit you. To get that great gig, however, you’ll need a well-crafted resume that puts your service skills on display.

Whether you’re looking for your first job or are well into your career as a waiter, Resume.io is here to help. With 350+ resume examples and occupation-specific writing guides, we’re an expert resource for every job seeker. This resume guide, along with the corresponding resume example will cover the following topics:

What does a waiter do?

• How to write a waiter resume (tips and tricks)
• The best format for a waiter resume
• Advice on each section of your resume (summary, work history, education, skills)
• Professional resume layout and design hints.

One-third of all Americans got their first job in a restaurant! A waiter job is a great opportunity for those looking for their first professional experience. Source: National Restaurant Association

A waiter is a restaurant or dining establishment staff member who is primarily responsible for taking customer orders, bringing food to tables, and checking on the needs of the diners throughout their meal. Waiters, often called servers, are key members of front-of-house staff where they work alongside hosts and restaurant managers. They also interact with the kitchen staff and may even be responsible for light kitchen tasks like preparing drinks or adding garnishes to dishes.

A waiter’s role can take on many different facets, but here are some of the most common responsibilities:

• Memorizing menu items, allergens, ingredient lists, and wine pairings
• Greeting customers and taking their orders while answering any menu questions
• Offering recommendations and upselling desserts and drinks
• Preparing drink orders and bringing them quickly to the table
• Serving food and bringing additional items to the table as needed
• Clearing plates away and taking payment from customers
• Helping with light decorating tasks, table setting, or inventory work

How to write a waiter resume

The very first step in writing your waiter resume is understanding what sections to include. Your CV should contain the following elements:

• The resume header
• The resume summary (aka profile or personal statement)
• The employment history section
• The resume skills section
• The education section

Since hospitality jobs are highly skills-based, many applicants for waiter positions do not spend much time on their resumes. While this is a mistake on their part, it means that with a bit of time and effort, you can easily rise above the competition and prove your professionalism to a restaurant manager. 

The first step to writing a great waiter resume is to do your research. Even if you’re a hospitality veteran, each business is a bit different and it’s important to know the type of work environment you are applying to. Make sure to research the restaurant online and visit it in person if possible. Take note of the menu offerings, the location, and the type of clientele. What type of uniform does the waitstaff wear? Is the interior elegant and upscale or more casual and family-oriented? How big is the menu and what are the average prices? These may seem like basic questions, but they can help you tailor your resume to the exact needs of the employer, increasing your chances of landing the job.

For a waiter position, you may or may not have a job description. If you do, make sure to read it closely to better understand the types of skills the employer is looking for. Make sure to place any specific, technical skills on your resume using the employer’s exact language to increase your chances of standing out.

Choosing the best resume format for a waiter

Waiters have a few options when it comes to choosing the best resume format. If you have a few restaurant or industry-related experiences under your belt, you will likely want to opt for the reverse chronological resume format. This format gets its name from its focus on the employment history section where previous positions are listed starting with the most recent and working backward through the past ten years of experience. This is the format you will see in our waiter resume sample because it is the one most hiring managers expect to receive.

However, waiter positions can make for great first jobs. If you’re looking to get your professional start, you may choose a functional or hybrid resume. A functional resume focuses on skills and may also include an “Experience” section where you can list any unrelated jobs, volunteer work, or school activities. The hybrid format is a combination of both types and often starts with the skills section before including a shorter work history section. These alternative resume types are best suited for students and those applying for their first job. If you have some experience in the field, the reverse chronological format is the way to go.

Found at the top, or occasionally the side, of your resume, the header is the section that captures your name and contact details so that the employer can identify your application and contact you easily to set up an interview. For a waiter, your name and phone number are generally the only contact details you will need to include, although you may also choose to add a location. The resume header also helps to add a touch of attractive formatting which should be appropriate for the restaurant you are applying to. We’ll discuss design questions later on in this guide.

Resume summary example

The resume summary is the first section following the header. These 3 to 5 sentences serve as the introduction to your resume and are meant to highlight your top skills and experiences. As a waiter, your personality and ability to make a great first impression are essential to your work, so the resume summary is the best place to prove that you have the right personality for the job. 

Make sure to use descriptive language and action verbs to show that you’re a charming and effective waiter. Mention your top attributes in the summary and leave the details for the rest of the resume. If you’ve done a good job with this section, the employer should be excited to read on. See our adaptable resume example below.

Dedicated, energetic service professional with a keen talent for providing guests with premium service in fine dining environments. Strong talent for cultivating authentic connections that delight and satisfy, building a loyal guest base of repeat patrons.

The summary is the most freeform part of your resume so you may want to take a look at our related resume samples for inspiration. Start with our:

• Pastry chef resume sample
• Food service worker resume sample
• Barista  resume sample
• Hotel management  resume sample 
• McDonald's resume sample
• Doorman resume sample
• Cook resume sample
• Restaurant manager resume sample
• Hostess resume sample
• Caterer resume sample
• Waitress resume sample
• Recreational facility attendant resume sample
• Food and beverage director resume sample
• Food service manager resume sample
• Concierge resume sample
• Bartender resume sample
• Hotel front desk employee resume sample
• Sommelier resume sample

Employment history sample

The employment history section is the main course of your resume. This is where you’ll get into the details of your previous waiter positions or other hospitality jobs. For each entry, create a subheading with the job title, employer (restaurant) name, dates worked, and location. Then, add 4 to 5 bullet points with your duties, skills, and any noteworthy accomplishments like being chosen as employee of the month or a record sales number. 

Instead of just listing your responsibilities, make sure to craft each bullet point in a way that shows your value to the business and convinces the prospective employer that you could do the same for their restaurant. Numbers, statistics, and concrete information can all help to convey your impact. Check out our employment history resume sample below for more insight.

Waiter at Ivan's Stakehouse, New York, NY  June 2018 - April 2023 

• Delivered exceptional dining experiences for guests, offering personalized service and food/beverage recommendations to ensure satisfaction.
• Collaborated with back-of-house staff to develop menu options, utilizing insights gleaned from customer interactions to recommend new, trend-driven recipes.
• Quickly responded to guest issues and conflicts, finding resolutions in partnership with restaurant management to maintain positive experiences.

Head Waiter at Pearl Asian Fusion, New York, NY  January 2014 - May 2018 

• Guided guests through a unique menu, recommending popular dishes based on unique customer taste preferences and dietary restrictions.
• Engaged with high-profile clientele, delivering stellar service and hospitality to elevate restaurant reputation.
• Offered prompt service in a high-volume environment, closely attending to all guest needs and wants.

Waiter at Le Coucou, New York, NY  January 2012 - January 2014 

• Upsold desserts and drinks through expert pairing suggestions.
• Provided premiere service for high-profile, high-value clientele, cultivating trusted relationships through hands-on engagement.
• Maintained expert knowledge of all menu items, wine pairing suggestions, and allergens to offer guidance to guests.

CV skills example

Skills are at the forefront of your work as a waiter, so make sure to complete this CV section with care. First, reread the job description, if you have one, and pick out any duties or knowledge emphasized by the employer. The skills section usually takes the form of a bullet-point list, so you’ll want to choose the top 4 to 5 skills that are most relevant to the job you’re applying to.

As a waiter, it’s very important to include a mix of hard and soft skills. Hard skills are technical knowledge like bartending, POS systems, and inventory management. Soft skills are the personality traits like a welcoming disposition, attentiveness, and efficiency that allow you to give customers a great dining experience. See our resume example below.

• Customer Service
• Food & Beverage Pairings
• Wine Recommendations
• Guest Experiences
• Knowledge of Food Allergies
• Conflict Resolution

Waiter resume education example

One of the great things about working as a waiter is that you won’t need an advanced degree in order to earn a consistent income. However, as the education section is part of any complete resume, you’ll still need to include one no matter the level of education completed.

As you did with the employment history section, make sure to list your previous educational experiences from most recent to oldest. Include the degree name, school, dates attended, and location. Under each entry, you can also add a bullet point or two to mention anything relevant to a waiter role. Leadership positions, hospitality classes, or honors can all make for worthwhile additions. See our resume example below.

Bachelor of Arts in Performance, New York University, New York, NY  January 2007 - May 2011

Waiters often complete continuing education courses or certificates relevant to their role. If you’ve done any food safety, management, CPR, or bartending courses, make sure to add them to the education section of your resume.

Resume layout and design

Just as the look of a restaurant tells the client something about the dining experience they’ll have, the layout and design of your resume tell the employer about your skills and seriousness about the position.

Make sure to tailor the layout and design to the prospective employer. A pop of color in the header can help you fit into a family-oriented establishment while an upscale, fine-dining restaurant may prefer a neutral color scheme. Professionally-designed resume templates can help you quickly try out different styles and even create different versions of your resume when applying to multiple jobs.

Here are a few more formatting tips to follow:

• Keep a balance of white space to text to make your resume easy to read.
• Add a touch of color to make your resume stand out.
• Use bolded section titles and bullet points to keep your resume organized.
• Adjust your margins to cram in more information or to make your experience fill the page.
• Use more than one or two font styles.
• Forget to proofread before you submit!

Key takeaways for a waiter resume

• Waiters and other hospitality workers are in high demand so now is a great time to write that resume and land a new opportunity!
• The summary serves as an introduction to your resume and should help present you as a friendly and effective waiter.
• Don’t forget to use numbers and statistics to show the impact you had in previous waiter roles.
• Our adaptable resume sample can help you get started creating the layout for your own waiter resume.

Beautiful ready-to-use resume templates

Waiter Resume & Writing Guide

How to produce a kick-ass (waitress) waiter resume? We suggest starting by checking out our top-notch Waiter resume samples!

You want to make sure your resume gets noticed from the rest of the applications by being both informative and entertaining to read, without overwhelming the recruiter or hiring manager with too much information.

How you create a resume into an interview-winning document, we will explain to you in detail below with our: How to Make a Resume Guideline for Waitresses and Waiters

Waitress & Waiter Resume Examples

Or download these examples in PDF at the bottom of this page for free

Waitress Resume Writing Guide

Resume sections.

1. Contact Details:

• Phone Number
• Email Address
• Driver's license

2. Career Summary : This is the crucial introduction that sets the tone for your resume. Include no more than 1-3 sentences giving a broad overview of your background, years of industry experience, and why you would be a good fit for the role. You should be specific and state which role you are applying to and what value you can add to the business. > See out examples below!

3. Qualifications Summary: Provide accurate details about the certifications and qualifications you have completed with the institution, qualification name, and dates. Don’t forget to include the qualifications you are currently completing. Also, add any in-house training or courses you have done.

4. Relevant Waitering/Serving Experience : Clearly state your employment history from your in-service training (if applicable) up to your current position. Use short bulleted sentences to list the most important daily activities under each role you have had.

5. Other Waiting/Serving Experience: This will include events or work history outside the formal food and beverage industry field, but which may be important for the employer to know about, like part-time waiting gigs at your high school functions or once-off events you were part of waitering at a neighbor's wedding or serving drinks at a special family event. This section is paramount if you are looking for your first job without formal experience as a Waiter or waitress.

6. Skills Summary/Key Skills: Incorporates keywords from the job posting and your specific skill set. This adds much-needed credibility to your resume.

7. Education/Licenses/Certifications/Relevant Coursework/Training: Start with your formal food and beverage certifications (if you have any) and post-school diplomas or accreditations if you are a member of a Culinary Training Institute. List any professional development that supplements your competencies as a Waiter like food preparation or food and wine pairing courses.

What to Highlight in a Waiter Resume

In conjunction with your work experience in restaurants, hospitality or corporate events, there are specific details employers and recruiters look for to ensure that you are the right culture fit.

Be sure to highlight the types of food and beverage environments you have worked in as a waiter. These may include the following establishments:

• Restaurants
• Guesthouses
• Private clubs
• Contract caterers
• Other establishments that serve food
• Hotel/Restaurant Caterers
• Private Caterers

Other examples of waiting gigs may include special events like weddings, anniversaries, and birthday celebrations or corporate events such as product launches, banquets, charity fundraisers, or annual Christmas parties. The types of industry areas you have worked in need to be included both in the summary at the top section of your resume and within each position description.

Furthermore, employers want to see specific details regarding the nature of your working environment. Did you waiter at a laid-back coffee shop, in a busy diner or an upmarket country club. If you are working in a permanent job at a hotel or restaurant, you may want to mention the average hours you work during a month and indicate if you work during weekends as well.

*Cool Tip for a stellar resume

You can create a positive first impression by dividing your job description according to the main responsibility areas of a Waiter.

Menu Presentation : Presents menus to customers and suggests or recommends certain items. Taking orders for food and drinks

Serving : Notifying the kitchen of orders and fetching them, serving food and beverages to patrons, and removing empty dishes from the table throughout their meal.

Upselling : Make sure that customers are satisfied and that they have everything they need but also recommend additional courses like desserts or after-dinner drinks

Checks : Issues charge slips and take payment

Cleaning : Removes dirty dishes and sets and cleans tables

Inventory : Keeps the service area well stocked with the necessary items

Supervisory : If you are a Senior Waitress responsible for managing other waiting staff, include your duties here such as timekeeping, in-service training, scheduling shifts, and making salary payments

Make sure to include:

• The locations you are available to work in and whether you are willing to travel to events with your own transport
• The ratings and marks you have attained during your culinary schooling if applicable
• Special skills like wine pairing, specialty cocktails, booking systems or billing applications
• A list of all the industry areas you have worked in for example restaurants, country clubs, hotels, wedding venues, pubs, events companies, catering coordinators and so forth

Waitress Career Summary & Examples

Restaurant, Food and Beverage, and catering managers usually receive many applications for permanent as well as part-time roles. Your resume needs to stand out amongst the applications. Keep your career summary concise and to the point. Add the most important information first to capture their attention while they’re quickly skimming your resume.

Start your career summary with your years of experience in the industry and the main tasks you have performed. When deciding what duties to add, use the job description as your guide. For instance, if the job you are applying emphasizes expertise in fine-dining plating or the ability to carry heavy trays for buffet presentation, use those phrases in your resume if you have that type of skill. The more your resume mirrors the job description of keywords, the better fit you will seem.

Secondly, add a blurp that highlights any outstanding qualities that may add value to the company. A hiring manager would like to know whether you have “excellent customer service skills, creative problem-solving abilities and if you can ‘’think on your feet in times of crises. It’s important to note that these qualities should be proven in the professional experience section to amplify your message.

Finally, end with your educational degrees/diplomas and certifications/licenses you may have that are pertinent to the job like your Bachelor of Hotel and Hospitality Management Degree or a Certificate in Culinary Arts. Usually, a waiter job does not require anything more than a high school diploma, but if you are applying to a 5-Star Hotel or posh catering institution post-school qualifications are usually required and necessary if you want to move up the ranks into managerial roles.

Two examples of different career summaries:

Career summary example 1.

‘Energetic head waitress with 6+ years of expertise in a fast-paced Greek restaurant. Achieved county-best culinary satisfaction rating according to regional food critic (98.16%). Knowledge of various beverage options, including wines, cocktail, and beer and imported spirits.'

Career Summary Example 2

‘Dedicated waitress with four years of part-time service in the food service industry. Committed to providing exemplary service to patrons. Demonstrate active listening and communication skills. Familiar with various restaurant settings, including bars, diners, canteens, family restaurants, cafeterias, banquets, and room service. Comfortable serving patrons of all ages and cultural backgrounds.'

Career Summary Example 3

“ Customer-focused Hospitality Waitress with 8+ years’ experience serving patrons at New York’s Senses and Tastes. Served to up to 40+ guests per night and guaranteed all meals were served timeously. Conducted the restaurant’s payment transactions with 100% accuracy. “

Summary Example 4

“ Efficient college student with 1+ years’ experience as a weekend barista. Comfortable with fast-paced environments and accurate with bills (99% correct cash transactions). Received the “Barista of the Month” award in 2018. Excited to support the wait staff team at Hans and Lloyd. Hard-working Hospitality Waiter-to-be. Interested in the opening for the serving position at Hans and Lloyd. Previous experience includes bartending. “

Pro Tip: Leave your Hospitality Waiter resume summary/ objective only at the end after you’ve written the other sections. It’s easier to gather the best material.

Waitress Job Descriptions, Responsibility and Duty Examples

A hiring manager would expect to see certain foundational skill sets in your resume application.

An entry-level stage Waitress (less than 1 year experience) may:

• Responsible for collecting menu requests from patrons
• Serve meals to patrons and collect dishes and cutlery
• Clean tables and remove dirty plates and cutlery items
• Replenish clean linens, glassware, silverware, and dishes
• Supply service staff with food
• Serve patrons with water, coffee, and condiments
• Clean and polish furniture, shelves, walls, and equipment.
• Stocked refrigerators with alcoholic beverages
• Guaranteed quality service of up to 65 guests per night without order mistakes.
• Providing weekly menu items training to other Hospitality Waiters and bartenders.
• Facilitated problematic situations, managing to resolve all issues.
• Organized the kitchen-service order flow and observed client satisfaction regularly.

A Waiter at the mid-career stage (2-4 years’ experience) may

• Sets up, decorate, and prepare serving and dining areas according to specific directions and layout plans established by the catering manager
• Take orders from customers and timeously serve food and beverages to them
• Do consistent check-ins with patrons to ensure satisfaction and address complaints swiftly
• Answer questions about the menu items and make recommendations when asked.
• Assist in the preparation of appetizers, salads, and cold dishes
• Assist front-of-house by greeting, seating, and thanking customers
• Communicate with kitchen staff directly and via computerized systems to place and follow up on orders
• Created a system for task management, assisting in quickening workflow by 23%.
• Decreased diners’ waiting time by 19% due to a new table placement method.

A Waitress at experienced stage (4-6 years’ experience) may:

• Supervise a team of junior waiters and servers
• Attend to problematic issues and complaints from patrons
• Responsible for timekeeping and shift scheduling
• Assist junior waiters in servicing larger patron groups
• Inspect dishes before they get served
• Handle finishing touches and elaborate plating of food items

Highlight Your Accomplishments

You may be tempted to copy and paste the list of job tasks you performed as detailed in your job description. The drawback to doing this, though, is that you won’t stand out from the other applicants with similar experience. When listing accomplishments, you need to highlight those aspects that set you apart from the rest of the candidates. What you are most proud of, or what you achieved in your previous roles. Then communicate these through action-packed statements that will grab the reader’s attention.

Flat, Simple Duty (WHAT NOT TO DO):

• Taking orders and serving meals to customers. 

Accomplishment Statement (DO THIS RATHER):

• Managing an average of 20 tables per shift, and HANDLING orders and serving of up to 7 tables at once. 

Quantifying Your Resume

When writing your resume think about providing numeric statements like “ How many ?” or “ How often ?” For example:

• How many hours do you work during a week?
• What is the average bill amount or turnover you achieve per table?
• How many tables do you take orders from per night?
• ‘Was part of a team of 6 waiters working in the busy diner with 40 tables, serving an average of 20 patron groups per shift.'
• ‘Worked as a part-time waitress at a catering company and handled four wedding receptions, one banquet, and three product launches during the last six weeks.'
• Devised a task management system that assisted in speeding up workflow by 27%.
• Decreased diners’ waiting time by 18% due to a new table placement idea.
• Kept up 93.2% rating for customer satisfaction 20 months in a row.

Waiter Education Section & Examples

You don’t necessarily need a crazy degree to get a gig as a waitress. That doesn’t change the fact that you must document the education you do have efficiently. Otherwise, no one will give your resume a second glance. Include your school name, accreditations, and finishing date if you have plenty of work experience. 

You can truly make a real impact with this section. Formal training obviously must be listed, but please don’t forget any diplomas, in-house training, and/or courses you’ve done or are doing. All you need to indicate is the What, Where, and When for your qualifications, certifications, or industry licenses achieved. Your qualification's name, the institution name, and the date you finished is more than enough. 

2020 Bachelor of Culinary Science, Majoring in Food and Nutrition. University of Alaska Anchorage, Anchorage, AK. 

• Applicable Coursework: Food and Culture, Nutritional Biochemistry, Microbiology, Medical Nutrition Therapy, Food Service Management, Nutrition Care Process, Environmental Science, Nutritional Journalism, Nutrition and Exercise Physiology. 

2015 Mountain Springs High School, High School Diploma Mountain Springs, LA

2016 – 2017 Certificate in Wine and Food Pairing, Culinary Institute of America, San Antonio, TX  

What to Write in a Catering Resume Skills Section

Although the food and beverage industry requires specific technical skills, employers also consider soft skills. These are the personality traits you have that relate to your fitness as a potential employee who will add value, has adequate knowledge, sufficient experience, and will be easy to manage. Incorporate these into your summary and your accomplishment statements.  

Technical Skills Examples

• Educational Attainment: A university degree is not required to become a Waiter, but if you want to have a better probability of moving up into a Restaurant Manager role later, it is advantageous to have some form of tertiary education. This is especially applicable if your qualification is in a field related to the industry you are pursuing, for example, a Bachelors's in Hotel Management or Culinary Arts.

• Technical Aptitude: Waitress need to be task-orientated and meticulous to handle more than one table of patrons simultaneously and get the correct meals out to the right table. They need to be physically fit to handle long periods on their feet and also to carry heavy trays to tables

• Other Technical Skills: Booking systems, Telephone etiquette, Customer Service, Sales, Marketing, Quality Control.

Waitress Soft Skill Examples

Technical skills

Qualifications associated with Waitresses

Action Verbs for your Waiter Resume

Industries using Waiters:

• Restaurants & Pubs
• Holiday Resorts and Wedding Venues
• Event Companies
• Catering Consultants
• Conventions
• Guest Houses
• Coffee Shops

Professional information of Waitresses

Sectors : Food & Beverage , Hospitality, Events Career Type : Functional, Task Orientated, People Orientated Person type : Worker, Assisting, Helper, Server, Sales Education levels : From High School Diploma to Bachelor Degree Salary indication : From $22k to $31k annually / $4 – $21 per hour Labor market : Subject to 9% growth from 2016 – 2026 Organizations : Restaurants, Pubs, Hotels, Catering Venues, Holiday Resorts, Canteens, Diners, Country Clubs

Hospitality Waitress Word Resume Download

• Hospitality Waiter Word Resume 1.docx

• Hospitality Waiter Word Resume 2.docx

Download this Waiter Resume Examples in PDF

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Waiter Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the waiter job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants
• Perform any other duties as assigned by the Management
• Manage an efficiently operated shift that is in accordance with the agreed standards and regulations
• Manages setup for the restaurant in line with brand standards
• Demonstrate trust, support and respect towards team members in day-to-day work activities
• Helps manage stocks and inventories
• Assisting guests regarding menu items in an informative and helpful way
• Checks with Manager for assigned box seat stations, opening side work, and closing side work duties
• Works with staff of other departments to perform job duties during special events and functions
• Stay off your cell phone unless you are using it for work, have prior approval from management, or are on your 30 minute meal break
• TEAMWORK! Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success
• Works wiith team membersf of other departments to perform job duties during special events and functions
• Actively participate in training and development programs and maximize opportunities for self-development
• Assist other staff members with a positive attitude when you are not busy or when asked to help by management / supervisors
• Checks with Manager for assigned dining room station, opening side work, and closing side work duties
• Completion of any task requested by a supervisor or member of the ARAMARK management team
• Perform all job duties in a safe manner and follow all company safety policies and procedures
• Completion of any task requested by a supervisor or member of the Aramark management team
• Cross-training and work as a catering server
• Involves working with chemicals, heated equipment, steam and at other risk conditions
• Performs all other duties as assigned
• Highly responsible & reliable
• Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Excellent communication and organizational skills
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Food Handler's License or able to obtained within 90 days of employment
• Good communication skills
• Ability to work in a rotating shift and dynamic environment
• Excellent grooming standards

15 Waiter resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, waiter / waitress resume examples & samples.

• Knows the method of preparation, primary ingredients, portion sizes, serving temperatures, quality standards, appearance and texture, taste, garnish and presentation for all menu items and daily specials
• Ensures that server station is prepared with proper china, glassware, silver and linen
• Responsible for taking food and beverage orders and utilizes the Point of Sale system as a communication vehicle when entering guest orders
• Fires orders timely, as needed, while communicating special requests via the Point of Sales System
• Places plates correctly in front of guests while describing all items delivered to the table, mentioning item, sauce and garnish
• Advises guest of hot plates and share plates
• Knows table numbers, seat positions and station numbers
• Communicates clearly with the guests and all other employees
• Continually cleans and maintains tables and station in a neat and orderly manner
• Participates in the daily pre-shift meetings
• Relays all information, guest and/or staff accidents, complaints, comments or compliments to the manager on duty
• Reports to manager on duty when arriving, prior to taking breaks and before leaving
• Checks schedule for changes and is also aware of all posted memos
• Complies with 20th Century Fox safety, health, and general policies and procedures
• Completes all assigned side work as required, prior, during and after shift
• Works with food and beverage staff to help clear and set tables, stock service areas as needed, maintaining clean equipment and materials
• Assumes a pleasant, courteous, and helpful attitude towards all guests and fellow team members; constantly strives to provide friendly efficient service
• Can sign-up to work special events
• Must be able to work as a team with entire floor staff and kitchen staff to ensure timely and efficient service
• Must possess speed, accuracy, attention to detail, courtesy and anticipation of guests needs
• Possess physical strength to hand carry plates; Work involves some pulling, pushing and lifting
• Ability to work in high pressure environment
• Have good communication skills both written and verbal English
• Three years prior hotel/restaurant experience, preferably in first class operation preferred
• Detailed knowledge of food and beverage
• 20th Century Fox Film is one of the world's largest producers and distributors of motion pictures. 20th Century Fox Film produces, acquires and distributes motion pictures throughout the world. These motion pictures are produced or acquired by the following units of 20th Century Fox Film: Twentieth Century Fox, Fox 2000 Pictures, Fox Searchlight Pictures, Fox International Productions, and Twentieth Century Fox Animation

Junior Waiter & Waitress Resume Examples & Samples

• Provides assistance to the assigned waiter, waitress in setting up tables, linen, glassware, silverware and china as well as presents food and beverage menus to passengers
• Ensures that the assigned work station is clean and sanitized accordingly
• Good interpersonal skills, positive attitude and willingness to learn
• Minimum two years experience in a high volume food operation establishment
• Excellent communication skills and good command of the English language, knowledge of additional languages is a plus
• Ability to work in a multicultural environment

Waiter Resume Examples & Samples

• Sets and cleans dining table ensuring standards are met
• Serves food and beverages to guests according to established service standard
• Establishes rapport with the guests through efficient courteous manner
• Ensures that personal grooming and state of uniform is up to required standard
• Being attentive to guests and anticipating their needs
• Speaks good English language and Arabic is advantage
• Previous Food & Beverage service experience
• Excellent English communication skills
• Chinese, Arabic and European Language Speakers are encouraged to apply
• Follow all Lapita Autograph policies and procedures
• Comply with “clean as you go” policy
• Practice safe work habits at all times
• Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter and pieces of cork
• Follow self cashiering procedures
• Report problems immediately to a supervisor
• Set up the restaurant efficiently and accurately, including the tables, bar and anti-pasta/fish counter
• Actively participate in daily stand up briefings and taste panels
• Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards, and ensure these are followed
• Handle an assigned station, and leave the floor only after permission from a supervisor
• Take and serve guest orders promptly and according to Brand Standards, sequence of service, and sales dialogue
• Be aware of any 86 items
• Always offer a choice of sparkling or still water
• Check back after two bites of the main course
• Crumb the table after main course or when necessary
• Change the ashtray after two butts and after putting dishes on the table
• Offer a refill when a third of the drink is left
• Clear empty glasses and dishes as necessary
• Serve all beverages in accordance with Brand Standards and Use Records
• Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes. Make appropriate suggestions to suit guest needs and proactively up-sell items
• Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct
• Operate the MICROS and Respak system accurately
• Ensure accurate and informative punching of orders
• Have any voids or adjustments initialed by a supervisor
• Enter and update the Respak system accurately, without adding unnecessary profiles
• Ensure the prompt bussing of tables once the guest has departed. Ensure all re-setups of tables are clean, stain free and accurate, with special attention to detail
• Side stations must be clean and organized at all times
• Do all necessary set-up and side work as assigned
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management. This may involve working in or moving to another Food & Beverage outlet

Rooms Service Waiter Resume Examples & Samples

• At least 1 years of related work experience
• Minimum lifting 20 lbs
• Ability to verbally communicate effectively with guests and co-workers
• Pushing, pulling, bending, stooping, upward reaching
• Exposure to cleaning chemicals
• Prolonged periods of standing and/or walking
• Set up orders and deliver to rooms
• Correctly use the Point of Sales equipment and follow procedures
• Complete all daily and weekly-assigned side work
• Check corridors and retrieve trays when returning from taking orders
• Clean and break down trays in dish area
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management

Conference & Banqueting Waiter / Waitress Resume Examples & Samples

• Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served
• Maintain cleanliness standards during service
• Assist in setting up and/or breaking down banquet spaces or other special food service tables, stations and equipment, as needed

MI ME Waiter Resume Examples & Samples

• As a Waiter at St Pancras, you are responsible for delivering five star food & beverage service
• Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
• The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide
• Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role
• Previous experience in a fast past environment
• Previous experience as an Food and Beverage Associate is desirable
• As a Waiter at St Pancras, you are responsible for delivering five star food & beverage service. Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
• The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide. Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role
• We’re in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction
• Demonstrable skills in Hospitality
• A strong knowledge of lifestyle and luxury hotel standards is desirable
• Bachelor's degree in Hospitality Management
• Minimum two years' work experience in hotel operations
• Knowledge of any other international languages(s) will be an advantage and fluent English language is a must

Casual Waiter / Waitress Resume Examples & Samples

• Clean and polish materials and equipment such as glass, china and silverware. Arrange function rooms and set tables to required specifications
• Present menus and taking customer orders when necessary. Observe guests in order to anticipate their needs and fulfil any additional requests
• Assess and monitor guest satisfaction throughout their meal. Attend to guest complaint's and requests and refer these to the Head Waiter where appropriate
• Clear and clean up at conclusion of function and return all equipment and materials used to appropriate storage areas

Casual Waiter / ess The Montagu Resume Examples & Samples

• Setting up the restaurant
• Serving food and wines
• Providing a personalized experience in order to make their stay special
• Opening and closing of the Regency Club Lounge
• Replenishing the Breakfast buffet and Canapes
• Serving drinks
• Clearing tables
• Caring for our guests and creating memorable experiences
• Knowledge of all food and beverage items in the menu
• To assisting guests during their stay and handling guest complaints
• Provide all required information about the Hotel, available services and facilities
• We are looking for a candidate with a minimum of 1 year work experience in a hotel or large restaurant with good standards
• Good customer service, communications and interpersonal skills should be your strength
• Proficiency in English is important, Dutch preferred
• Please note that you have to be authorized to work in the Netherlands in order to be considered for this role
• To assist guests regarding menu items in an informative and helpful way
• To follow outlet policies, procedures and service standards
• To have full knowledge of beverage lists and promotions
• To have full knowledge of all menu items, garnishes, contents and preparation methods
• To follow all safety and sanitation policies when handling food and beverage
• Previous point of sale system experience an asset, but not required
• Must be Seychellois

Addison Back Waiter Resume Examples & Samples

• Ensure all mis en place are setup and ready for service according to Addison SOP. Assist service colleagues in completing pre-shift mis en place including polishing all silverware, stemware, and additional side duties as outlined in the pre-shift duties list
• Deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations
• It is the Backwaiter's position to assist the Captain in upholding these standards and see them through time after time. The backwaiter is the second level in guest contact should the Captain be unavailable
• Assist service colleagues in breakdown and clean-up of service areas; i.e. all linens prepared for pick-up and delivery to laundry, all ice buckets placed in appropriate places, tables reset for entire dining room
• Regular attendance is essential to the successful performance of this position. Irregular attendance will be subject to disciplinary action, up to and including termination of employment. Backwaiter's are expected to be full-time employees who may work up to 40+ hours per week on an average
• Industry level standard knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a backwaiter at Addison. Backwaiter's should have a base knowledge of french cooking techniques as well as a moderate understanding of spirits and wine and should be able to understand and follow the by the glass selections should their services in selection be required
• Industry level standard knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a backwaiter at Addison
• Backwaiter's should have a base knowledge of French cooking techniques as well as a moderate understanding of spirits and wine and should be able to understand and follow the by the glass selections should their services in selection be required
• Must be able to read and write to facilitate the communication process
• Requires exceptional communication skills, both verbal and written
• Must possess basic computer skills
• Knowledge of Restaurant operations, its services, and facilities
• Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA
• Must be able to exert well-paced ability in limited space
• Must be able to bend, stoop, squat and stretch to fulfill daily tasks
• Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use all equipment including silverware, stemware and computers
• Must have finger dexterity to be able to operate office equipment such as computers and printers
• High school or equivalent education required
• To possess a pleasant personality and good manners so that he/she is presentable when conversing with patrons/residents and commands respect when dealing with colleagues
• To check on the outlet set up. To ensure that the tables set up are set according to the standard or instructed by the Manager
• To greet all patrons warmly upon arrival at the door and escort them to the table
• To be responsible for picking up and serving of food and beverage orders. Food and beverage must be served promptly to the guest once it is ready, so that it arrives at the patron’s table at the correct temperature
• To ensure all beverages and snacks are served according to the service standard
• To thank all patrons for patronizing the outlet upon their departure
• To clear and tidy up tables after the departure of the patrons as quickly as possible. To clear all soiled plates, glasses, and silverwares to stewarding area
• To assist the station captain in his/her overall duties
• To know the individual patron’s names and try to remember their preferences to extend a personalized service
• To always ensure that the mise en place on every side station is at par stock level
• To send operating equipment for cleaning or burnishing once a week
• To send linen for exchange (time stated by linen room), ensure that all linen are clean at all times and that the correct amount are being collected
• To clean and set up the coffee machine mise en place and ensure that sufficient stock is insufficient
• To collect food and beverage supply requisition. To ensure that the stock is collected as per requisition. All pink copies are to be submitted to the Captain in-charge for monthly stock
• To have complete knowledge on the food, beverage, service available and preparation methods
• To be aware of Raffles Hotel standards and policies
• To be aware of the procedure concerning hotel fire & life safety/emergency procedures
• To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• To relay any customer complaints to manager
• To report for duty on time wearing clean and complete uniform at all times
• To maintain a high standard of personal appearance and hygiene at all times
• To attend daily briefing and training classes
• To maintain good working relationships with his/her colleagues and all other departments
• To provide courteous and professional service at all times
• To carry out any other reasonable duties and responsibilities as assigned
• Additional improvement programs in Food & Beverage an advantage
• At least 1 year relevant experience in a similar capacity an advantage
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant
• Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
• Maintain complete knowledge and comply with all departmental policies/service procedures
• Maintain complete knowledge of P.O.S. and manual systems
• Complete opening side duties as assigned
• Experience: Minimum three years’ experience as a fine dining Waiter
• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data
• Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas
• Physical Requirements: Must be able to exert physical effort in transporting 40 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
• Licenses & Certifications: Minimum 21 years of age to serve alcohol
• Provides a friendly and personalised welcome for guests and is constantly attentive to their needs
• Promotes the point of sale and services to customers
• Establishes good relations with guests
• Knows all the restaurant and menu products
• Ensures equipment remains in good condition
• Applies the procedures for opening and closing a point
• Is familiar with all the hotel's services, informs guests and encourages use
• Increases bar revenue through additional sales techniques
• Is responsible for the restaurants cash holdings and scrupulously respects cash management rules
• Greets guests and presents them with the menu
• Informs guests about the special items for the day and menu changes if any
• Suggest food and beverages to the guest and also try to upsell
• Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system
• Obtaining revenues, issuing receipts, accepting payments, returning the change
• Performing basic cleaning tasks as needed or directed by supervisor
• Filling in for absent staff as needed
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc
• Communicate to the guest and provide assistance with their queries
• Coordinate with the, kitchen staff, bar staff to ensure smooth operation and guest satisfaction
• Server food and beverage to the guest as per the course of order
• Observes guests and ensure their satisfaction with the food and service
• Promptly respond to guest with any additional request
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
• Reserve a warm and personalized to the customer in the spirit of service brand
• Offering attentive service and customized constraints
• Is attentive to customer feedback and monitors
• Establish a good relationship with the client, advise and loyalty
• Knows perfectly the specific ibis Styles and showcases the offers of the brand and its hotel
• Reporting line - Restaurant Supervisor
• Welcomes guests and provides a high standard of restaurant service
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
• Provides a friendly and personalised welcome for guests
• Offers an attentive service to guests, adapting to any constraints
• Promotes the F&B offer
• Promotes the Novotel way of being
• Conveys the image of the hotel

Back Waiter Resume Examples & Samples

• Proactively supports the restaurant team by clearing tableware, napkins and refuse from tables
• Ensure restaurant cleanliness by wiping down tables and chairs, and clears debris from floor and surrounding area
• Deliver prompt service by resetting tables in a timely matter
• Knowledge. Familiarity of restaurant terminology and food service techniques preferred
• Reports to property on time and in proper uniform
• Maintains full knowledge of menu items and specials
• Rings all food and beverage items into the Micros computer accurately at all times
• Participates in proper sanitation and food handling procedures
• Maintains full knowledge of service standards
• Must be T.I.P’s certified and follow all rules and guidelines set forth for ensuring responsible beverage service
• Position requires a strong customer service focus, strong communication skills, positive attitude and exceptional time management
• Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly
• Responsible for cash out and till reporting, with accuracy, at the end of each shift
• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
• Ability to comprehend and communicate in fluent English
• Ability to move quickly while balancing large and small trays of food and drinks to and from service areas
• Setting up the Bar and Terrace
• Welcoming guests and taking drink and food orders
• Providing a personalised experience in order to make their stay special
• Handling guests feedback in a prompt and efficient manner
• Use every possible opportunity to gain knowledge in all areas of bar supervision
• Ensure all tables receive their drinks and food as requested
• Ability to listen and respond to demanding Guest needs

Waiter / Waiteress Resume Examples & Samples

• Provide professional and current knowledge of F&B to guests
• Recommend F&B to accompany relevant dishes to patrons
• Describe and up-sell F&B to provide excellent customer experience
• Ensure accurate billing
• Attend training provided by the hotel
• Previous experience in a customer service role in the hotel/leisure/retail sector
• Experience as F&B waiter/ess

Waiter / Less Resume Examples & Samples

• Friendly, positive, energetic disposition
• Committed to delivering exceptional guest service
• Motivated to learn new skills and techniques
• Smart and tidy, in appearance
• Positive and willing to participate on a team and work with a winning attitude
• Flexible, reliable, and responsive to a range of work situations
• Prepared to manage a variety of customer types, inquiries, and complaints
• Previous food hygiene experience
• Electronic ordering systems experience
• Experience in a similar position within a 5 star hotel or resort environment

Waiter / ess Breakfast Resume Examples & Samples

• Ensure knowledge of buffet and all products
• Practise Waldorf Astoria Grooming standards including uniform dress code, cleanliness and personal hygiene
• Successfully completed vocational training
• Ability to speak German and English fluently
• Previous experience of cash handling
• Offering world-class spas

Station Waiter / ess Resume Examples & Samples

• Reached a total of 29 million Hilton HHonors® members with 2.5 million members joining in 2010 alone
• One of the largest hospitality companies in the U.S. by number of rooms
• Developing one of the largest pipelines in our history and in the industry --- with a special commitment to global expansion
• First major hospitality company to require sustainability measurement as a brand standard

Station Waiter Resume Examples & Samples

• Practise Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Numerous landmark hotels around the world
• More hotels in constructionOffering world-class spasGorgeous golfing destinations

Si Chuan Court Waiter / Waitress Resume Examples & Samples

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Comply with hotel security, fire regulations and all health and safety legislation
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Experience in Food & Beverage department and/or industry
• Knowledge of Food Hygiene Regulations

Recruitment Open Day-waiter / Waitress Resume Examples & Samples

• Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
• Welcome guests in a polite and friendly manner
• Take and deliver customer orders, consistently demonstrating high levels of customer service
• Prepare set ups for tables and/or rooms
• Follow cash handling procedures
• Manage guest queries in a timely and efficient manner
• Up-sell with latest departmental incentives
• Ensure compliance of brand standards
• Strive to achieve departmental targets
• Ensure cleanliness of work areas
• Comply with local licensing laws
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Commitment to delivering high levels of customer service
• Previous Food & Beverage and/or industry experience
• Experience with cash handling
• More than 500 locations and nearly 200,000 rooms across six continents
• Innovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest roomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 world-class resorts and more nearly 200 full-service spasHarris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011Number one C3global brand awareness in the hospitality industry

Head Waiter Resume Examples & Samples

• Thorough knowledge of restaurant operations and preparation techniques
• Knowledge of beverage operations and wines
• Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements
• Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems

Food & Beverage Waiter / Waitress Resume Examples & Samples

• Using every possible opportunity to gain knowledge in all areas of F&B
• Ensuring all tables receive their drinks and food as requested
• Maintaining cleanliness of all equipment used during shifts
• Showing complete awareness of all drink and food menus and readiness to explain and recommend food and drink contents
• Comply with Company Health & Safety and Fire Regulations and procedures
• Taking care of guests from their arrival to their departure from the outlet in accordance with the standards
• Maintaining a high standard of personal appearance and manner at all times
• Full knowledge of all food menus, bar menus, wine lists and any other promotions which are in place
• Relevant experience in the hospitality industry

Roots Waiter / Waitress Resume Examples & Samples

• Maintaining cleanliness of the restaurant and considering Health, Safety and Hygiene standards at all times
• Responsible for cleanliness, tidiness and maintaining the standards of service
• Ensuring that the restaurant/bar/café/room-service/banqueting is always ready for the next shift and that whatever has not been done is communicated to the supervisor
• A warm personality, attentive and smartly presentable
• Ability to listen and respond to demanding guest needs
• Accountable and flexible
• Ability to speak/write/read Dutch and English fluently
• Receive and post all food and beverage checks into the hotel computer system
• Process, efficiently, all customer accounts and total daily revenues
• Demonstrated experience with food and beverage revenue systems
• Ability to read and deliver reports
• Strong interpersonal skills and the enthusiasm and self-motivation to be part of a winning team

Executive Floor Waiter / Waitress Resume Examples & Samples

• Process accurately check-ins and check-out
• Calm, efficient and organised
• Excellent personal presentation and communication skills

Casual Breakfast Waiter / Waitress Resume Examples & Samples

• It would be advantageous in this position for you to demonstrate the following capabilities and distinctions
• Food & Beverage and/or industry experience
• More than 250 properties in countries throughout the worldMore than 230 million cookies have been served, and still baking!Hotel chain continues to grow rapidlyFeatures the signature Sweet Dreamsâ„¢ Sleep Experience

Bar Waiter / Waitress Resume Examples & Samples

• Ensure a consistent and convincing standard of service and maintain all the service standards (Brand Service Standards) and Hilton Policies
• Is responsible for ensuring that the service sequence runs as defined by the F&B Manager
• Masters the basic knowledge of cocktails and spirits
• Active promotion of in-house sales by optimal knowledge of all the services of the hotel and the opening times and promotions of all F & B outlets
• Constant promotion of additional sales
• Handle guest complaints, follow them up and report to the F&B Supervisor or F&B Manager
• Active contribution to service
• Is responsible for cleanliness, tidiness and maintaining the standards of service
• Fill in the store requests and fill in properly the breakages list
• The correct ordering of all goods required, and their storage under clean and correct conditions
• Participate in the daily briefings
• Take over from the previous shift and obtain all relevant information at the start of the shift as regards volume of business, VIP guests, tasks to be clarified and completed and special events
• Know how to use the Micros cash system. Draw up invoices at the end of the working day. Correct booking and cashing up if necessary for all services provided. Booking of all transactions
• Experience in making cocktails
• “Sociale Hygiene” is required
• To perform all tasks as defined in the Barista Job Description
• Maintain quality of espresso by accurately measuring grind and dose
• What benefits will I receive?

Banqueting Waiter / ess Resume Examples & Samples

• Ensure all guests receive their food and beverage orders as requested
• Set-up of all meeting rooms according to standards in a timely and efficient manner
• Follow the brand standards
• Assist other departments/ outlets wherever necessary and maintain good working relationships
• Previous Banqueting/ F&B experience in 4-5 star hotel or high quality restaurant
• Positive working attitude
• Committed to delivering high levels of customer service and eye for detail
• Ability to work on your own and in a team
• Fluent in the English language
• Excellent grooming
• Flexibility to work morning, afternoon, evening and night shifts in case required
• Fluent Dutch speaking and writing
• Knowledge of food hygiene regulations

Banqueting Waiter Resume Examples & Samples

• Comply with hotel security, fire regulations and all health and safety reglislation
• Ensure mise-en-place is well stocked at all stations
• Basic knowledge of food and beverage products
• Ability to work under pressure and deal with stressful situations
• Relevant educational background

Cater Waiter Resume Examples & Samples

• Responsible for set-up and breakdown of all items transferred into and out of designated locations
• Follow chain of command
• Assist Catering Manager/Supervisor in all duties as directed
• Follow all policies and procedures according to Aramark standard operating procedures
• Service customers in a quick and professional manner
• Accurately inventory and record all product (in or out )
• Dependable and timely attendance record
• Ability to build relationships with guests and coworker
• Exhibit and practice the highest level of guest service skills
• Ambitious and willing to accept change, new procedures, and constructive comments
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Demonstrates consistent professionalism in the execution of daily assignments
• Knowledge of how to set up and break down both a buffet and seated meal function
• Must be able to lift, but not limited to, 50 pounds
• Must be able to stand for long periods of time

Waiter / ess Resume Examples & Samples

• Willingness to work during early and late shifts, weekends and holidays
• Own transportation to come to the hotel during irregular working hours, weekends and holidays, because public transportation is not sufficient
• Speak Dutch & English fluently
• Manage an efficiently operated outlets shift that is in accordance with the agreed standards and regulations
• Use every possible opportunity to gain knowledge in all areas of outlets supervision
• Maintain cleanliness of the outlets and stores to Health, Safety and Hygiene standards at all times
• Demonstrate a perfect knowledge of all menus served in the outlets, how beverages are prepared and presented, and how personnel are trained to possess this knowledge and the application of it
• Meet or exceed the monthly profit margin target

Event Operations Waiter Resume Examples & Samples

• Set-up and service of banquet parties and conference and events
• Meet or exceed the monthly drink profit margin target

Waiter / Waitress Half Moon Lounge Resume Examples & Samples

• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
• Excellent leadership, interpersonal and communication skills
• Previous experience in similar role
• Greet guests immediately as they arrive at their tables
• Carry service tray in order to deliver and serve food and beverages to table
• Work with kitchen staff to coordinate and collect orders efficiently
• Must be able to work with diverse populations in a supportive and positive manner
• May be required to prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces
• Report to work on time and in complete uniform
• Should be able to work all department shifts
• Previous restaurant and food service experience
• Outgoing personality and friendly manner
• Must meet state age requirements to serve alcohol
• Must be fluent in the English language both spoken and written – able to read & interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manuals
• To monitor operating supplies and reduce spoilage and wastage
• To assist guests during their stay and handling guest complaints
• Perform the opening and closing procedures established for the place of work as assigned

Lead Waiter / Waitress Resume Examples & Samples

• Serve meals and beverages in accordance with catering protocol and banquet sheets
• Clean all functions areas upon completion
• Must Maintain a professional appearance
• Ability to understand and follow directions from the Manager/Director
• Ability to walk or stand for extended time periods, up to 6 hours
• Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
• Cross-training and work in other dining locations on campus as needed
• Supervises the staff and sanitation of facilities of the locations
• Excellent Customer Service Skills and ability to work in a team environment
• TIPS Certified
• Provide guest F & B services in a sequenced manner
• Fluent in operation of MICROS POS system
• Opera know-how
• Ability to work on split shifts
• To greet arriving guests in a courteous and welcoming manner, seating them according to their preference for a smoking or non-smoking area
• To present guests with the Bar menu, advising on availability and taking orders accurately & repeat the order as per FS standard
• To serve orders in a professional manner, returning to ensure guest satisfaction or additional requirements once during the service
• To monitor all guests in the Lounge, Bar & Terrace being vigilant for any indication that guests require assistance
• To clear tables as they empty, maintaining a high standard of cleanliness
• To maintain a high standard of personal cleanliness and hygiene at all times
• To ensure accurate charge posting and billing procedures through Micros
• To assist in general mise-en-place for service
• To conduct routine cleaning in and around the service area
• To assist in the preparation of food and beverage items in the service area, when so directed
• To collect stores when requested to do so
• To comply with reasonable instructions from the Bar Manager and Food and Beverage Bar Supervisor
• To assist in the Restaurant when requested to do so, as volumes permit
• To participate in departmental communication meetings
• To perform other duties outside the normal daily/weekly routine, but within the overall scope of the position
• To follow all hotel policies as instructed
• To be honest, sober and a good timekeeper at all times
• To always use guests name whenever possible
• To have a thorough knowledge of fire or emergency evacuation
• To assist and try to accommodate any clients requests
• To follow the standards and policies of Four Seasons Hotels, at all times
• Manage an efficiently operated outlet shift that is in accordance with the agreed standards and regulations
• Maintain cleanliness of the restaurant, bar and stores to Health, Safety and Hygiene standards at all times
• Ensure that all before/after service mise en place is completed to the correct standard of Sofitel
• Prepare mis-en-place for the following shift, set up for the subsequent shift
• Maintain a consistently high level of guest service
• Extensive knowledge of all menus and upselling items at every instance
• Adhere to all detailed cleaning and ensuring all work flows are functional at all times
• Follow set up, service and breakdown of functions procedure
• Co-ordinate with kitchen and bar
• Be flexible and willing to work split shifts
• Smile, create eye contact and use employee/guest names
• Continuous learning in customer service, changing menu item, specials and prices
• Participate in formal training activities
• Adaptable to assist in the manning of other outlets as directed by the Captain / Head Waiter / Outlet In-Charge
• Perform miscellaneous job-related duties as assigned
• ��Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions
• ��Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and in proper sequence, using appropriate abbreviations and charges
• ��Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers’ section, as well as for any other section in the restaurant
• ��Ability to assess guest demeanor and identify when behavior should be called to the attention of a Manager
• ��Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests
• ��Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions
• ��Ensure all financial transactions are correct and maintains accuracy and coin for making change. Operate credit card machines correctly. Accurately calculates change due to the Guest and return appropriate amount in a timely matter
• ��Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc
• ��Keeps station clean, sets up and takes down station tables appropriately
• ��Performs shift change and/or opening or closing duties
• ��Adheres to all company safety and sanitation policies and procedures
• ��Assists other Team Members as needed or when business needs dictate
• ��Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of
• ��Stands/walks 100% of shift
• ��Reaches, bends, stoops, and wipes frequently
• �Able to deliver plates, food & clear tables which may require lifting as much as 30lbs
• ��Ability to read and write English
• ��Ability to verbalize and clearly respond to Guests
• ��Ability to read and write handwritten notes
• ��If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time
• Making bookings through Bookatable portal
• Redeeming guest vouchers
• Greeting and seating guests

Chili s Waiter / Waitress Resume Examples & Samples

• Maintain a clean work station
• Clean and sanitize work areas, equipment, and utensils
• Utilize proper food handling procedures and food safety knowledge
• Maintain daily temperature logs
• Responsible for using the correct portion controls when preparing and serving food items
• Must have product knowledge to effectively service the customer and answer questions about menu items
• Serve meals and beverage in accordance with Chili guidelines
• Properly set tables and booths
• Maintain a positive attitude, smile and greet customers as they approach the serving line
• Be polite with customers during the transaction and make sure they are satisfied with their order before helping the next customer
• Learn and accurately prepare the daily menu specials
• Daily use of correct PPE for the task assigned
• Prepare and package food items for the station (and date products as necessary)
• Prepare fresh condiments including lettuce, tomatoes, onion, etc. for the line
• Assist co-workers in setting up and breaking down stations as designated by the manager
• Sweep and mop the floors
• Wash worktables, walls, refrigerators, and cutting boards
• Separate and remove waste and place it in the appropriate receptacle
• Transfer supplies and equipment between storage and work areas by hand or by cart
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents
• Report all injuries immediately to your manager/supervisor
• Cross-train in other areas as required by your manager
• Work in other areas or departments as needed
• Good interpersonal communication skills
• Ability to work in a team environment
• Must be able to balance and carry multiple food and beverages to and from dining area
• Must be able to bend and/or reach under and around tables and booths for cleaning purposes
• Well-groomed and professional attire (follow ARAMARK standards for uniform and grooming that are stated in the employee handbook)
• 1 year banquet/wait staff experience
• Bartending experience
• TIPS Certified (Required if serving alcohol)
• Ability to lift up to 25 lbs and frequently lift, push, pull, or carry up to 25 lbs
• Cross-training and work in all dining locations as needed
• Responsible for opening and closing the building, managing employee issues and making sure the location is staffed appropriately
• ServSafe Certified

Banquet Waiter / Waitress Resume Examples & Samples

• Must be able to lift, but not limited to, 25 pounds
• Must be to communicate effectively in the English language
• POS skill preferable
• Punctual in attendance to check station is fully equipped to render service to guests
• Makes sure that all staff are following and maintaining the highest quality standards of operation in accordance with hotel service procedures
• Recommends to promote up selling and take order from the guest, follows up and ensure that this is carried out to the last detail
• Coordinates with staff in the assigned station as well as with other Captains
• Guest satisfaction must always be checked and any problems encountered must be relayed to Outlet Supervisor
• Coordinates with Kitchen and Bar with regard to menus, wines, buffet, out-of-stock items and other significant details that are important to the outlet
• Performs other duties as required by the Outlet Supervisor or Manager
• Read, understand, and implement the relevant sections of the FLS Policy
• Sign the Employees' Declaration having read and understood the relevant sections of the FLS Policy
• Not promote or participate in horseplay, pranks, or practical jokes, which may result in an accident or injury
• Not intentionally or recklessly interfering with anything provided in the interests of safety
• Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on
• Return safety equipment to its designated storage area after use, and reporting any equipment damage to the supervisor
• Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines
• Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department
• 1-2 years of related experience in the same field
• Secondary or College level
• Diplomacy to manage difficult customers
• The ability to work well with a wide range of people and good customer service skills
• Responsible for taking customer orders, clearing empty plates, setting tables and preparing the bill
• Able to communicate in English

Banqueting Head Waiter Resume Examples & Samples

• Manage all Banquets/Events
• Maintain exceptional levels of customer service
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Propose ideas to build the range and quality of Conference and Banquet
• Optimise sales and contain costs, identifying any areas for action
• Maintain good communication and work relationships in all hotel areas and with external customers and suppliers
• Ensure staffing levels meet business demands
• Ensure training is carried out on an ongoing basis
• Ensure communication meetings are conducted and post-meeting minutes generated
• Recruit, manage, train and develop the team
• Strong knowledge of hotel/leisure/service sector
• Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty
• Exceptional leadership skills to create a winning team
• Conference and Banquet Operations experience in a managerial position in hotel/Events Centre
• A good command of German and English is required for this role
• Strong knowledge of Mexican food products and dishes and the preparation methods, wines and other beverages
• Strong supervisory, organisational and communication skills with team leader/ head server experience is essential; in international 5 star environments and with a strong training background is desirable
• Candidates must have excellent reading, writing and oral proficiency in the English language. Additional languages a plus
• Must have the drive and passion to succeed at the highest level
• All applicants must be able to work varying shifts including weekends and bank holidays
• Candidates should have previous hotel experience and be familiar with Micros Systems
• All applicants must be eligible to work in the UK & must be in possession of the relevant passports or visas

F&B Waiter / Waitress Resume Examples & Samples

• Set up meeting and event rooms
• Knowledge of menu content, menu changes, and promotional activities
• Ensure the Conference & Banqueting areas are kept clean and tidy
• Ensure Refreshment breaks are served at the correct times
• Follow cash handling procedures, if required
• C&B department and/or industry experience
• Previous experience of silver service
• Suggests food and beverages association to be well versed with the menu, method of preparation and accompaniments
• Obtains requested items from the storeroom
• Keeps general appearance and maintenance of Restaurant working areas
• Sets up tables in accordance with Restaurant policy
• Cleans and removes dishes from the table after service is completed
• Cleans all spillage during mealtime and at closing
• Maintain a strong working knowledge of restaurant menu and daily specials – be able to give full descriptions of food and beverage items and know full product details including allergy information
• Uphold Lake Crescent Lodge, state and ARAMARK’s alcohol service standards and maintain applicable reports
• Maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
• Perform daily side work –ensuring any required logs are completed in a timely manner
• Ensure a clean and pleasant atmosphere of restaurant at all times. Maintain cleanliness and product standards and ensure all trash is disposed of correctly
• Diplomatically handle guest complaints – always be polite and maintain a professional manner
• May be required to train other employees, educating them on menu items and other aspects of the role
• Will work a rotating and changing schedule
• Employee is responsible for knowing the environmental aspects and associated impacts of position. Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training
• Current TIPS/MASTcertifications
• Ability to speak, write and read documents in English
• Ensures that grooming and state of uniforms are up to required standards
• Motivation and engagement of team members
• Sharing hotel and department information with team members
• Maintains high standard of cleanliness in Outlets, banquet halls and pre function area
• Supervises service staff to setup function rooms according to event sheets
• Responsible to provide prompt and courteous service of food and beverage to the guests
• Controls stocks for daily use in outlets, to ensure service requirements are met
• Greeting and welcoming guests in a pleasant and sincere manner
• Must be confident in presenting the menu as far as having adequate knowledge of it is concerned
• Making recommendations and promoting certain items intelligently and in an appealing manner
• Communicate with kitchen swiftly and without errors
• Arranging tables, Cutlery etc
• Cleaning and ensuring everything is in order
• Maintain excellent level of personal hygiene
• Possess a pleasant and approachable personality
• Well disciplined, hardworking and must be scrupulous

Senior Waiter Resume Examples & Samples

• Min 1 year waitressing experience in a 5* environment or equivalent
• WSET qualification or equivalent
• Restaurant or Hotel School qualification

Half Moon Lounge Waiter Resume Examples & Samples

• Comply with Company Health & Safety, and Fire Regulations and procedures
• Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
• Customer Service experience in supervisory or above capacity

Coco Lounge Waiter / ess Resume Examples & Samples

• Provide professional and current knowledge of wines to guests
• Recommend wines to accompany relevant dishes to patrons
• Describe and up-sell wines to provide excellent customer experience
• Good grooming standards
• Passion and commitment to delivering exceptional levels of guest service
• Experience as Wine waiter/ess/Wine Waiter/ess
• Supervise Banquets operations
• Communicate and delegate tasks to the team
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Assist with annual and mid-year appraisals with team members under your responsibility
• Previous Food and Beverage experience
• Previous experience in hotel industry
• Willingness to develop team members and self
• Report to work on time and in complete uniform with necessary tools to complete daily job
• Ensure all guest service standards are followed to ensure guest satisfaction
• Record accurate Food and Beverage orders and input into POS Systems
• Work with bartenders to process drinks orders
• Strong cashier skills - handling cash, traveler’s checks and credit cards in a safe and accurate manner
• Must be proficient in providing guests with change whenever needed. Able to count and balance working bank
• Complete required set up of tables, bar and restaurant area
• Complete all bussing duties when required
• Complete bartender duties in absence of bartender
• Environmental objectives and targets will be communicated by managers for each dept. during EMS training
• Minimum 2 years serving experience in a restaurant setting
• Washington state food handlers card
• Equipment Used
• Consistently providing thoughtful, caring and sincere service
• Serving all food and beverage items for all assigned outlets/banquet meetings
• Having full knowledge of beverage lists
• Having full knowledge of all menu items being served
• Following outlet policies, procedures and service standards
• Previous experience in the service field required

Classic Fare Catering Waiter / Waitress Resume Examples & Samples

• Display excellent customer service and maintains a well-groomed, neat appearance
• Serve meals and beverages in accordance with catering protocol
• Properly sets tables for special functions
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemicals MSDS book and its contents
• Must be well groomed / professional attire
• Must be able to deal with students/guests courteously and efficiently

Roberto s Waiter / Waitress Resume Examples & Samples

• Manage an efficiently operated restaurant shift that is in accordance with the agreed standards and regulations
• Use every possible opportunity to gain knowledge in all areas of restaurant supervision
• Maintain the cleanliness of all equipment used during shifts
• Adhere to the Company disciplinary policy when necessary
• Take and serve food/drinks orders and up-sell any additional products
• Arrange table settings and maintain tables clean and tidy
• Check products for quality and correct any problems that keep them from enjoying their meal/drink
• Deliver checks and collect payments
• Cooperate with all serving and kitchen staff
• Pleasant personality, presentable, energetic, service-oriented
• At least 2 years experience in the same position in any other 5-star property
• College level

Executive Floor Waiter Resume Examples & Samples

• Welcome Executive Guests and assist them during their stay dealing efficiently with enquiries and any complaints
• Assists Guests throughout the day in the Executive Lounge, in all Food&Beverage related tasks
• Execute tasks as instructed by the Front Office Manager
• Previous Food&Beverage experience in the hotel, leisure or retail sector
• Previous experience in Executive Floor in a hotel environment
• Multi-lingual

On Call Waiter / Waitress Resume Examples & Samples

• Moves quickly with good balance carrying up to 20 lb. on a tray
• Clears and re-sets tables constantly
• Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc
• Communicates with guest and co-workers in a friendly and professional manner
• Use every possible opportunity to gain knowledge in all areas of F&B operations
• Maintain cleanliness of the outlet and stores to Safety and Hygiene standards at all times
• Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
• Customer Service experience in hospitality industry
• Warm, welcoming personality and smartly presentable
• Ability to listen and respond to guest needs
• Ability to work under pressure, and meet challenges

Waiter / Ess-room Service Resume Examples & Samples

• To take all telephone orders from guests, register them in the cash register and make all necessary reports as indicated by the DFA
• To ensure that all guests contacting room service are helped in a prompt, courteous and professional way and all orders are served accordingly
• Helps guests and explain menus contents
• Execute all tasks of the service procedure performed by the waiter whenever required

Waiter / Server Resume Examples & Samples

• Takes resident(s) meal orders and serves meals correctly and efficiently
• Sets tables with napkins and tableware
• Cleans dining room tables and chairs and vacuums dining room
• May perform other duties as needed
• Similar experience preferable
• The ability to work in a team environment and work flexible shifts
• Ability to lift a minimum of 15 pounds and stand for extended periods of time
• Work with bartenders in order to process drinks orders
• Maintain daily side work –ensuring any required logs are completed in a timely manner
• Ensure a clean and pleasant atmosphere of restaurant at all times. Maintain cleanliness and product standards and ensure all trash is correctly disposed of
• May be required to serve food in the bar area
• May be required to set up china, glassware and place settings
• Know and abide by all state liquor laws
• Must complete Serve Safe Food Handlers certification
• Minimum of 1-2 years Serving experience is required
• Prepare banquet room for the function
• Display excellent customer service and maintain a well-groomed, neat appearance
• Serve meals and beverage in accordance with catering protocol
• Wipe and polish silverware
• Load and unload event equipment into catering vehicles, following all truck safety procedures in compliance with DOT regulation
• Clean all functions areas upon completion and
• Maintain storage rooms and supplies in an orderly fashion
• Maintain equipment and all other catering supplies
• Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner
• Cross-training and work in other dining locations as needed
• Required Qualifications

Breakfast Waiter / Waitress Resume Examples & Samples

• You must be a great team player
• A morning person with a cheery smile that can wake our guests up
• You’ll need excellent spoken English
• Serve meals, beverages, coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures
• Prepare and serve drinks
• Service/freshen all meeting rooms as required

Week end Waiter / Waitress Resume Examples & Samples

• Providing a warm welcome for guests
• Provide an excellent customer service that’s anticipates individual guest needs
• Serve at the table, take orders,
• Prepare and set tables for the next guests
• Ensure the food service area is left clean and tidy once all the guests have left
• Assist in Bar, Restaurant and meeting centre
• Excellent customer engagement skills
• Exceptional eye for detail
• Strong organisational skills
• Fluent in English (both oral and written)
• Responsible for ensuring restaurant front of the house is set up correctly and bar is stocked before each shift
• Responsible for ensuring restaurant is closed down correctly at the end of the day
• Responsible for singing off on server cash drops and tickets at the end of the shift
• Handles customer service issues
• Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned

Senior Waiter / Waitress Resume Examples & Samples

• Ability to work unsupervised and use initiative within department policy
• Assist with cellar management and stock control
• Assist with stock control of all glassware, linen, uniforms, and small equipment items
• Attending and contributing in communication meetings within Food & Beverage, and as a representative of the F&B team within wider hospitality communication forums
• Assisting with the development and training of F&B assistants
• Undertaking duties in all areas of the Food & Beverage function. This not only includes the dining rooms, the bar and at private functions, but also satellite areas, the still room and glass polishing areas. Eg;-
• Setting up function rooms for dining
• Serving food and drinks
• Laying and clearing tables

Catering Lead Waiter / Waitress Resume Examples & Samples

• Organize and lead self and/or team on all catering functions
• Organize and/or lead preparation of banquet room(s) for the function(s)
• Occasionally load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations. (most catering is onsite)
• Ability to understand and follow directions from the Executive Chef/Manager/Director
• Cross-training and work in other dining areas as needed
• Could be responsible for supervising the staff and sanitation of specific events
• 1 year high end catering experience
• Understands standards of service: from drop off box lunch to 5 course wine dinner
• Multi-tasking abilities
• High energy
• Self-sufficient
• Flexible schedule-available as early as 5 a.m. Monday through Friday. Occasional nights and weekends
• Must read and write English
• Must have a GREAT attitude!
• ServSafe/Food Handler Certified
• Basic Wine Knowledge
• Basic Food Knowledge

Head Waiter / ess Resume Examples & Samples

• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
• Anticipate the guests' needs and responding appropriately with a sense of urgency
• Perform all opening, closing and nightly duties
• Take orders for beverages from guests and deliver beverage orders promptly
• Bid farewell to guests, using guest's name when known, and encourage them to return
• Assists the department head with the training/mentoring of new employees as requested
• Maintains all assigned wardrobe/costumes/uniforms and appearance in accordance with established uniform guidelines
• Works in an efficient and professional manner while maintaining a positive attitude and delivering superior guest service at all times
• Bottle service sales need to be driven through smart and friendly upselling technique
• Initiate conversation with guests, inquiring about their satisfaction
• Adhere to all responsible alcohol serving requirements as dictated by the state
• Participate in modelling and promotional programs on the beach or in Zero Gravity Events
• Communicate with staff and managers regarding guest requests
• Would be required to participate on the beach Parade 2 days in a week
• Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
• Monitor potentially intoxicated and/ or disruptive Guests and promptly bring to a Manager s attention
• Refuse further service of alcohol to intoxicated Guests in a courteous and safety-minded manner
• Responsible for accurately checking Guest identification
• Comply with all safety and health department procedures as well as Company and/or departmental
• In order to have the big picture and the entire day covered, please coordinate with the supervisors on daily tasks that are assigned to you (training, tickets, ordering, assist with lunch breaks (they need to be given within the Oregon State Laws) and covering and leading large events that need to be focused on for that day or upcoming days that week
• When employee concerns are brought to your attention, please try and address first as you are the lead server, if you are not able to, please let a supervisor know right away. In order to continue to build trust with our teams, everyone at every level has to be involved
• Lead by example. People look to you to set the example. The supervisors look to you to lead by example especially if we are asking our team to adhere to a certain type of expectations
• Ensure that the server expectations are followed by the team and if not, that they are addressed and documented if necessary
• As we continue to build our teams and a more structured training program, if you are seeing that certain people need more training, share it with the supervisor and also share what you would like to do about it. We are all here to be a part of it. Assist with building a more structured training program
• We expect that you come to work with a positive attitude. We expect that you are respectful and understanding to our team and all of other teams. We understand that there are items that need to be discussed and brought up. We expect that those are done in a respectful manner and when the timing is appropriate. We can always talk about anything; however, the approach is what matters
• Serves Food and Beverages to guests in a Food and Beverage Operation, while focusing on quality and service
• Responsible for assisting with the set-up of the room before each event
• Greets each guest as they are seated
• Responsible for taking food and beverage orders for guests
• Ensures guest’s orders are processed and delivered in a timely manner
• Generates checks and processes relative closing transactions with each party
• Assists Bussers in ensuring tables are cleared, clean and ready for the next party
• Closely monitors each table within their section throughout their shift, to ensure all guest’s needs are being met
• Helps to ensure front of the house sanitation standards and board of health regulations are being met
• Notifies management or supervisor of any customer issues
• Attends to special needs and requests of all guests, and is informed and knowledgeable of all menu items being offered
• Responsible for the clean-up of the room at the end of each event
• Upholds all Aramark standards relative to quality and service and alcohol sales and service
• Must have TEAM certification or be able to obtain TEAM certification during the probationary period
• At least one year prior server experience required, with a strong focus on customer service
• Must be able to work well in a fast paced environment
• Fine dining a la carte service experience preferred
• Min 1 year bar experience in a 5* environment or equivalent
• Bartending school, WSET qualification or equivalent
• Barista Qualification (Costa, Starbucks or equivalent)
• Know your schedule, arrive at work on time, with a positive attitude, and in proper uniform (clean and pressed)
• Know table numbers and seat numbers
• Know both the food menu and the beverage menu for your location as well as the current specials
• Properly badge in and out and take meal breaks
• Ensure 100% guest satisfaction
• Know Aramark and Health Code standards and ensure that they are being followed

F&B Waiter Resume Examples & Samples

• Delivers ordered food and drinks to guests in a timely fashion
• Performs all opening and closing side duties
• Must have the ability to retain and maintain knowledge of all menu items

Lead Waiter Resume Examples & Samples

• Ensures guests are immediately attended to upon arrival and manages customer traffic flow on the restaurant floor
• Responds to customer questions or concerns regarding any menu item or various other facets of food service
• Ensures guests are satisfied with the service provided and that items are replenished as needed
• Communicates guest concerns or comments immediately to management
• Processes cash and check transactions. Utilizes the point of sales system and trains new associates
• Follows established cash handling procedures and ensures that other staff adhere to procedures
• Develops opening and closing checklists
• Ensures established standards for greeting, cocktail service, food delivery and general service techniques are followed
• Ensures all service associates are knowledgeable of the menu items
• Assists the department manager in interviewing, training, planning and assigning work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems
• Assists in the coordination of department members that may include, but is not limited to: Servers, Hosts
• Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol
• Knowledge of POS systems
• Setting up breakfast buffet
• Greeting guests
• Cleaning tables and taking away used cutlery, plates and cups
• Taking payments
• Participating in hotel maintenance
• Checking deliveries

Casual / Fixed Term Waiter / Waitress Resume Examples & Samples

• You have Basic Food and Hygiene Training
• You are self disciplined, organised have meticulous grooming standards
• You have a welcoming personality who can understand guest needs and resolve complaints and issue effectively
• You will be passionate about hospitality and food and beverage
• You will be dedicated to the delivery of exceptional service and continuous improvement
• You will enjoy being part of a team

Waiter / Ess-club Executive Lounge Resume Examples & Samples

• Be dynamic, focused, proactive and result-oriented
• Be highly capable to multi-task and manage a wide range of projects simultaneously
• Be driven to perform high with output combined with an eye for detail
• Have self-initiative and independent judgment
• Have exceptional interpersonal skills
• Be a creative thinker who can bring energy to new projects
• Check with table a minimum of 2 times during service
• Refill beverages when ½ full throughout Guest’s meal
• Clear and reset table within 2 minutes of Guest’s departure
• Pre-bus at every opportunity and always use a tray
• Always work as a team player
• Maintain side stations and cleanliness of restaurant
• Completion of side work and maintaining pars on all supplies
• Follow directions from Manager at all times
• Maintain proper uniform, ID badge and nametag at all times
• Regular, predictable attendance
• Setup and preparation of the venues
• Anticipate guest's needs through observation and offer prompt, efficient service
• Thorough knowledge of all food items to describe them to guests
• Understanding of wines and others beverages, able to offer suggestions
• Up sell the products of the Hotel at every given opportunity
• Responsible Service of Alcohol Card
• Previous experience in a Food and Beverage environment is essential
• Experience in a hotel restaurant operations including buffet experience highly regarded
• Strong Food and Beverage skills – wine knowledge, table service
• Excellent presentation and grooming
• Strong communication skills - able to speak, read, write and understand the primary language(s) used in the workplace
• Must be available to work on a 24/7 rotating roster including weekends, public holidays, morning shifts and evening shifts
• Full Australian Working Rights is essential able to work a minimum of 50 hours per fortnight
• ONLINE (preferred): Apply electronically via https://usajobs.gov. This will ensure faster processing of your application and provide faster status updates. You can download the USAJOBS.gov app to your smart phone for easy access and convenience
• FAX: Fax your application package to (478) 757-3144. For Fax Applications, an OPM Fax Coversheet must be submitted for all documents
• MAIL: Mail or email your application package to the point of contact listed for this vacancy announcement
• Meet all qualification/eligibility requirements
• A completed and signed copy DA Form 3433 is required prior to entrance on duty
• Satisfactorily complete an employment verification (E-VERIFY) check
• Resume and/or DA Form 3433 (http://cpol.army.mil/library/naf/jobkit/app-01.html)
• Completed Occupational Questionnaire (TAG:Link to Full Questionnaire)
• Any required documentation to support qualification or education requirements (e.g. certification(s), licensure, transcripts, etc.) For more information, see Required Documents (below)
• If claiming Military Spouse Preference (MSP) please submit a copy of Permanent Change of Station (PCS) Orders (along with proof of marriage if applicant's name does not appear on sponsor's orders) with your application
• If claiming Involuntarily Separated Military Preference (ISMP), submit a copy of the DD 214 (member 4 or service 2 copy) or equivalent with your application
• If claiming Department of Defense (DoD) Nonappropriated Fund (NAF) Business Based Action (BAA) Priority Consideration, submit a copy of the DA Form 3434 or notice of separation due to business based action with your application
• If claiming DoD Current or Former NAF employee (CNE/FNE) Priority Consideration (to include current Appropriated Fund (APF) employees) submit a copy of DA Form 3434 or equivalent
• If claiming Outside Applicant Veteran (OAV) Priority Consideration, submit a copy of the DD 214 (members 4 or service 2 copy) or equivalent with your application
• If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click TAG:Link to Full Questionnaire) must be completed on the OPM Form 1203-FX. (To download form, click or paste this URL into the browser https://www.opm.gov/Forms/pdf_fill/OPM1203fx.pdf )
• ONLINE (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) 1916082
• IN PERSON: You may drop off your application package (see above) to the servicing CPAC, NAF HR Office listed as the point of contact for this vacancy announcement
• To inquire about additional application options or to request Reasonable Accommodation please contact the CPAC, NAF HR Office listed as the point of contact for this vacancy announcement

Waiter Na Resume Examples & Samples

• Less than 5% for possible training
• Where duties involve selling alcoholic beverages applicant must meet state/local age
• Be able to communicate effectively in English
• Must work nights and weekends
• Physical is required
• Maintain the public relation with the guest
• Flexibility in handling guest request
• Colleagues know the preference of regular guests
• Previous experience working within Food and Beverage Department or similar environment preferred
• Good level of English essential

Room Service Waiter Resume Examples & Samples

• 1) English fluent
• 2) Ready to work over night
• 3) 0.5 year experience
• Must be able to work a flexible schedule that includes nights, holidays and weekends
• Must be TEAM certified and follow all rules and guidelines set forth for ensuring responsible beverage service
• This position requires a background check
• Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
• Maintaining the condition of the dining room and controlling guest checks and payments
• Table set-ups and station preparation prior to service and at the end of the shift
• To identify and notify Supervisor of all maintenance requirements hazards in the work place to comply with hotel and company mandatory requirements for fire, health and safety, licensing and employment and to ensure that members of the team are also aware of these requirements and are working in accordance with the requirements
• To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations
• Follow correct reporting procedures for guest incidents
• Ensure Food and Beverage orders are of a consistently good standard and delivered timely
• Ensure that all menu items are sold at the correct selling price hence ensuring that the planned profitability is secured
• Ensure that the monthly one to one meeting with the Restaurant Manager/ Maitre D' Hotel is kept and that all documentation is up to date
• Perform other duties as may be assigned by your supervisor from time to time
• Completes the following tasks
• Prepares the point of sale and preparation areas
• Before every workshift, finds out about dish composition and any shortages
• Organises his/her work to suit fluctuations in numbers, events and guests
• Helps keep the equipment used in good condition

Event Waiter / Waitress Resume Examples & Samples

• Providing excellent guest services that promote satisfaction
• Making recommendations or share additional information upon request
• Follow all relevant health department rules/regulations and all customer service guidelines
• Responsible for the preparation of the work place
• Crockery, cutlery, china & glassware prior to the service operation
• Store ordering and receipts, collection and checking
• Linen orders
• Day to day menu updates
• Condiments and general mise-en-place
• Cleanliness and outlet organization
• Perform all side duties as assigned
• Ensures a high quality level of service standards, customer relations and public relations at all times
• Follows hygiene standards at all times as set by EFST
• Follow the grooming Hotel Brand Standard
• Maintain a strong working knowledge of menu – be able to give full descriptions of food and beverage items and know full product details including allergy information
• May be required to prepare banquet facilities by setting up and breaking down tables, buffets, center pieces
• Valid and Current TEAM or TIPs card preferred, however, will train

Overnight Waiter / Waitress Resume Examples & Samples

• We are looking for a candidate ideally with relevant work experience in a hotel or large restaurant with good standards
• A motivated, hands-on and reliable personality would fit both the position and Hyatt´s organization culture perfectly
• Familiar and comfortable with working night time
• Proficiency in English is very important

Waiter Trainee Na Resume Examples & Samples

• Breakfast, lunch or dinner dining room service
• Cocktail and private stand-up parties
• Formal dinner parties and banquets involving pre-arranged menu service with a number of courses
• Cocktail lounge service
• Seasonal and festive social affairs such as weddings, New Year's Eve, lawn, pool or Bar-B-Que parties
• Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j
• Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training. Must meet appointment if serving alcoholic beverages
• Applicant must be able to physically able to stand, stoop, bend, walk and do moderate lifting for long periods of time. Must be able to hear the conversational voice
• Ability to follow simple oral and written instructions, and, an understanding of sanitary food and beverage handling techniques, and, an understanding of food preparation methods of menu items
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
• Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training
• Applicant must be able to physically stand and walk for long periods. Continually lifts and carries items weighing less than 10 pounds. Must be able to hear the conversational voice
• Ability to follow oral and written instructions, and, an understanding of sanitary food and beverage handling techniques, and, an understanding of food preparation methods of menu items
• Must be meet state/local age (21 years) requirement for the serving of alcoholic beverages by the time of the appointment
• Must be able to cash receipts and comply with accountability procedures
• Takes resident(s) meal orders and serves meals correctly and efficientl
• Refills condiments and salt and pepper shaker
• The ability to work in a team environment

Head Waiter / Waitress Resume Examples & Samples

• Supervise the waiting team
• Represent needs of the team
• Deliver exceptional dining experiences and be the model for others
• Previous experience in this role
• Committed to delivering exceptional levels of service
• Previous experience in supervising and/or delegation
• Load/unload event equip. into catering vehicles
• Must have valid Food Handler and OLCC card
• Completed Secondary School
• Minimum two years of experience
• Full knowledge of the operations of bar procedures, set up and service in addition to the resorts SPL’s policies regarding beverage services
• Any courses relating to further knowledge of wine, cocktails etc
• Excellent English communication skills both written and oral
• Knowledge and abilities in other languages would be beneficial
• This position is open to Maldivian Nationals only due to work visa restrictions
• To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards
• To engage in F&B service delivery as per the predetermined standards and sequence
• To have thorough knowledge of the menu, drinks list and wine list and to be able to respond to guest inquiries and to up-sell appropriate F&B items
• To ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service
• To maximize revenue in the outlet by implementing up-selling procedures
• Vocational certificate/diploma in related field
• Fresh graduated is welcomed. Two year experience in a resort or hotel with the same experience is an advantage. Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable
• Due to work visa requirements only Thai Nationals need apply
• Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty
• Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation
• Greet and seats guests
• Responsible for a clean and proper mise en place
• Send the silverware for polishing to the stewarding department as assigned by superiors
• Carry food and beverages from kitchen / bar to service area professionally
• Serve guests according to set standard and procedures
• Collect soiled dishes from the tables and service stations and to dispatch to dish washing area
• Assists Bar Restaurant Supervisors in their tasks
• Maintain cleanliness in the Outlet, service station and back area
• Set up display/buffet counter with plates /cutlery for different services
• Complete mise en place before the service starts (without a good mise en place, you cannot provide a perfect service!!)
• Assigned to set up tables and serve meals
• Pick up requisition from storeroom as assigned to set up tables and serve meals
• To be knowledgeable of the a la menu and beverage menu
• VIETNAMESE NATIONALS ONLY MAY APPLY DUE TO WORK VISA RESTRICTIONS - WE CANNOT ACCEPT EXPAT APPLICATIONS FOR THIS ROLE

Thames Foyer Waiter Resume Examples & Samples

• To take control of a section of the restaurant, passing on instruction to the Commis de Rang to fetch all food and beverage items from the kitchen
• Delegate specific tasks to Commis de Rang to ensure smooth running of each table
• To ensure orders will be taken promptly and food is served in a timely manner as given out by Fairmont Standards
• Have full knowledge of beverage lists and promotions
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization
• Enthusiastic and positive personality with the ability to build trusting relationships with others and to colve problems

Waiter / Waitress Openings Resume Examples & Samples

• Delivers patient trays in a timely and accurate manner
• Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations
• Delivers floor stock to unit pantries according to department policy
• Completes all required logs in a timely manner
• Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services
• Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs
• Contributes to patient satisfaction goals by providing quality service
• Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Maintains a clean, sanitary working environment
• Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets
• Utilizes equipment in performing job functions according to department’s safety procedures
• Follows facility and departmental infection control policies and procedures
• Follows the facility’s protocols for Hazardous Materials and Waste Program
• Performs other tasks that may be assigned
• The employee must occasionally lift and/or move up to 50 pounds
• Promptly and warmly greet guests and patient's; delivers food and beverages in an efficient manner, following established steps of service
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up regularly to assist with any additional needs or requests
• Demonstrates complete understanding of menu items and ingredients. Advises patient's on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens
• Communicates directly with operator and DOC staff to ensure that orders are delivered correctly and special requests are accommodated
• Promotes a clean, safe and neat environment for patients
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisors
• Ensures that the trayline is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines and coffee machines
• Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and in-between food delivery)
• Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services
• Introduces the "DOC" program following scripted methods to new patients
• Takes patient menu selections over the phone to offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences
• Assembles trays according to patient menu on tray ticket
• Complies with regulator agency standards, including federal, state and JCAHO
• Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPPA policies and procedures
• Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line
• Follows facility and department infection control policies and procedures
• Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events
• Properly preparing dining set-up
• Providing meal and dining services and cleaning the dining rooms
• Taking meal and beverage orders and serving requested items according to established guidelines
• Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
• Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations
• Previous experience in dining hospitality and/or full service senior living preferred
• Possess written and verbal skills for effective communication
• Competent in organizational, time management skills
• Ability to work weekends and flexible hours
• Greets guests promptly as they arrive at their table
• Records accurate food and beverage orders and input into the POS system
• Explains how menu items are prepared, describing ingredients and cooking menthods. Makes recommendations
• Informs guests of daily specials
• Carrys service tray in correct placement of orders to facilitate service of food and beverages
• Works safely, consistently using designated safety equipment (personal protective equipment- PPE)
• Completes bussing, runner, meal plater, utility and catering duties as assigned
• Handles guest complaints in a positive and professional manner
• Flexible with job duties
• As assigned works all shifts and holidays
• Able to work in a high pace environment
• As assigned, performs catering function set up, break down and service
• Organizes tasks and completes all assigned tasks. Ability to perform tasks concurrently
• Maintains front of house and kitchen sanitation requirements
• Understands and complies with all company safety policies
• Communicates appropriately with supervisors and dining room staff. Listens and follows up effectively

Executive Lounge Waiter / Waitress Resume Examples & Samples

• Set up Breakfast and evening buffets in the lounge, replenish these and clean away after service
• Set Lounge tables for guests and clean after use
• Ensure cleanliness of work areas and the lounge at all times
• Calm, efficient with a positive attitude
• Good communication skills and people person
• Commitment to delivering high levels of customer service to our VIP guests
• Ability to work on your own and organise your own daily work load

Lobby Lounge Waiter / Waitress Resume Examples & Samples

• Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations
• Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times
• Passion for delivering exceptional levels of guest service
• Knowledge of approved sanitation methods
• Must possess current “Food Handlers” card
• Ability to work effectively as part of a team with employees, customers and vendors
• Maintain a professional attitude, and effectively work with vendors, homeowners, outside customers and all levels of staff
• Resolve conflicts and problems expeditiously, courteously and tactfully
• Effectively communicate in English both orally and in writing
• May be required occasionally to attend functions and work a flexible schedule that will include days, evenings, weekends and holidays
• Organize and lead catering team on all catering functions
• Organize and lead preparation banquet room for the function
• Properly set tables for special functions
• Load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations
• Perform opening and closing side work as needed
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
• Involves repetitive motion
• Responsible for openings and closing the building, managing employee issues and making sure the location is staffed appropriately
• 1 year supervisory experience
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming)
• Ability to carry at least 4 meals on a tray at any given time
• Must possess, at a minimum, a 10th grade education
• Possess the ability to make independent decisions when circumstances warrant such action
• Be able to interpret and implement written or oral policies, procedures, and instructions
• Possess the ability to add, subtract, multiply, and divide
• Communicate effectively

Senior Waiter The Coburg Resume Examples & Samples

• Carry out all duties with a positive, courteous & friendly manner
• Ensure you report for work punctually, in full uniform, name badge & meet grooming standards
• Comply with all relevant legislation governing hygiene, fire, health & safety at work and adhere to rules, regulations & policies of the hotel
• Carry out cleaning duties as assigned to you
• Attend trainings & meetings within working hours as required
• Attend work on a flexible weekly rota which meets business requirements
• Proactively ensure both front & back of house areas are maintained clean & clear
• Respond to any guest request or need, personally where possible
• Proactively offer help to guests in need of assistance
• Develop and utilise excellent knowledge of all F&B offerings in the hotel
• Ensure all equipment is fully stocked, in good working order, clean & polished
• Serve every guest in line with hotel F&B brand standards
• Use the hotel point of sale system effectively
• Ability to take the initiative and maintain required service standards in the absence of the F&B Supervisor and Manager
• Ability to count cash floats / handover cash floats / cash up in the absence of F&B Supervisor and Manager
• Ability to create five common cocktails and five creative cocktails
• Exemplify good knowledge of allergens and be able to give definitive allergy advice to guests in a professional manner
• Exemplify good knowledge of wine, beer, spirits, soft drinks, cocktails and pair food items accordingly
• Ability to make specialist alcoholic and non-alcoholic drinks that are both hot and cold
• Use professional body language and deportment to luxury hotel standards
• Up-sell and Cross-Sell effectively to enhance the customer experience and departmental targets
• Ability to develop new hires within the department with a thorough shadowing process
• Ability to resolve guest problems through to resolution stage
• Min 1 year fine-dining restaurant experience in a 5* environment or equivalent
• Remove used glassware, china and silverware for cleaning
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training
• Must be 20 years of age
• Must be available to work nights, weekends and holidays when needed
• Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN)
• Manually: A manual application can be obtained by contacting the servicing NAF Human Resources Office listed on this vacancy announcement
• If you would like to apply manually, please contact the servicing NAF Human Resources (HRO) listed on this job announcement to request a copy of the manual application form
• All completed manual application forms (along with resume and other supporting documentation) must be received no later than 3:00 p.m. on the closing date of this announcement in order to process your application in a timely manner
• Military Spouse PCS Orders, Marriage Certificate, DA 3434, ISMP ID Card, High School Diploma, GED Certificate
• Assist Catering Manager/Captain in all duties as directed
• Carry on shoulder 10 meals of tray service in order to deliver and serve food and beverages to the entire table
• Provide Service and Bussing to tables assigned
• Diplomatically handle guest complaints/questions – always be polite and maintain a professional manner
• May be required to train other employees, educating them on table sets and other aspects of the role
• The server will work at banquets and special functions – serving and keeping food & beverage areas stocked
• The server will be required to prepare banquet facilities by setting up and breaking buffets
• Status and Scope
• Reports to the Catering Manager
• Position requires a strong customer service focus, strong communication skills and a positive attitude
• Must be able to work efficiently – prepared to help wherever needed
• Must have the ability to push/pull, lift food trays up to 50lbs

Breakfast Waiter Resume Examples & Samples

• Greeting customers
• Taking reservations
• Participating in the daily tasks to support the smooth running of the restaurant
• Cleaning relevant restaurant and kitchen areas
• Preparing the setting up of the breakfast buffet
• Preparing drinks and attending to guests

Lead Server / Waiter Resume Examples & Samples

• Takes resident(s) meal orders and serves meals correctively and efficiently
• Assists residents to make selections at the cafeteria line, places food on trays and carries trays to resident's tables
• Sets tables with napkins and tableware. Refills condiments and salt and pepper shakers
• Makes coffee, tea, juices and stocks coffee bar
• Clears table and buses dishes to dish room
• Delivers trays to rooms of ill residents
• May perform all kitchen helper and dishwasher duties as needed
• Ability to work in a team environment, work flexible shifts, communicate effectively
• Ability to write down resident requests and communicate these to other Food & Beverage Service staff
• Must enjoy working with the elderly and able to accept constructive criticism
• Ability to interact with residents who are highly susceptible to common illness without posing additional health risks and must maintain good personal hygiene and wear a uniform

Assistant Waiter Resume Examples & Samples

• Bachillerato diploma or higher
• Or Título de un centro de enseñanza en Hostelería/Restaurante
• Previous F&B experience is a plus
• Experience in a hotel or related field preferred
• English is required
• Exerting up to 20 kg of force occasionally and/or up to 9 kg of force frequently or constantly to lift, carry, pull, push or otherwise move objects
• Poseer el "Carnet de Manipulador de Alimentos"
• Hospitable and outgoing mentality
• Service and detail oriented
• Approach every guest and associate in a friendly, service oriented manner
• Maintain regular attendance in compliance with the Marriott standards, as required by scheduling will vary according to the needs of the hotel
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working
• Comply at all times with the Marriott standards and regulations to encourage safe and efficient hotel operations
• Check work place assigned to you prior to opening for proper set up and cleanliness
• Handle station assigned to you, do not leave the floor except with permission of your supervisor
• Be knowledgeable of all menu items, their garnish, contents, preparation methods and prices
• Be prepared to answer any guest question about the menu in a direct, concise way
• Know use records
• Be aware of daily specials and '86' items
• Smile and greet guest upon arrival
• Speak to guest in a warm, friendly and courteous manner. Use their name as often as possible
• Avoid slang and hotel jargon
• Serve guest order promptly and according to service standards
• Be able to operate the point of sale equipment (Micros). No voids or deletes, reprints of checks etc. without management approval
• All food and beverage orders must be pre-rung in the Micros. No F&B items must be given out without a check
• Follow guest order procedures as trained, write neatly and clearly on the guest check. Repeat guest order at all times
• Know proper beverage, liquor and wine service
• Buss all tables with attention to following areas
• Table top dry and non sticky
• Pick up litter
• Ashtrays clear and clean after max. 2 butts and after each table service
• Table accompaniments reset and clean according restaurant procedure
• Maintain two clean side towels at all times. One should be damp for cleaning table tops and a dry towel for wiping chairs
• Proper bussing procedures
• All silverware will be flat on tray, not dishes
• All condiments are returned to their proper place in side stands or aisle
• All soiled ashtrays will be replaced with clean ashtrays taken to utility, never empty the ashtray at the table
• Trays to be well balanced
• Always back trough doors, never kick
• Always stop when someone crossed your path, be alert to everyone
• In case of guest complain use the P.L.E.A.S.E.D. process to do everything in your response procedure to ensure that the guest is delighted
• Understand empowerment principles to ensure guest satisfaction. Think of creative ways to say YES
• Gather and implement all tools for running shift, e.g. pen, wine opener and lighter
• Ensure that all side work is done on daily basis
• Make us of up selling and suggestive selling techniques to increase guest satisfaction and sales
• The server has to perform other duties as required
• Provide warm and friendly service at all times
• Practice safety standards at all times
• Understand the Guest Response procedures and report all complaints t AYS
• Attend department meetings
• Inform your manager if issues exist that you can't solve
• Adhere to the time set for meal breaks
• Be able to work all shifts, weekends and holidays
• Adhere to all Hotel policies and internal procedures
• Present a professional appearance at all times and comply with all grooming and uniform

F&B Waiter Sazonal Resume Examples & Samples

• Training in wine service will be valued
• Solid knowledge of English
• Additional language preferred

Waiter / Ess-f&b Service Resume Examples & Samples

• Should complete the Secondary Education
• Should have atleast 2 years' experience in similar role in 5 star luxury hotel
• With a good knowledge and understanding of Food and Beverage operations
• Have a good command of the English language (spoken and written)
• Candidates with additional language will be desirable
• Provide knowledgeable, friendly, professional and efficient Food & Beverage Service to all guests
• Ensure maximum guest satisfaction in a manner consistent with Jumeirah standards
• Maintain an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant Food & Beverage Standards Manual
• Identify customer needs and expectations correctly, including those with special needs and provide appropriate products, services or information
• Identify and take all opportunities to enhance the quality of service
• Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and customer feedback/ complaint procedures
• Offer assistance to colleagues when required, to ensure designated work goals are met
• Practice high standards of personal presentation in accordance with Jumeirah Grooming & Presentation Standards
• Have a working understanding of all Jumeirah Restaurants Group Food & Beverage Restaurant and Bars in order to properly direct and advise guests
• Should have at least 1 year experience in similar role in 5 star luxury hotel of standalone branded restaurant
• Be highly driven and motivated - with a good knowledge and understanding of Food and Beverage operations
• Completion of a high school education (or GED) preferred
• 3-6 months of dining room (waiter/waitress) experience preferred
• This is an entry level position with on the job training
• Able to follow and understand directions
• Able to establish and maintain a good rapport with the residents
• Rudimentary exposure to dining room service in either an institutional, cafeteria or restaurant type setting
• Uphold Lake Crescent Lodge, state and Aramark’s alcohol service standards and maintain applicable reports
• Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job funcitons
• Employee is responsible for knowing the environmental aspects and associated impacts of positoin. Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training
• Take orders from guest and delivers to guest rooms
• Properly set-up and serve guest once in the room
• Maintains hotel standards of F&B quality and guest service
• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive attitude towards guests, customers, clients, co-workers, etc
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager
• Previous experience as a server or in food service role preferred
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification
• Requires constant standing and walking
• Requires frequent lifting of up to 25 lbs
• Requires occasional lifting of up to 50 lbs
• Must be available to work flexible hours including evenings and weekends
• Room service experience preferred

Waiter / Waitresses Resume Examples & Samples

• To anticipate and serve guests requirements before requests is necessary
• To be familiar with the beverage service including stemware used and appropriate garnishes
• To classify buffets, displays or side stations
• To keep service area clean and tidy
• To provide unobtrusive and professional service in accordance with our sequence
• To provide quick and attentive assistance to any mishap in the restaurant operation
• To identify potential problems and ask for assistance before a breakdown occurs
• To provide lateral service within the hotel whenever needed
• Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and Madinat Jumeirah customer feedback/ complaint procedures
• Offer assistance to colleagues when required to ensure designated work goals are met
• Identify and take all opportunities to enhance the quality of service (upselling, guest recognition, resort knowledge)
• Should have completed Secondary Education
• Should have at least 1 year's experience in a similar role in a 5 star luxury hotel
• Steak house experience is an advantage
• Highly driven and motivated individual with a good knowledge and understanding of Food and Beverage operations
• Have good command of the English language (spoken and written)

Waiter / Ess-al Fayooz Lounge Resume Examples & Samples

• Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information
• Meet all reasonable needs and requests of customers within acceptable enterprise time frames
• Conduct communication with customers and colleagues in a polite, professional and friendly manner
• Have a working understanding of all Madinat Jumeirah Food & Beverage Restaurant and Bars in order to properly direct and advise guests
• Should have at least 1 year's experience in a similar role in a5 star luxury hotel

Food Service Waiter / Waitress Resume Examples & Samples

• To ensure food or drink is served correctly and be familiar with the menu and ingredients of all the dishes and any accompaniments
• To ensure all tables are correctly laid and cleared to the standards set in the S.O.P Manual
• To have a good product knowledge of menus, wines and beverages
• To be polite and helpful to customers at all times and to assist and improve the operational efficiency of the department
• To use every opportunity to increase sales within the department
• To observe strict hot place discipline at all times
• Work in a safe and clean manner in order to maintain high levels of hygiene and cleanliness within all Conference & Banqueting areas
• To report complaints and compliments to your immediate Manager
• To leave the still-room function kitchen prep. Areas clean and tidy
• To ensure all equipment is returned to storage after use
• To ensure time-sheets are completed after every shift
• To make training requests known to your immediate Supervisor
• To ensure all days off and holiday requests are given to your immediate Supervisor, with as much notice as possible
• To be familiar with the facilities and amenities of the hotel and local area
• To act in accordance with the Fire Regulations
• To observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations
• To maintain a high standard of personal hygiene and appearance at all times
• To be friendly and courteous to staff, management and guests at all times
• To attend training courses and meetings as requested
• Provides a friendly and personalized welcome for guests
• Promotes the Mercure "Grands Vins"
• Reports to work in prescribed uniform and well-groomed
• Reports to the Captain Waiter at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains
• Performs mise-en-place at the prescribed hours
• Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up
• Checks the floor area in the station is clean
• Checks the Service Station for completeness of stocks in operating supplies, condiments, glassware, chinaware, and flatware
• Knowledgeable of all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation
• Equips himself with pen and lighter at all times
• Greets and seats guest entering the outlet
• Takes orders of the guest accurately and re-confirms guest’s orders each time
• Practices suggestive selling to boost food & beverage sales, at the same time increase guest satisfaction
• Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor
• Follows up and picks up food orders from the kitchen and drinks from the bar
• Capable of serving food based on sequence of service established for the outlet
• Serves all accompaniments and condiments together with the food
• Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains
• Observes guests without obtruding to provide any additional service required
• Presents the guest check/bill to the guest in a folder
• Returns the change of the guest promptly in a folder
• Ushers guest out of the outlet and expresses appreciation to the guest
• As a Senior Waiter at St Pancras, you are not only responsible for delivering a five star beverage service to our guests but also to your team
• It’s your job to ensure you fully support the Floor Supervisor with daily operational tasks whilst supporting and removing the necessary barriers so that Waiter, Host and Runner teams can also fulfil their duties to the best of their abilities
• As a Senior, you are a role model and you are expected to lead by example with attitude, grooming standard, body language and tone need to be positive, supportive and on brand at all times
• Sustained and proven Food & Beverage knowledge and experience in a similar quality, five-star, high volume environment
• Trains, supervises, counsels, and participates in the evaluation of Restaurant staff employees for the efficient operation in the Restaurant. Directs staff in their work assignments
• Responsible for ensuring that Restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis
• Manages and monitors product quality and guest satisfaction in the Restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judge appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner
• Documents inventory forecast usage and monitors supply so that the Restaurant is stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas
• Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position
• Thorough knowledge of restaurant operations and preparation techniques in a luxury hotel/restaurant set up
• Strong Knowledge of beverage operations and wines
• Ability to communicate in English, both orally and in writing, with guests and team members
• Proficiency in MS Office and Micros

Months Internship Waiter Resume Examples & Samples

• Knowledge of Italian language
• Knowledge of English language

VIP Waiter / Waitress Resume Examples & Samples

• Your work area is within Drama Night Club

Head Waiter / Ess-zero Gravity Resume Examples & Samples

• Educated to secondary level
• At least 2 years event management and customer service Bar and Restaurant experience
• Fluent in English, additional language are desirable especially Arabic, Russian, Mandarin, German, French
• Must have an excellent administration, communication, time management and organizational skills
• Capable to multi-task and strong attention to detail
• Knowledge on Food and Beverage applications (Epicure, Micros)
• Mis En Place for daily operations including Breakfast, Afternoon Tea and Happy hours
• Buffet and Bar Set up for daily operations
• Store pick up for the day
• Daily sorting of Dirty linen and replacing with Clean linen from the laundry
• To assist Other Hotel Front office Operation (Main Reception/Guest Relations) whenever required
• Be aware of the opening and closing procedures of F&B orders i.e. Using Micros
• To attend trainings as per the department training plan
• To assist department objective in order to achieve targets (Sirius/ Up selling etc.)
• Previous experience in Food and Beverage service
• Previous experience in Micros systems
• At least high School graduates or Hotel Management
• Experience in handling guest complaint in hospitality environment
• Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions
• Employee is responsible for knowing the environmental aspects and associated impacts of position. Job specific environmental aspects and impacts will be communicated by manager during EMS training
• Environmental objectives and targets will be communicated by managers for each department during EMS training

Lead Waiter / Waitress Catering Resume Examples & Samples

Experienced waiter resume examples & samples.

• Able to work in all areas of Food and Beverage including Bar, Restaurant and Room Service
• Previous experience in a Michelin / Rosette Restaurant
• Knowledge of Wine
• Read daily events, to acknowledge any VIP’s arrivals
• Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
• Present children's menus when appropriate, and describe specials and alternative cuisine
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
• Carry trays, bus and reset tables with linen, china, glass and silver
• Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
• Follow cash and credit card procedures according to the guidelines of the accounting department
• Maintain a clean, neat and orderly restaurant throughout service
• Polish silver, refill salt, pepper and sugar, creamers, etc
• Report any guest comments regarding food and beverage to manager
• Conscientious handling and maintenance of operating equipment
• Learn and adhere to safety, sanitation and hygiene policies
• Maintain good working relationships with colleagues, and all other departments
• Maintain complete knowledge of all F&B services, outlets and hotel services/features
• Perform opening/closing side duties as assigned and set all tables according to standards
• Report to manager any kinds of deviation from set standard and procedures
• Ensure that all service and storage areas are kept safe and clean
• Help minimize waste, neglect, breakages and mishandling of supplies and equipment
• Carry out light cleaning and maintenance of the outlet
• Assist other Food & Beverage Outlets in their operations during peak hours if needed
• Minimum 1-year food and beverage serving experience
• Previous public contact and/or cashiering experience

Waiter / Ess-nomad Resume Examples & Samples

• To report on time for duty
• Maintain complete knowledge of table/seat/station numbers, room capacity, ours of operation and proper table setupCheck cleanliness of the outlet
• Check restaurant is ready to serve for the guest before the opening hours
• Should adhere the opening and closing procedure of the Restaurant
• Handles all complaints following the instant guest complain handling procedures
• 2 years' experience in similar role in a food and beverage department
• Experience in a 5 star luxury hotel

Waiter / Ess-cuba-service Resume Examples & Samples

• Check the log book/briefing paper and sign it
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set up
• Check cleanliness of the outlet
• Be aware of the opening/Closing procedure
• Should inform the OM/AOM/TL any matters or problem with related to guest satisfaction
• Check menu contains, daily specials, available not available items
• To ensure that all service is followed according to the sequence of service
• To ensure that all working area is kept clean following the Hygiene standards
• To ensure food and beverage orders are delivered as per the standards of Jumeirah
• Anticipate guest needs, respond promptly and acknowledge all guests by maintaining positive guest relation at all times
• Additional languages would be an advantage
• Have a good knowledge and understanding of Food and Beverage operations
• Ability to handle large restaurants and guest volumes on a daily basis
• Should be able to work under pressure in a customer service environment
• To ensure that Food and Beverage operation is in line with Jumeirah standards at all times
• Ensuring that all guests needs and requirements are met
• To ensure consistent organised and compliant supervision of the Atrium and Room Service operation
• To ensure effective communication with relevant departments within the hotel at all times while being proactive in anticipating guest needs and requirements
• Ensures that repeat and important guests are provided with the highest personalised level of service at all times
• Establish and develop a personal guest rapport by constantly trying to exceed guest expectation whilst maintain complete discretion
• Previous experience in similar position at least 12 months is preferred
• Pro active and reliable
• Good level in English essential (Arabic would be an advantage)
• Use every possible opportunity to gain knowledge in all areas of outlet supervision

Waiter / Waitress Univ of Minnesota Resume Examples & Samples

• Reports to line-up for review of the day’s activities, groups in house, and menus
• Follows the Aramark Business Conduct Policy
• At least one-year experience as a food server within a restaurant, hotel, or conference center operation
• Welcomes guests and provides a high standard of service in the F&B point of sale or meeting rooms
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
• Offers attentive service and adapts to any constraints guests may have
• Heeds any remarks made by guests and ensures follow-up
• Cleans and tidies the restaurant and preparation areas after closing
• Before every work shift, finds out about dish composition and any shortages
• Organize his/her work to suit fluctuations in numbers, events and guests
• Ensures the equipment used remains in good condition "

Waiter / Server w / Sign-on Bonus Resume Examples & Samples

• Refills condiments and salt and pepper shakers
• Sets up and keeps salad and dessert counter supplied
• Strong communication and listening skills

Waiter / Waitress Openings Sign-on Bonus Resume Examples & Samples

• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards

Shisha Waiter Resume Examples & Samples

• To ensure that proper mis-en-place is prepared for each service
• Follow health, safety and sanitation guidelines for all products and areas
• To ensure that correct handling, use, storage and cleaning of all service equipment
• The ability to ensure proper care, security and maintenance of club equipment through proper supervision of service personnel
• Set up Shisha station neatly and presentable
• Follow store policy and procedures for stocking, rotating and storing products
• Ensure that work station is stocked with appropriate condiments at all times
• Welcome every Raffles Dubai Residents and Patrons who comes to Crossroads
• To assist customers with their choice of Shisha and to take the appropriate orders
• To have a full knowledge of Shisha menu and flavor
• Reporting of any guest comments regarding food and beverage to Crossroads Management. Assist Crossroads team by responding to requests for additional food or drink service from Crossroads Residents and Patrons
• Sign in and out in the logbook before and after shift
• To maintain good working relationship as with your own colleagues, and all other departments
• Maintain complete knowledge of all F&B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility
• To ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account at best price
• To assist and advise as to the content of the Shisha menu, and offer any
• Minimum 1 year experience in similar role

Waiter Supervisor Resume Examples & Samples

• The primary purpose of the position is to manage the Cadet Dining Facility Food Service and Sanitation sections
• Performs second level supervisory personnel management responsibilities
• Personnel Management Administration Responsibilities
• Performs day-to-day work direction responsibilities
• Ensures education in and compliance with security directives and good safety and health directives in all work areas
• Knowledge of food service/handling, OSHA sanitation, safety and FDA health guidelines. Knowledge of inspection techniques and housekeeping practices
• Skill in planning and scheduling the use of employees, equipment, facilities, materials and tools to accomplish interrelated work operations. Skill in doing tasks with several steps using judgment in a sequence of tasks
• Ability to communicate effectively, orally and in writing. Ability to exercise technical and administrative supervision over employees
• Working knowledge of word processing and spreadsheet software. Qualified typist not required. Knowledge of basic nutritional standards to include answering cadet dietary questions pertaining to meals being served and to meet the public and tactfully explain/enforce the rules governing cadet guests at meal formations
• In-depth knowledge of food services special functions and superior customer service for feeding on large scale and for logistically difficult events
• Knowledge of a wide range of principles, processes and techniques of food service/handling and personnel management policies, practices and procedures including federal labor management relations, sexual harassment and Equal Employment Opportunity/Equal Employment Treatment
• May be required to work other than normal duty hours, which may include evenings, weekends and/or holidays
• Emergency overtime may be required
• The work will require employees to wear appropriate uniforms and safety and sanitation equipment
• Will be required to attend all mandatory training and meetings
• Employee may be detailed to other areas and or duties as mission requires. If detailed to a position that requires licensure, must have or be able to obtain required license(s)
• Directly supervises the following personnel
• 5 Waiter Supervisor, WS-7420-03
• 4 Waiter Leader, WS-7420-03

Waiter / Waitress & Barman / Barmaid Resume Examples & Samples

• Outgoing and engaging personality
• Passionate about great service and atmosphere
• Team spirit
• Calm even under pressure

Waiter / Ess-sultan s Lounge Resume Examples & Samples

• To always embrace the Jumeirah Hallmarks
• To follow proper payroll and uniform procedures
• To offer guests of the outlet an enjoyable, expertly served beverage/dining experience
• To anticipate and service of guests' requirements before requests is necessary
• To serve and clear food and beverage items in an unobtrusive and professional manner
• To be familiar with the beverage service including stemware used and appropriates garnishes
• To utilize a "Captain's Pad" correctly and for the sake of communication
• To complete opening and closing side work as assigned and has all tables set according to standard
• To present menus and explanations for all menu items as well as specials of the day
• To present children's menus, when appropriate, and describe specials
• To utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
• To carry trays, bus and reset tables with linen, china, glass and silver
• To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars
• To ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved
• To service all needs for private dining room or private function
• To report any accident or guest complaint immediately, no matter how minor, to a manager
• To recognize and address potential disruptive or undesirable guests
• To respond properly in any hotel emergency or safety situation
• To move tables and chairs
• To breakdown any buffets, displays or side stations when needed

Club Lounge Waiter / Waitress Resume Examples & Samples

• Minimum 6 months experience in a Hotel Front Office Department
• Excellent customer relations, problem solving and time management skills
• Working knowledge of hotel property management systems such as Opera
• Excellent communication skills both written and verbal
• Food and Beverage service experience is a plus
• Experience in 5 star hotels
• Solid knowledge of English. Additional language preferred
• Availability to work full-time and split shifts when necessary
• Welcomes guests and provides a high standard of restaurant service at the F&B point of sale
• Adopts appropriate service-oriented behaviours and attitudes, focussing on the brand's values
• Unloads the deliveries for his/her department
• Welcomes guests and provides waiter service
• Before every work shift, finds out about dish composition and any shortages (takes part in briefing and debriefing meetings)
• Recognises the different types of clientele and adapts services accordingly, keeping to the basic rules
• Keeps the equipment used in good condition
• Is attentive to guests' requests and fulfils them, while increasing sales
• Helps gain customer loyalty through the high standard of service
• Encourages guests to post their comments on the interactive Visitors' Book
• Takes part in meeting the department's targets

Related Job Titles

• • Developed a streamlined process for taking and delivering food orders, reducing wait times by an average of 15%.
• • Led a team of 10 staff members in maintaining safe food handling standards, achieving a 99% compliance rate on health inspections.
• • Managed inventory and purchasing for dining services, cutting food waste by 25% while ensuring quality and variety.
• • Enhanced customer dining experience by implementing a feedback system which improved guest satisfaction scores by 10%.
• • Coordinated with the kitchen staff to ensure timely delivery of special dietary requests, accommodating 100+ unique requirements monthly.
• • Organized staff training on menu items and ingredients, leading to a 20% increase in upsells on premium beverage and food pairings.
• • Promoted guest satisfaction by personalizing dining experiences for 200+ guests daily while maintaining a quick service pace.
• • Implemented sanitary protocols for food delivery, contributing to a 30% reduction in safety incidents.
• • Boosted team morale and efficiency through the introduction of performance incentives, resulting in a 15% increase in positive guest reviews.
• • Streamlined the ticket collection and cash handling procedure, enhancing checkout speeds by approximately 20%.
• • Conducted allergen training, certifying 15 new staff members, and ensuring menu knowledge compliance.
• • Introduced local organic produce to the menu, driving a 10% increase in overall sales through customer health and wellness engagement.
• • Efficiently addressed and resolved customer dining complaints, maintaining a high level of guest satisfaction.
• • Participated in weekly cleanliness initiatives, contributing to an award-winning store environment for two consecutive years.
• • Served as a liaison between dining guests and kitchen staff to ensure accurate and efficient order fulfillment.

5 Waiter Resume Examples & Guide for 2024

Your waiter resume must highlight your exceptional customer service skills. Prove your ability to handle busy dining environments with grace. Showcase your knowledge of menu items and dietary accommodations. Efficient multitasking and money-handling abilities are essential for your waiter resume.

All resume examples in this guide

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

As a waiter, articulating your unique skill set on a resume can be challenging when you have diverse and often underappreciated expertise. Our guide offers targeted strategies and examples to help you effectively highlight your customer service prowess, multitasking abilities, and adaptability to future employers.

• waiter resumes that are tailored to the role are more likely to catch recruiters' attention.
• Most sought-out waiter skills that should make your resume.
• Styling the layout of your professional resume: take a page from waiter resume examples.

How to write about your waiter achievements in various resume sections (e.g. summary, experience, and education).

• Cocktail Server Resume Example
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• Baker Resume Example
• McDonalds Resume Example
• Restaurant Server Resume Example
• Dishwasher Resume Example
• Waitress Resume Example
• Food and Beverage Manager Resume Example
• Cook Resume Example
• Restaurant General Manager Resume Example

Designing your waiter resume format to catch recruiters' eyes

Your waiter resume will be assessed on a couple of criteria, one of which is the actual presentation.

Is your resume legible and organized? Does it follow a smooth flow?

Or have you presented recruiters with a chaotic document that includes everything you've ever done in your career?

Unless specified otherwise, there are four best practices to help maintain your resume format consistency.

• The top one third of your waiter resume should definitely include a header, so that recruiters can easily contact you and scan your professional portfolio (or LinkedIn profile).
• Within the experience section, list your most recent (and relevant) role first, followed up with the rest of your career history in a reverse-chronological resume format .
• Always submit your resume as a PDF file to sustain its layout. There are some rare exceptions where companies may ask you to forward your resume in Word or another format.
• If you are applying for a more senior role and have over a decade of applicable work experience (that will impress recruiters), then your waiter resume can be two pages long. Otherwise, your resume shouldn't be longer than a single page.

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Bold the names of educational institutions and certifying bodies for emphasis.

Essential sections that should make up your waiter resume include:

• The header - with your contact details (e.g. email and telephone number), link to your portfolio, and headline
• The summary (or objective) - to spotlight the peaks of your professional career, so far
• The experience section - with up to six bullets per role to detail specific outcomes
• The skills list - to provide a healthy mix between your personal and professional talents
• The education and certification - showing your most relevant degrees and certificates to the waiter role

What recruiters want to see on your resume:

• Experience in providing excellent customer service in a restaurant or hospitality setting.
• Knowledge of point of sale (POS) systems and cash handling.
• Ability to memorize menu items and make recommendations based on customer preferences.
• Strong communication skills, both verbal and written, for taking orders accurately and interacting with customers.
• Physical stamina and agility to carry trays, stand for long periods, and work in a fast-paced environment.

Quick guide to your waiter resume experience section

After deciding on the format of your resume, it's time to organize your experience within the dedicated section.

It's common for waiter professionals to be confused in this part of the process, as they may have too much or little expertise.

Follow the general rules of thumb to be successful when writing this part of your resume:

• The perfect number of bullets you should have under each experience item is no more than six;
• Select not merely your responsibilities, but the most noteworthy achievements for each role that match the job requirements;
• List any certificates or technical expertise you've gained on the job and how they've helped you progress as a professional;
• Carefully select the power verbs to go along with each bullet to avoid generic ones like "managed" and instead substitute those with the actuality of your particular responsibility;
• Integrate valuable keywords from the job advert in the form of achievements under each role you list.

If you're on the search for further advice on how to write your waiter experience section, get some ideas from real-world professional resumes:

• Implemented a unique personal rapport-building strategy with guests that increased average table turnover by 20%.
• Commanded a team-based initiative to streamline the table setup process, achieving a 15% decrease in customer wait times.
• Orchestrated a weekly wine pairing event that boosted wine sales by an impressive 30% and enhanced customer dining experiences.
• Spearheaded a customer feedback program that identified key areas for service improvement, leading to a 10% rise in satisfaction ratings.
• Managed and resolved over 150 dining-related mishaps, maintaining composure and professionalism which preserved customer loyalty.
• Educated new staff on the intricacies of a fine dining etiquette, thereby enhancing the overall team's performance and service delivery.
• Streamlined the restaurant's reservation system by integrating new software, leading to a 25% improvement in seating efficiency and reducing overbooking incidents.
• Collaborated closely with kitchen staff to develop a special gluten-free menu that catered to a growing customer base, resulting in a 10% increase in sales.
• Managed inventory and ordering of supplies, reducing waste by 20% through meticulous tracking and ordering processes.
• Revamped the approach to upselling desserts and appetizers to guests, which saw a consistent 15% upsurge in average order value.
• Played a crucial role in the planning and execution of a major restaurant renovation, ensuring minimal disruption to service and preserving 90% of the regular clientele.
• Acted as the point of contact for VIP guests and high-profile events, tailoring services to exceed expectations and uphold the establishment's prestigious reputation.
• Designed a training manual adopted by the waitstaff that improved service consistency and guest satisfaction across the board.
• Coordinated a seasonal menu launch each quarter, offering training and taste-testing sessions for staff, increasing knowledge and enthusiasm for selling new items.
• Reduced order inaccuracies by 40% by implementing a new order taking protocol that emphasized active listening and confirmation techniques.
• Leveraged strong multitasking skills to manage up to 15 tables simultaneously while maintaining high-quality service standards.
• Played a pivotal role in the adaptation to a contactless payment system which streamlined billing, reducing table closure time by an average of 10 minutes.
• Facilitated a cross-training program that allowed waitstaff to proficiently assist with bartending duties, increasing operational flexibility and staff utilization.
• Initiated a weekly live music program that attracted an average of 50 more customers per night, translating to a significant boost in beverage sales.
• Negotiated with local vendors to secure premium ingredients at a reduced cost, thus improving menu quality without sacrificing profit margins.
• Launched a successful loyalty program that incentivized repeat business and increased the customer return rate by 25% within the first year.
• Introduced an effective communication channel between the kitchen and the front-of-house teams, resulting in a 35% reduction in order preparation time.
• Facilitated the establishment's participation in a city-wide restaurant festival, which garnered the business prestigious culinary awards and a surge in patronage.
• Developed a guest profile system that tracked preferences and allergies, personalizing the dining experience and resulting in high praise on review platforms.
• Instrumental in transitioning the eating establishment to a farm-to-table concept, enhancing the freshness of dishes and customer trust in the brand.
• Conducted in-depth training sessions on wine characteristics and pairing suggestions, empowering staff to increase wine sales by 18%.
• Pioneered a volunteer program allowing staff to engage with the community, enhancing the restaurant's image and fostering goodwill.
• Orchestrated the implementation of a digital ordering system, significantly expediting order processing time and reducing errors by 22%.
• Curated special event nights that drew in crowds and amplified sales—a Taco Tuesday night became a local favorite, increasing midweek profits by 35%.
• Championed the introduction of an organic cocktail menu that catered to health-conscious patrons, successfully contributing to a 20% uplift in bar revenue.

Quantifying impact on your resume

• Include the number of tables you manage per shift to demonstrate your ability to handle volume and multi-task efficiently.
• State the average customer satisfaction score you received if available, showcasing your commitment to service excellence.
• Report the percentage of up-selling success you achieve with menu items and specials to highlight your sales skills.
• Mention the number of repeat customers you typically serve to underline your ability to create a loyal customer base.
• Specify the size of the largest party you have successfully served, indicating your capability to manage high-pressure situations.
• Detail the amount of daily sales you are responsible for to show your contribution to the restaurant's revenue.
• Quantify any improvements you contributed to service efficiency or cost reduction, such as reduced table turnover time.
• Include the number of new staff you trained, underscoring your leadership skills and ability to mentor others.

Action verbs for your waiter resume

Waiter resume without experience: a walk-through guide

If you don't happen to have any relevant experience yet, you can substitute this with:

• Short-term gigs and stunts - like month-long internships, that you have done during your university days
• Contract work - be specific about the relevance and outcomes of each role you include
• Resume format that prioritizes your skills - the functional-skill-based format or hybrid format could work
• Research roles - feature those especially prominently if you've participated in a noteworthy project or your role was of utmost importance to the project's success.

Recommended reads:

• How to List GPA on Your Resume
• How to Put Cum Laude on Your Resume

If you failed to obtain one of the certificates, as listed in the requirements, but decide to include it on your resume, make sure to include a note somewhere that you have the "relevant training, but are planning to re-take the exams". Support this statement with the actual date you're planning to be re-examined. Always be honest on your resume.

Waiter resume skills: the essential hard skills and soft skills checklist

Ultimately, your Waiter resume should hint to recruiters that you possess an array of talents that are indispensable to the role.

For example, listing the technologies and software you're apt at using (or your hard skills) and how you apply them in your day-to-day responsibilities would ensure you meet the technical requirements of the role.

But is this enough to ensure that you make a good impression on recruiters?

Go a step further by detailing the soft skills or personality traits you've attained thanks to your work and life experience.

The best way to balance hard skills and soft skills on your Waiter resume is by:

• Highlighting up to three of your most noteworthy career accomplishments in a separate section.
• Listing at least one hard skill and one soft skill you've used to solve a particular challenge or problem.
• Feature niche skills and technologies that would help you stand out amongst candidates.
• Think back on the social impact your efforts have had towards improving the work environment - were you able to always maintain a professional ethic, while enhancing the team culture? Write about your contribution to the role, department, or organization itself as a metric of success.

The skills section of your resume provides you with plenty of opportunities to detail your technical and personal traits.

All you have to do is select the talents that best fit your application and expertise. Make note of some of the most prominent hard and soft skills across the industry from our list:

Top skills for your waiter resume:

Table setting and etiquette

Knowledge of menu items

Cash register operation

Point of Sale (POS) system usage

Basic food and beverage preparation

Food safety and hygiene

Order taking

Table service procedures

Bill calculation and processing

Drink mixing and serving techniques

Customer service

Interpersonal communication

Active listening

Conflict resolution

Time management

Multitasking

Attention to detail

Stress management

If you're in the process of obtaining your certificate or degree, list the expected date you're supposed to graduate or be certified.

Listing your education and certifications on your waiter resume

Don't underestimate the importance of your resume education section . As it may hint at various skills (and experience) that are relevant to the job. When writing your education section:

• Include only higher education degrees with information about the institution and start/end dates
• If you're in the process of obtaining your degree, include your expected graduation date
• Consider leaving off degrees that aren't relevant to the job or industry
• Write a description of your education if it presents you with an opportunity to further showcase your achievements in a more research-focused environment

When describing your certifications on your resume, always consider their relevancy to the role. Use the same format to describe them as you would for your education. If you're wondering what the best certificates out there are for waiter roles, check out the list below.

The top 5 certifications for your waiter resume:

• Food Handler's Certificate (FHC) - National Restaurant Association
• Tips Alcohol Certification (TIPS) - Training for Intervention Procedures
• ServSafe Food Protection Manager Certification (ServSafe FP) - National Restaurant Association
• Certified Restaurant Server (CRS) - American Hotel & Lodging Educational Institute
• First Aid & CPR Certification (FA/CPR) - American Red Cross or American Heart Association
• Perfecting the Education Section on Your Resume
• How To List Certifications On A Resume (Examples Included)

Practical guide to your waiter resume summary or objective

First off, should you include a summary or objective on your waiter resume?

We definitely recommend you choose the:

• Resume summary to match job requirements with most noteworthy accomplishments.
• Resume objective as a snapshot of career dreams

Both the resume summary and objective should set expectations for recruiters as to what your career highlights are.

These introductory paragraphs (that are no more than five sentences long) should help you answer why you're the best candidate for the job.

Industry-wide best practices pinpoint that the waiter resume summaries and objectives follow the structures of these samples:

Resume summaries for a waiter job

• Dedicated server with over 6 years of experience in fast-paced, high-end restaurant environments, proficient in POS systems and wine pairings. Recognized for consistently surpassing sales targets by 20% and awarded ‘Employee of the Month’ four times for exceptional customer service and teamwork.
• Energetic career switcher with a decade in customer service management, seeking to bring transferable skills to the food service industry. Excelled in building customer relations and staff leadership, aiming to apply strong communication and organizational abilities to enhance guest dining experiences.
• Former retail supervisor eager to leverage 5 years of customer-centric service, inventory management, and team leadership into the hospitality sector. Adept at handling high-pressure situations and committed to creating memorable dining experiences through attention to detail and a warm, engaging manner.
• With 8 years of experience as a bistro waiter, adept in menu presentation and bespoke customer service, having increased customer retention by 30%. Recognized for a keen ability to upsell specials and wine selections, contributing significantly to the restaurant’s revenue growth.
• As an enthusiastic individual with a passion for hospitality and customer engagement, my objective is to deliver exceptional dining experiences by utilizing strong interpersonal skills and a quick-learning aptitude in a fast-paced restaurant environment.
• Seeking to begin a career in hospitality as a waiter, with a focus on developing expert-level knowledge in customer service, fine dining etiquette, and beverage service to contribute to memorable meal experiences and enhance the establishment’s reputation.

Showcasing your personality with these four waiter resume sections

Enhance your waiter expertise with additional resume sections that spotlight both your professional skills and personal traits. Choose options that not only present you in a professional light but also reveal why colleagues enjoy working with you:

• My time - a pie chart infographic detailing your daily personal and professional priorities, showcasing a blend of hard and soft skills;
• Hobbies and interests - share your engagement in sports, fandoms, or other interests, whether in your local community or during personal time;
• Quotes - what motivates and inspires you as a professional;
• Books - indicating your reading and comprehension skills, a definite plus for employers, particularly when your reading interests align with your professional field.

Key takeaways

• Pay special attention to the tiny details that make up your waiter resume formatting: the more tailored your application to the role is, the better your chances at success would be;
• Select the sections you include (summary or objective, etc.) and formatting (reverse-chronological, hybrid, etc.) based on your experience level;
• Select experience items and, consequently, achievements that showcase you in the best light and are relevant to the job;
• Your profile will be assessed both based on your technical capabilities and personality skills - curate those through your resume;
• Certifications and education showcase your dedication to the particular industry.

Looking to build your own Waiter resume?

• Resume Examples

What to Do When I Forget to Attach My Resume

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Waiter Job Description

Comprehensive waiter job description. The job of a waiter or waitress includes a wide range of tasks and duties that vary according to the type of employer. However, there are a number of generic activities and responsibilities that are core to the job.

These frontline staff are key to the success of a restaurant business as they are responsible for meeting the customers' needs and expectations. The job and competency requirements for a waiter position are largely standard throughout the hospitality industry.

Adapt this sample job description for waiter jobs to suit the job you are specifying.

WAITER JOB DESCRIPTION

General Purpose

To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs.

Main Job Tasks, Duties and Responsibilities

• greet customers politely as they enter the restaurant
• introduce self to customers
• show customers to their tables
• present menus to customers
• maintain an up-to-date working knowledge of the menu items and daily specials
• explain the menu items in terms of preparation, ingredients and presentation
• be aware of allergy information on menu items
• answer inquiries about food and beverage items on the menu
• offer food and wine suggestions
• inform customers of special items not listed on the menu
• take food and beverage orders accurately including any special requests
• check customer's identification to ensure they meet alcohol legal age requirements
• check food orders with customers to ensure correctness
• input the order into POS System
• work with bartenders to fill beverage orders
• work with kitchen staff to process and expedite food orders
• pre-set table for the orders
• deliver and serve food at tables
• use established food handling and serving techniques
• ensure customers are satisfied with their food orders, beverages and service
• upsell food and beverage items throughout the meal
• monitor customer's needs and promptly handle requests
• handle customer complaints in a polite and professional manner
• maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills
• prepare and provide customers with accurate check for the meal
• process cash and credit card payments
• Prepare to-go boxes for customers
• re-set and prepare table for customers including decorations, condiments, napkins, utensils
• maintain a clean and organized service area
• dispose of trash according to established procedures
• perform any side-work as requested
• comply with safety, health and hygiene policies and procedures

Knowledge and Experience

• High School Diploma preferred
• meet state age requirements to serve alcohol
• knowledge of hygiene and sanitation standards
• knowledge of food and health codes
• working knowledge of beer, wine, liquor and common beverages
• working knowledge of food preparation
• knowledge of state liquor laws
• able to fluently read and speak relevant language
• flexible and willing to work different schedules
• able to lift and move up to 30 pounds
• able to stand for long periods of time

Key Skills and Competencies

• customer service
• communication skills
• numeracy skills
• ability to multi-task
• adaptability and appreciation of diversity
• accuracy and attention to detail
• stress tolerance
• reliability
• honesty and integrity
• sense of urgency
• high energy level

Use this waiter job description to write a convincing waiter resume

Do you want to write a job-winning resume? This waiter resume sample will help you. Insert the relevant waiter job description details into the easy-to-use example.

Send a persuasive cover letter with your resume. This waiter cover letter is an excellent guide to writing your own letter.

Waiter job applications and interviews

WAITER JOB APPLICATIONS

Sample Waiter Resume

Sample Waiter  Cover Letter

Restaurant Manager Resume

Fast Food Job Interview Questions

5 Common Interview Questions

Customer Service Interview Questions

Restaurant job descriptions

Useful restaurant job descriptions.

RESTAURANT JOB DESCRIPTIONS

Restaurant  Manager Job Description

Bartender Job Description

Bar Manager Job Description

Barista Job Description

Fast Food Worker Job Description

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Jobscan > Free Resume Builder – Create an ATS Resume

The Best Resume Builder That Is Actually Free

Many resume builders are advertised as free, but they often charge a fee to download your resume. Instead, use Jobscan's online resume builder. There are no hidden costs and it’s ATS-compatible.

Jobscan users have been hired by

Easily build resumes that get job interviews

Jobscan’s resume builder simplifies the process of creating professional, ATS-compatible resumes. Its features include:

• 100% free ATS-friendly templates
• Targeted resume optimization
• AI-powered resume score checker
• Expert tips from recruiters
• Comprehensive job search tools

ATS-Friendly templates

Build Classic Professional

Build Modern Professional

Build Modern Student

Our resume builder is 100% free

Many resume builders claim to be free, allowing you to spend valuable time creating your resume. However, just when you’re ready to download, you’re hit with a fee. That’s not free; that’s frustrating.

At Jobscan, we stand by our word. Our resume builder is genuinely 100% free—no hidden fees, no surprises when you click “download.”

From start to finish, you can create, customize, and download your resume in less time, without ever reaching for your wallet.

Our resumes are simple and clearly organized

Fancy graphics can make your resume look good, but they might confuse the ATS and prevent it from reading your resume correctly.

Jobscan’s resume builder helps you create a no-frills resume designed to pass through the ATS effortlessly.

Why do you need an ATS resume?

Most companies hire people today with the help of computer software called an ATS (Applicant Tracking System). When you submit your resume it goes into an ATS database. Hiring managers then search through the database for suitable candidates.

But if your resume isn’t formatted correctly it might not be properly read or understood by the ATS. In fact, 88% of employers believe highly qualified candidates are rejected simply because they didn’t submit an ATS resume.

Jobscan’s resume builder was designed to help you easily build a simple, clear resume that is fully optimized for the ATS.

How to use the Jobscan resume builder

Simply fill in each field as directed. The resume builder will automatically format your information to the ATS-friendly template you choose.

• Choose the best resume template for your needs
• Fill in your personal information and contact details.
• Add your professional experience and achievements.
• Highlight your skills and qualifications.
• Fill in your education and additional information.
• Download your resume in PDF or Word format.

Check out our library of resume examples to see what your resume should look like

Our comprehensive library of resume examples will show you exactly what your resume should look like and what information it should include.

Explore our examples to gain insights into resume best practices across various industries and fields.

Find your industry, get inspired, and start your job search with confidence.

Get your resume score for free

After you create your resume with Jobscan’s resume builder, you’ll be taken directly to our free resume scanner .

This online tool uses AI technology to analyze your resume against the job description. You’ll then receive a match score that tells you how closely your resume matches the job description.

Our resume checker will also provide you with personalized recommendations on how to increase your match score. The higher your score, the more likely are you to get an interview and land your dream job!

Use Power Edit for faster, smarter resume optimization

As part of Jobscan’s premium tool, Power Edit provides a seamless editing experience to help you create a top-tier ATS resume.

Power Edit features include:

• Real-time resume score improvement
• AI-generated keyword phrase suggestions
• Suggested keyword synonyms for a better match
• Six customizable templates with color options
• One-click personalized cover letter generation

“I was having a hard time getting interviews, and every single one I submitted after using the tool received a response – either a screening or an invitation to interview.”

Thelonious B.

“I used Jobscan Pro throughout my job search to compare the job description to my resume. I really liked that there were in-depth tips based on what kind of ATS some jobs use to parse keywords and save time.”

“Jobscan helped me immensely. I applied to over 250 jobs over about 2 years and got only one job interview and no offer. I started using Jobscan, applied to only 12 jobs in 3 months and received 5 interviews and landed an awesome job. […] This software is incredible and worth every penny.”

“Once I signed up for Jobscan, I ran my resume with a job that I had applied for previously and found the my resume was really lacking! I used Power Edit and suggestions to rework the resume and resent it to a company that I really had interest in! Almost immediately, I got a positive response and landed an interview!”

How to build a great resume

Write your name and contact information.

Recruiters and hiring managers will need your personal data to get in touch for an interview. Include your full name, city and state, phone number, email address, and LinkedIn profile URL at the top of your resume.

Create your resume summary

Summarize your work experience and accomplishments in one succinct paragraph. You can also use bullet points to highlight your major career achievements. This section should include your job title, measurable results, and relevant keywords.

Think of your resume summary as your elevator pitch – you only have a few seconds to present yourself, so you need to make it count!

Detail your work experience

Let recruiters know what role you played in the success of your former employers. Provide information about your role and your accomplishments. Include measurable results wherever possible. Focus on the most relevant topics of the desired job.

Include your education

The name of the school from which you graduated and the date of graduation is enough for most job seekers. You may also want to include your degree. For recent graduates, your GPA (if higher than 3.5) and details about relevant courses and projects may help add context to your abilities.

Add volunteer experience, certifications, and other relevant information

You can include anything you want on your resume, as long as it is relevant to the position to which you’re applying and helps employers better understand your qualifications.

Write a cover letter

Your cover letter can tell a story that your resume can’t. A matching cover letter that’s tailored to the job can explain your passion for the position, how your experience level aligns with the company’s goals, and why you’re the best fit for the role. Check out our cover letter builder , cover letter examples , and cover letter templates .

More than 1 MILLION Job Seekers trust Jobscan to help them take the next step in their career. And we want to help you, too!

Where can I create a free resume?

The best place to create a free resume is Jobscan’s resume maker. It’s not only free but also ATS-friendly, ensuring your resume is optimized for the computer software used by many potential employers to screen job applications. Jobscan’s resume maker offers text suggestions to simplify the writing process, allowing you to easily craft the perfect resume that stands out to both hiring managers and ATS – without any hidden costs!

How do I choose the right resume template?

Choosing the right resume template from Jobscan’s options is simple. Use the Classic template for a traditional, professional look. The Modern Professional template is best for those in dynamic fields who want a contemporary edge. For new graduates or those with less work experience, the Modern Student template highlights education and skills in a fresh layout. Use Jobscan’s resume scanner to receive content suggestions with just a single click.

How should a professional resume look?

A professional resume format should be organized with clear headings and a readable font style. It should focus on your relevant skills and achievements. Start with your contact information, followed by a brief summary or objective, and then detail your work history, education, and any special skills or certifications. For ATS compatibility, avoid excessive graphics or unusual formatting.

To ensure a polished and professional look, consider using one of our customizable professional resume templates . These templates allow you to easily add additional sections without compromising the formatting, making it the best option for creating a standout resume that showcases different elements of your skills and experience.

Should I make a different resume for every job application?

Yes, you should tailor your resume for each job application. Customize it to highlight the skills and experiences most relevant to the position you’re applying to. Use keywords from the job description to improve your resume’s chances of passing through software tools like Applicant Tracking Systems (ATS).

Should resumes be one page?

According to career experts, resumes should be one page for early-career professionals or those with less than 10 years of experience. However, for individuals with extensive experience, multiple roles, or significant achievements, a two-page resume can be appropriate to detail their career history fully. Always prioritize clarity and relevance over length.

Should I download my new resume as a PDF or text file?

According to certified professional resume writers, you should download your new resume as a PDF. This will preserve its formatting across different devices and platforms. While text files are universally accessible, they cannot maintain complex formatting. PDFs are widely accepted by employers and are ideal for maintaining the design integrity of your resume, making them the preferred file format for most job applications.

What does ATS-friendly mean?

ATS-friendly means your resume is formatted and written in a way that’s easily readable by Applicant Tracking Systems (ATS). This involves using a clean layout, standard headings, and incorporating relevant keywords from the job description. An ATS-friendly resume ensures your application is more likely to be seen by a hiring manager by passing through the initial automated screening.

Is there a completely free resume builder?

Yes, Jobscan offers a completely free resume builder. It provides users with tools and templates to create a professional resume easily. Jobscan’s resume builder is designed to help job seekers optimize their resume for applicant tracking systems (ATS) that many companies use to pre-filter resumes.

Can ChatGPT build resumes?

Yes, ChatGPT can build resumes , but it comes with certain limitations. Although ChatGPT can provide advice on structure, content, and formatting, it doesn’t offer the same level of specialization as a dedicated resume builder.

Explore More Features

How to Make Your Resume ATS-Friendly (Template Included!)

Have you been applying for jobs on multiple platforms but never heard back from any employers? The problem may not be your work history or skills—but rather your non ATS-friendly resume preventing recruiters from ever reading it.

ATS stands for Applicant Tracking System , a software that scans resumes and helps companies filter candidates. It's super helpful for recruiters dealing with thousands of applications everyday. But for job seekers who don't know how it works, it can be a real pain.

“ATS-friendly resumes get reviewed,” says Muse career coach Lauren Wethers . “Resumes that aren't formatted for an ATS risk collecting digital dust.”

So, here's what you should know: 1) While this technology isn't new, it has gained popularity recently—you're definitely not alone if you're still learning about it. 2) Don't panic; crafting ATS-friendly resumes is quite simple. Just follow our step-by-step guide.

Get that resume out there! Browse open jobs on The Muse and find your dream job »

What is ATS and how does it work?

An Applicant Tracking System (ATS) is an automation software designed to sort and scan a large number of resumes quickly. Instead of recruiters or hiring managers manually handling this task, companies save time (and money) by using ATS to filter the first batch of resumes before they get to human hands.

The scanning process is pretty straightforward: an ATS looks for basic information like education, job titles, and skills to match the job posting. It typically uses keywords from the job description and requirements list. The closer your resume matches, the better your chances of getting selected.

What is “ATS-friendly resume”?

An ATS-friendly resume is tailored to match a job posting, incorporating relevant keywords from the requirements and job description of a specific role. But simply copying and pasting those keywords into a dedicated section isn't enough; they should be naturally integrated throughout all parts of the resume.

For sake of illustration, picture a job posting for a customer service position that requires two years of customer-facing experience, client retention abilities, and strong communication skills. An ATS-friendly resume should include these exact keywords in key sections like the summary , work history, or skills section .

It doesn't stop there: your resume format also impacts how an ATS scans it. It's recommended to use simple resume templates with standard fonts, color and sizes, and avoid graphic elements. The simpler the better, because an ATS isn't a conscious being that processes certain elements the same way we do.

How to make your resume ATS-friendly in 6 steps

Organizations across all industries are using ATS; virtually every company that gets job applications through jobs websites or their own “work with us” pages likely uses some version of this software. According to LinkedIn , even applications sent directly through their platform are processed by an ATS.

“You could be the perfect candidate, but if your resume isn't properly formatted or doesn't include the right keywords, the algorithm won't flag it,” Wethers says. That's why it's crucial to learn how to tailor your resume to these machines.

1. Pick an ATS-friendly resume template

If you're using a template instead of building your resume from scratch, pick one that's ATS-friendly. Remember, less is more: your resume should have a minimalist design without headers, footers, multiple columns, charts, images, or other graphic elements. This makes it easier for the ATS to read and scan since some systems can only process plain text.

Make sure your resume has at least 1-inch margins on all sides to avoid overcrowding. ATSs usually don't care how long your resume is, so you can write a two-pages resume if necessary. Just be mindful of including only information that's relevant to your application. If you get past the ATS, a human recruiter will still read your resume and might disqualify you if it's not appropriate.

Here's our resume template, ATS-friendly . You can download it and fill it with your information. After opening the file, just click on File > Make a copy, then save it to your own drive.

2. Name the resume sections clearly

This isn't the time to be creative. Your resume sections need to be easily identifiable for the ATS to scan through them. Be clear and straightforward with labels like “Professional Experience,” “Education,” “Summary,” and “Volunteer Work” when applicable.

3. Use keywords from the job posting

One of the most important aspects of an ATS-tailored resume is incorporating keywords from the job description when describing your experiences, accomplishments, and skills. “The more often they appear on your resume, the higher your resume ranks,” Wethers says.

Pick out the relevant keywords the employer uses to describe the role and use the same language. ATS robots and databases typically look for exact matches, so to increase your chances of getting selected, mix in exact keywords from the job description with some variations of them. (Here's how to read a job description the right way .)

Imagine a company is looking for someone with event planning experience. You might think that simply adding "event planner" to your resume would be enough, but that's not always the case. “Some systems only search for one thing at a time,” Wethers says. “So, if they search ‘event planning’ instead of ‘event planner,’ and ‘event planner’ is the only term on your resume, you might not pop up.”

This also applies to titles of certifications or degrees. For instance, if you're using an acronym like “B.S in Accounting”, also include the full term “Bachelor of Science in accounting.” You could place one in your resume summary and the other in the education section, or vice-versa.

4. Add a skills section if necessary

If you can't fairly distribute relevant keywords throughout sections like the resume summary, professional experience, and education, consider adding a skills section. “This helps to make sure that you're repeating keywords without it being forced,” Wethers says. “It also provides a great at-a-glance view of your capabilities for a recruiter looking at your resume.”

5. Choose an ATS-friendly font and size

Font and font sizes are also important elements of an ATS-friendly resume format. Stick to standard, simple, and easy-to-read fonts like Arial, Calibri, Cambria, and Garamond. Avoid cursives and artistic fonts.

For font size, use 11 or 12 points for regular text and 14 to 16 points for titles. While there's no restriction on using bold, italics, and underlining, only use these styles when necessary (e.g., to differentiate a title from regular text).

6. Submit the correct archive format

“It's best to save your resume as a PDF, especially if you have formatting that you want to preserve,” Wethers says. “Documents that are saved as .doc or .docx run the risk of losing their formatting and being hard to read once they're in an ATS text box.”

However, some companies want you to use a specific file format. In those cases, submit your resume in the requested format. To make things easier, have three versions of your resume saved in different formats ready to go.

You should also remember to save the file with your name. For example, use resume-jane-smith.docx or resume-jane-smith-sales.docx, or some variation of that. “Hiring managers can see it, so make sure it's professional.”

What not to do in an ATS-friendly resume

Just as important as knowing how to make an ATS-friendly resume is knowing what to avoid so you don't jeopardize your chances of getting selected.

Never try to fool the ATS

The internet is full of tips and tricks to fool the ATS, like copying and pasting the whole job description into your resume or adding a keyword section in white text to make it “invisible.” But these hacks totally underestimate the tracking system.

The ATS can spot these attempts of cheating—and if it doesn't, the recruiters definitely will. “Do not do things like put keywords in white text to try to fool the ATS into thinking your resume should rank higher than it does,” Wethers says. “It will show up on the backend, and your resume will likely be tossed.”

Don't overuse keywords

Another common mistake—and attempt to fool the ATS—is overusing keywords. Yes, you should use the same language as the job post, but “that doesn't mean stuffing your resume with keywords in places where they don't make sense,” Wethers says. Add keywords only where it makes sense and don't repeat them exhaustively.

How to check if your resume is ATS-friendly?

To check if your resume is ATS-friendly, you can use artificial intelligence (AI) to your advantage. For example, you can paste your entire resume into Chat-GPT and ask it to check if it's ATS-friendly. You can also ask the AI for suggestions on what to include or alter based on the job posting.

Another option is to work with a career coach , ideally a resume expert . Career coaches often have backgrounds on human resources and are up to date with new hiring technologies. Their insights on resume writing, job applications, and recruiting can be of much value, especially for those who are applying for a while with no success.

9 Ways To Get Your Resume Noticed (+ What Not To Do)

3 key takeaways

• Getting your resume noticed means grabbing the attention of hiring managers and recruiters.
• There are nine simple ways to write and format your resume so it's noticed quickly.
• Teal's AI Resume Builder can help you create an optimized, tailored resume that gets seen.

If you're applying to jobs but not hearing back, take a closer look at your resume.

As the first thing a company sees about you, your resume has to showcase your skills and experience in an attention-grabbing way that sets you apart.

Below, you'll discover nine ways to help your resume stand out.

From optimizing your content for applicant tracking systems (ATS) to tailoring your resume for specific positions, you'll learn how to get your resume noticed and increase your chances of landing an interview.

Struggling to get your resume seen? Sign up for Teal today to optimize your content and improve your visibility.

Why getting your resume noticed early is important

When you submit a job application, your resume is often one of hundreds vying for the attention of hiring managers and recruiters. This, coupled with the fact that recruiters only have a few minutes (sometimes seconds) to take the first pass at each submission, means your resume needs to make an immediate impact.

To increase your chances of getting an offer, your resume needs to showcase your unique value prop and demonstrate why you're the best fit for the role—fast.

What it means to get your resume noticed

Getting your resume noticed is about making your resume stand out by emphasizing what makes you unique, showcasing your strengths, and clearly demonstrating why you're the best fit for the role.

Here’s what it means to get your resume noticed:

• Standing out: Your resume grabs the attention of hiring managers
• Highlighting strengths: Your unique skills and accomplishments are front and center (and easy to find at a glance)
• Best fit: You clearly demonstrate why you’re the ideal candidate for the role.
• First impression: You make a memorable and positive impact from the very first glance
• Stepping stone: This recognition moves you one step closer to landing an interview (and getting the job)

9 ways to get your resume noticed

Now that you understand the importance of getting your resume noticed, it's time to explore nine actionable strategies to help you get there.

1. Use the right format

The first step in writing a resume that gets noticed is using a format that can be easily parsed by an ATS .

An ATS is a digital filing system used by companies to organize, filter, and search through job applications. Recruiters use these systems to quickly search for and identify candidates who match the qualifications they're looking for.

Submitting your resume in PDF format is generally the best option.

A PDF resume:

• Preserves your formatting
• Ensures your resume looks the same across devices
• Keeps your content from being edited without consent

And while a PDF format is the most common, some employers may prefer other file types. Always check the job listing for specific format requirements.

2. Tailor your resume to the job description

Once your resume passes through the ATS, it's vital to tailor your content to the job descriptions. You shouldn't use the same generic resume for every job posting.

Recruiters search the ATS for target job titles, keywords, and other important language that align with the job description.

For example, if you're a Marketing Manager and the job description emphasizes campaign performance metrics and past experience with TikTok and LinkedIn, update your bullet points accordingly.

Before: Developed and executed marketing campaigns to drive brand awareness, increasing brand visibility by 20%. After: Developed and executed marketing campaigns to drive brand awareness by analyzing campaign performance metrics, increasing brand visibility by 20% across LinkedIn and TikTok.

Align your skills with Teal

To increase your chances of getting noticed, use Teal's Matching Mode. Matching Mode quickly compares your resume to a job description and offers insights (and a Match Score!) for how well your skills align with the position.

Then, Teal's Job Description Keywords tell you the most important words and skills that matter to the job. This information helps you customize your resume (and cover letter) faster and with purpose, making it more likely to grab attention because it aligns.

All Teal members get the top five hard skills from any job description to align their experience to the role. Teal+ members get unlimited hard skills, soft skills, and other important language to customize their resume even further.

3. Opt for a clean and professional format

When a recruiter or hiring manager pulls your resume, a cluttered resume can make it hard for them to see your value quickly. A clean format makes it easy for them to scan and find the information they need.

Use clear headings, ample white space, and a professional font to improve readability.

Pro Tip: Teal's Design Mode offers flexible, customizable resume formatting for a personalized, clear approach; here's how:

• Templates: Choose from modern, traditional, or creative designs that can be parsed easily by the ATS and read by a human recruiter.
• Sections: Reorder and rename sections to fit your experience so the most relevant information is front and center.
• Style: Choose typeface, font size, accent colors, and line height to create a visually appealing and easy-to-read resume without having to manually format.
• Settings: Format dates, locations, and experiences consistently throughout your resume for a professional look.

4. Include a strong summary

Once your resume is pulled (and easy to read at a glance), the first step for a hiring professional is usually reviewing your professional summary.

Think of your professional summary as a highlight reel. It should showcase your greatest achievements using relevant keywords and quantifiable results or impact.

Your summary should be unique and tailored to the job. As Mike Peditto, Teal's Director of Talent, puts it:

"If I can copy and paste your professional summary and put it almost word-for-word at the top of somebody else's resume, and it makes no difference, it's not a great summary for what you bring to the table."

5. Quantify experience with metrics and results

Your resume shouldn't be made up of job responsibilities. Companies want to see results. To demonstrate your impact and show you can deliver those results, quantify your experience with metrics, numbers, and data whenever possible.

Numbers show you've achieved concrete outcomes in your previous roles and provide evidence you can do the same in a new position.

For example, instead of stating that you "increased sales," say something like:

Boosted sales by 25% within the first six months by implementing a new lead generation strategy.

6. Highlight relevant skills and certifications

Emphasize the skills that match the job requirements to show you're a strong fit for the role.

Especially in positions that require specific credentials (for example, project management roles often require a PMP), listing these on your resume can make a big difference in visibility.

If you have relevant certifications or licenses mentioned in the job description, make sure to add them to your resume.

For technical or specialty roles, showcase your proficiencies (for example, a programming language like Python) in a separate Skills section. This makes it easy for recruiters to quickly assess whether you have the necessary expertise for the position.

7. Keep it concise and relevant

Recruiters and hiring managers have limited time to review each resume. Shorten your resume and keep it concise and focused on the most relevant information for the job you're applying for.

Aim for a resume length of one to three pages unless you're applying for an executive-level position or a role that requires extensive experience.

It's also helpful to use bullet points to highlight your achievements and results and avoid lengthy paragraphs that can be difficult to read.

8. Proofread and edit carefully

Before submitting your resume, take the time to proofread and edit it carefully. A resume with typos, grammatical errors, or inconsistent formatting can create a poor impression and may even lead to your application being rejected.

Read through your resume multiple times, and consider asking a friend or family member to review it as well. Fresh eyes can often catch mistakes you might have overlooked.

9. Revisit, update, and refine

As you apply for different positions and hear back from employers, take note of which resumes generate the most interest.

Analyze the content of your successful resumes: what did you include, and what did you leave out?

Also, don't submit an outdated resume . Instead, Continuously update your content with new skills, experiences, and achievements. By regularly adding your most up-to-date details, you'll be better prepared to apply for new opportunities as they arise.

Resume errors to avoid for better visibility

While leveraging the strategies above can stop you from asking, "Is my resume being seen?" it's also important to avoid common errors that can hinder your chances of getting noticed.

Here are some resume errors to avoid:

• Using a generic, one-size-fits-all resume for every application
• Submitting a resume with typos, grammatical errors, or inconsistent formatting
• Including irrelevant or outdated information like marital status or a job you had thirty years ago
• Using vague or cliché language that doesn't demonstrate your unique value
• Neglecting to tailor your resume to the specific job and company
• Submitting a resume in a format that is difficult for the ATS to parse
• Failing to highlight your most impressive and relevant achievements

Avoiding these mistakes will make your resume stronger and more compelling. And it'll have a better chance of being seen (and considered) by employers.

Get your resume noticed with Teal

Having a resume that stands out is how you're going to land an interview.

By tailoring your content, using a clean format, and making the most of the space you have to showcase your value, you can create a resume that demonstrates why you're the best fit for a job.

Teal's AI Resume Builder makes it easy to optimize your resume for maximum impact. With features like Matching Mode and Flexible Resume Design, you can quickly tailor your content, improve your alignment, and create a visually appealing document that gets noticed fast.

Ready to be seen?

Frequently Asked Questions

How do i make sure my resume gets noticed.

To make sure your resume gets noticed, tailor it to the specific job description by highlighting relevant skills and experiences. Use a clean, professional format that's easy to read, and quantify your achievements with metrics to showcase your impact.

Why is my resume not getting noticed?

Your resume may not be getting noticed if it’s not tailored to the job description, lacks relevant keywords, or has a cluttered format. Ensure your resume is ATS-friendly, highlights your strengths, and is free of typos and grammatical errors to improve its visibility.

Is my resume being seen?

Your resume might not be seen if it's not optimized for applicant tracking systems (ATS), lacks relevant keywords, or isn't tailored to the job description of the role you're applying to. Make sure your resume is formatted correctly, highlights your unique skills and experiences, and is free of errors to improve its visibility and chances of being seen by hiring managers and recruiters.

How do I get my resume picked?

To get your resume picked, focus on using a professional and clean format, tailor your content to the job description, and quantify your achievements with specific metrics. Highlight relevant skills and certifications, and continuously update your resume with new experiences and accomplishments.

Kayte Grady

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